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For Wheat Free~ Recipe for Summer Solstice Tabouleh

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One can substitute the bulgar with soak quinoa for the wheat sensitive. I think it is gluten free, especially when soaked as it turns from a grain into a vegetable!

Siri Bandhu, Humble Moderator

www.ottawaweddingsyourway.com

Kundalini-Yoga , "Cardie Molina" <cardiek wrote:>> That recipe taped to the wall doesn't list an important ingredient - bulgur> wheat - go to www.101cooksbooks.com <http://www.101cooksbooks.com/> for> some great tabouleh recipes plus many others - Heidi is vegetarian - this> site has been listed on many top blogs and is a go to for inspired cooking.> Great photos too, sign up for her daily email with good food information.> > > > Cardie>

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