Guest guest Posted September 6, 2007 Report Share Posted September 6, 2007 In the vegetarian diet of yoga, milk products are a significant source of protein, so milk forms an important part of the diet. Cow's milk is cold, heavy, sweet and slimy, so it tends to promote earth and water tattva excess if taken cold. When cow's milk is heated and taken warm, it breaks down the long chain proteins that are difficult to pass through the liver. Thus it seems to not cause the adverse congesting effects of cold, unprocessed liquid milk. Milk is never taken cold except as yogurt (where presumably it is somewhat predigested). Bringing milk to the scalding point makes it more digestible, presumably by breaking down the long chain proteins. In general, Ayurveda maintains that warm food is more easily digested, as t is less likely to suppress digestive agni. Yoga recommends using this scalded milk as a source of digestible protein. Milk does not combine well with tastes other than sweet. Do not consume it at a typical meal, which has all six tastes. Use milk products alone as a meal, or combine milk products with sweet ingredients, such as cereal or toast. It is likely that some nutrients are lost in this procedure, but the increased digestibility makes it worth the effort. I have had numerous cases of infants and adults who have had cow's milk intolerances exhibit no problems when given scalded warm milk. Warming spices (cinnamon, clove, ginger) and honey add to the digestibility of milk, especially for those sensitive airy folks, but just scalding it is usually sufficient to offset milk sensitivities. In a traditional country, such as India, where refrigeration has been a problem, milk is taken directly from a cow, kept warm and immediately sold to the consumer. For vegetarians, yoga recommends that tonic herbs, such as ashwaganda, shatavari or ginseng be taken with ginger and honey in (or with) scalded warm milk daily. It is a great way to promote a building or roborant program with severely depleted patients who are suffering diseases caused by deficiency. I don't think that a tonic, such as ashwaganda, Asian ginseng or American ginseng, when it is called for, is sufficient, if there are not tonic foods in the diet. The two together, herbs and protein foods, makes a superior tonic combination. Licorice powder with milk is a rasayana that promotes the intellect. Milk products are used in an astounding number of ways. And not just cow milk! Milk from literally animal you can imagine has been investigated, and may be prescribed. Yogi Bhajan: This is a Geet, this is folklore. It says if I eat yogurt and make it sweet with dates (khaaj, khajoor), I need not care for God because He can't give me sickness. Can you believe it? This is folklore, coming from heart to heart. Yogurt is a self-digestive perfect food. When added with the dates, provided they don't have sulfur on them, a man can recover his health under any circumstances and it is a beautiful, beautiful food which can cure you of anything. Of anything. Let us add to our diet from today onwards one meal of dates and yogurt. But don't be cheap, add as many dates as possible! The people, who are above forty, like me, old people, should boil the dates in milk and make a sweet out of that. Don't worry, that boiled milk doesn't have vitamin D. So what we have to do is we have to age that milk by boiling it. Over a low fire, put lot of dates and a glass of milk and let it boil. You should boil the milk. There is nothing wrong in that. Boil the milk. Don't you see the boiled milk and the dates have taken away all the mucus from the body? Do you want more practical proof? That is true. Yogis, I say, `Then please boil the milk.' What should I do? That is the way the system, as we know, we practice. Yogi Bhajan once gave a diet hat was milk boiled with pistachios, dates and saffron. He was asked if it was a good general formula to give to people. His response: Yes. That is an energy formula. It is a high potency situation. You can take milk, you can boil pistachio nuts, dates and saffron in it. It can make the dead speak! It is very powerful. Normally people who have problems in their later years of life, sexual problems, ejaculatory problems, and those kind of things, if they take this drink, and after sex they drink it and then go to bed, it is very regenerating, very, very good Milk does not combine well with fish, eggs, yogurt, or salty, sour, bitter, pungent or astringent tastes. Milk does combine with sweet, including wheat, rice, honey, sugar and dates. Generally, it's better to drink milk separately from meals. Quote Link to comment Share on other sites More sharing options...
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