PANCHA KAVYAM

[Guest guest]

SRI:

Dear swamin,

The importance of PANCHA KAVYAM [prepared from cowdung, cowsurine,

milk curd and ghee] needs to be understood by the members of this

group.I REQUEST SRIMAN .NVS SWAMY to give us more details.

Recently one of my MADHWA friend, told me that PANCHA KAVYAM

WAS GIVEN TO DWAITA followers on DWADASI DAY just before the start of

CHATURMAASYAM at RAGHAVENDRA MUTT, RAGAVIAH ROAD T. NAGAR

dasan,

N.PADMANABAN

 

 

***

Let me prepare and post.

Mean while known members can send their answers if any.

nvs

[Guest guest]

Dear Moderator Swamin,

Your reply should silence those who try to find scientific justification for

sastraic injunctions. Probably they depend more on science and modern knowledge

and believe them much more than Sastram and Vedic injunctions. I agree that our

group should obey vedic and sastraic injunctions and prohibitions without any

need to find justification by undertaking research. We are all Atmas and not

Sarirams. Atma is never independent and always a Seshan (servant) to Bhagavan

or Paramathma (Seshi or Yajamanan). Vedic/Sastraic injunctions being Bhagavan

Kattalai as you have rightly reminded all of us are beyond question thereby

beyond human research. Master's Orders have to be only obeyed and not

researched upon. This tendency which is probably growing elsewhere should not

infect Vaideekam Group in my humble opinion.

With kind regards

Adiyen Padmanabha Dasan

 

 

***

Dasan Swamin,

You have explained our views in a elaborate manner,

such that the fact and policies are realized by

all members like me.

dasan,

nvs

[Parthasarathy Venkatesan]

Dear All,

 

Do anyone know how to make this pancha kavyam. I heard that it is used for agriculture purpose in previous days. Is it eatable? How to use it?

 

Me too dont want to research into Sastra and all. Please share your ponts.

 

-Partha