Guest guest Posted June 20, 2007 Report Share Posted June 20, 2007  RE Mung Bean and Rice Shelf life. The strict Aryurveda eats only what is cooked that day. No left overs for the next day or days. After I realized the importance of the freshness of cooked food, I started making very small amounts just for that day. It takes a lot less time than a big batch. Sat nam, Guru Rattana Quote Link to comment Share on other sites More sharing options...
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