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This Steam cooking system at Shirdi cooks 6000 meals per day.

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Deepak Gadhia, a specialist in energy conservation and management, his wife, a Malaysian of Indian origin, had a doctorate in genetic engineering. With his experience, Deepak planned to start energy conservation projects in India, while Shirin decided to set up a not-for-profit organization focused on the environment.Mr. Deepak Gadhia (In the Center) demonstrating the Scheffler Technology to the trainees. Prof. Ajay Chandak on left. This Steam cooking system at Shirdi cooks 6000 meals per day.

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