5 wonderful recipes forwarded from Veronica Sidhu

[Guest guest]

Dear friends,

I received this in my e-mial, and didn't see that it had been posted

here, so wanted to share it.

I do not know how to forward the attachment, which contains the

recipes, so I'm sure you can e-mail Veronica and ask her to post to

the list.

 

Sat nam,

Kartar Kaur

 

ps the attachment also includes some wonderful words and message from

Veronica about her mother-in-law, Bebeji.

 

from: " Veronica Sidhu " <sidhuvj

 

Dear Family and Friends,

It is a day for all of us to count our blessings! We have so

much to be thankful for, family and friends and especially the

heritage we have received from our ancestors. I have been doubly

blessed because of the heritage I received through my husband,

Parmpal. He is certainly the disciplinedman he is today because of

his grandfather, Babaji. And he is certainly the caregiver he is

because of his mother, Bebeji. It is in her spirit and

with memories of her guidance that I began to give cooking lessons to

raise money for scholarships in memory of our dear grandson Benny and

this has blossomed into a book and magazine article. Who would have

thought that Bebeji's recipes and the story of her life would reach so

many!

Attached you will find the five-page article from the latest

issue of Kaurs magazine, a magazine for Sikh women all over the world

that features our Bebeji Jagdish Kaur. The story is " Classic Combo "

from my cookbook and memoir that will be

published by Hippocrene Books in October of 2008 called " Menus and

Memories From Punjab " . More info will be forthcoming.

( The magazine article does not explain all the Punjabi words

because of its audience, so if you have any questions, please e-mail

me.)

May you be guided today and always by a loving, courageous

and all-embracing spirit like that of Bebeji. And may you find a

blessing in gratitude.

With love and thanks,

Veronica and Paul

P.S. I do not have the e-mail addresses of all the family. Please send

this article on to those who would enjoy it.