Guest guest Posted August 24, 2009 Report Share Posted August 24, 2009 --- On Mon, 24/8/09, Heart2Heart team <noreply wrote:Heart2Heart team <noreplySai Inspires - 24th August 2009 from Prashanti NilayamsssprinceksvDate: Monday, 24 August, 2009, 2:43 AM Sai Inspires - 24th August 2009 Dear Reader, Loving Sairam from the Heart2Heart team. What is the importance and value of refinement? Swami lovingly teaches us today. Did you read the Special Quiz on Educare in the Aug issue of H2H? Click here to read now. Sai Inspires - 24th August 2009 One cannot partake of paddy in its raw form. It has to be dehusked and refined into rice and cooked well; only then will it be fit for consumption. When paddy undergoes refinement and becomes rice, its value is enhanced several fold. The process of refinement involves grinding, separating the husk, removing the dust and polishing. In the same way, one cannot get happiness for the mere asking. One has to work for it. The more one engages in good work, the greater will be the reward. The process of refinement lies in accepting all that is good and rejecting all that is bad. You should be prepared to work hard and get refined. -Divine Discourse, Oct 13, 2002. Do not waste food, time, energy and water. - Baba With Love and Regards, "Heart2Heart" Team. Subscribe to Sai Inspires Sai Inspires Archives Heart2Heart: RadioSai: Videos on Sai: Other Links: Read current issue Download Current issue Read previous issues Download/Listen Again Listen now on the Internet! See the schedule here Newest Sai Video on Saicast Index of all Sai Videos Thought For The Day Prasanthi Bulletin Photo Album -- PLEASE DO NOT REPLY TO THIS AUTOMATED MAIL. For any comments, suggestions or queries, please write to us at h2h. You are receiving this mail because your email id has been d to "Sai Inspires" mailing list. You could from this list by going here. powered by phplist v 2.10.10, © tincan ltd recommends that you upgrade to the new and safer Internet Explorer 8. Quote Link to comment Share on other sites More sharing options...
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