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Buying Ghee?

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With all this discussion on Ghee and its benefits I have also decided

on trying it to see what its like and how it might help. There seems

to be some disagreement on the foam that rises on the top (whether its

good for you or not, etc) and it sounds a little messy too make.

I was wondering, couldn't I just buy it online or something? Or, is it

really THAT much better home made?

 

Sat Nam

Ric

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Hey Ric,

I make my own for a couple of reasons. I can choose organic sweet

butter to work with and I can leave the foam on top.

If David Frawley is saying the foam on top has some super value I'm

going to have to follow that guidance. I'll try and contact him directly

to get a litle more clarity, or maybe Guru Ravi knows exactly why.

Indian grocery stores and even Whole Foods will have it on the

shelf. It'll be cheaper at and Indian grocer.

Bless,

Dharam

 

cocteau2x wrote:

 

>With all this discussion on Ghee and its benefits I have also decided

>on trying it to see what its like and how it might help. There seems

>to be some disagreement on the foam that rises on the top (whether its

>good for you or not, etc) and it sounds a little messy too make.

>I was wondering, couldn't I just buy it online or something? Or, is it

>really THAT much better home made?

>

>Sat Nam

>Ric

>

>

>

 

 

 

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Sat nam,

 

so what butter would make the best ghee, organic of course, what else

is there to regard? What is sweet butter, haven't really seen it over

here (Sweden).

 

Thanks

 

Jan-Eric

 

Kundaliniyoga , D h a r a m <pran.108 wrote:

>

> Hey Ric,

> I make my own for a couple of reasons. I can choose organic sweet

> butter to work with and I can leave the foam on top.

> If David Frawley is saying the foam on top has some super value I'm

> going to have to follow that guidance. I'll try and contact him

directly

> to get a litle more clarity, or maybe Guru Ravi knows exactly why.

> Indian grocery stores and even Whole Foods will have it on the

> shelf. It'll be cheaper at and Indian grocer.

> Bless,

> Dharam

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When you go to the grocer (here in the US) you will see various

descriptions for the different brands. Some will say salted and some

will say unsalted, and some will even say sweet. Sweet just means

unsalted as they do not add any sweetener.

Use the unsalted.

Bless,

Dharam

 

 

janerik_z wrote:

 

>Sat nam,

>

>so what butter would make the best ghee, organic of course, what else

>is there to regard? What is sweet butter, haven't really seen it over

>here (Sweden).

>

>Thanks

>

>Jan-Eric

>

>Kundaliniyoga , D h a r a m <pran.108 wrote:

>

>

>>Hey Ric,

>> I make my own for a couple of reasons. I can choose organic sweet

>>butter to work with and I can leave the foam on top.

>>If David Frawley is saying the foam on top has some super value I'm

>>going to have to follow that guidance. I'll try and contact him

>>

>>

>directly

>

>

>>to get a litle more clarity, or maybe Guru Ravi knows exactly why.

>> Indian grocery stores and even Whole Foods will have it on the

>>shelf. It'll be cheaper at and Indian grocer.

>>Bless,

>>Dharam

>>

>>

>

>

>

>

 

 

 

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Sat Nam!

While attending a teachers training with Guru Rattana Kaur..I worked in the

kitchen making prasad and yogi tea. Guru Rattana shared with me the way she

makes ghee. Get a crock pot..definitely seen at a lot of yard sales...fill it

with butter N/S turn it on and in a few hours just pour off the clarified butter

(ghee). Makes a lot very quickly and stores well.

Siri Chand

 

 

" Every beat of the heart is the rhythm of your soul. The voice of your soul is

your breath. "

 

 

 

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Sweet butter is simply butter which has not been salted.

 

 

Kundaliniyoga [Kundaliniyoga ]

On Behalf Of janerik_z

Wednesday, April 18, 2007 6:32 AM

Kundaliniyoga

Kundalini Yoga Re: Buying Ghee?

 

Sat nam,

 

so what butter would make the best ghee, organic of course, what else

is there to regard? What is sweet butter, haven't really seen it over

here (Sweden).

 

Thanks

 

Jan-Eric

 

Kundaliniyoga , D h a r a m <pran.108 wrote:

>

> Hey Ric,

> I make my own for a couple of reasons. I can choose organic sweet

> butter to work with and I can leave the foam on top.

> If David Frawley is saying the foam on top has some super value I'm

> going to have to follow that guidance. I'll try and contact him

directly

> to get a litle more clarity, or maybe Guru Ravi knows exactly why.

> Indian grocery stores and even Whole Foods will have it on the

> shelf. It'll be cheaper at and Indian grocer.

> Bless,

> Dharam

 

 

 

 

 

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