Recipe wanted from the Vegetarian Planet cookbook

[Guest guest]

Does anyone have a copy of the Vegetarian Planet cookbook? There is one recipe

that I lost from a friend's copy and my library doesn't have it so I thought I'd

check it's for African Potato Stew.

 

If anyone could email me it I would really appreciate it.

 

http://www.amazon.com/exec/obidos/ASIN/1558321152/ref=nosim/paperbackswap-20

 

Thanks,

 

Kelly

[Guest guest]

Kelly,

I just happen to have that, so here you go.

 

2 T canola or corn oil

2 C chopped onion

1 garlic clove minced

1 T minced fresh ginger

2 t poppy seeds

1 t mustard seeds

1 T ground coriander

1/4 t ground cloves

2 russet potatoes, peeled and cut into 1/2 inch cubes

1 t salt

1/2 cauliflower head cut into bite size florets

1 sweet potato peeled and cut into 1/2 inch cubes

4 c thinly sliced collard greens

1/4 c raisins

1 T apple cider vinegar

salt and pepper to taste

 

Heat oil in large pot over med. heat. Add onion and garlic and cook 5 minutes

stirring until onions soften. Add ginger, poppy and mustard seeds, coriander

and cloves. Cook stirring for 2 minutes.

Add russet potatoes and stir in 4 cups water. Increase heat to high and bring

to a boil. Stir in the 1 tsp. salt and reduce heat to low.

Simmer uncovered, stirring occasionally for 5 minutes.

Stir in cauliflower, sweet potato, collards and raisins. Continue cooking for

10 minutes or until potatoes and sweet potatoes are tender.

Season with vinegar, salt and pepper. Add more water if stew is too dry. Serve

hot.

You may add 1 cup cooked garbanzos along with the cauliflower f you like.

Bon appetit! Karin

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