Ramana Maharshi teaches us that we could live comfortably on small means

[Guest guest]

Sometimes people here who receive books by post bring the books into the

hall together with the papers wrapped around them. Bhagavan nicely folds the

wrapping and says to the attendants, “Look! Keep this carefully.

 

We shall cover some other book with it. How can we get such paper if we need

it? What is thus acquired is a net gain.” Daily the inward letters are

brought from the office for Bhagavan’s perusal.Amongst them, officials like

you fold the paper and write on one side, leaving the rest unused.

 

Bhagavan tears off such bits of unwritten paper and keeps them. The same is

the case with pins. After reading the papers, the pins are taken out and

handed over to the attendants, saying, “These will be useful when we want

them.

 

They will otherwise be merely thrown away. We shall use them. How should we

get new ones? They have to be bought. Where is the money?”

 

While living on the hill, Bhagavan personally used to prepare ladles,

spoons, cups and the like from out of coconut shells.

 

Till recently he was making cups and spoons of coconut shells and polish

them like ivory and tell the attendants,“Look, keep these carefully.

 

They will be useful on occasions.How could we get silver and gold

articles? These

are our silver cups and golden spoons. The hands won’t get burnt.

 

Whenever Batavia or Kamala oranges and the like are received, the skins are

not allowed to be thrown away, and chutneys and pickles are made out of

them.

 

They are also used in soup or put to other such uses. Besides this, while

taking food, not a morsel is thrown away or discarded. He thus shows us, by

his own example, that not a single useful article should be wasted.

 

If someone brings roses and presents them, Bhagavan presses them against his

eyes, puts them on the clock, eats the petals when they get dry and fall off

and gives some of them to those near him.

 

Once when someone brought a rose garland, it was used to decorate the idol

in the Mother’s temple and afterwards thrown out by the priests into a waste

basket along with other flowers.

 

Bhagavan saw that when he went out and, getting angry with them, collected

all the petals and had them mixed with payasam (pudding), which thus got a

delicious flavour and excellent taste.

 

On his way to the hill, if he chances to see any useful leaves, he will

pluck them

along with his attendants, give instructions about cooking them and thus

arrange for a delicious dish. He likes preparations which do not cost

anything rather than those that are costly.

 

All this may appear to be quite commonplace,but if we think it over

carefully, we will find it a good lesson for us. It means, he teaches us

that we could live comfortably on small means.

 

Source: Letters from Sri Ramanasramam VOLUMES I, II & Letters from and

Recollections of Sri Ramanasramam By SURI NAGAMMA Translated by D. S. SASTRI

 

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Om Namo Bhagavate Sri Ramanaya

Prasanth Jalasutram

 

Love And Love Alone