Guest guest Posted March 9, 2009 Report Share Posted March 9, 2009 Vary Your Vegetables Vegetables can become bland if you eat the same vegetables cooked in the same way day in, day out. Try adding a range of chopped vegetables to pasta sauces, coups, rissoles, meat loaf, lasagne, omelettes and casseroles, or simply mash them with a dash of milk and sea salt. Quote Link to comment Share on other sites More sharing options...
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