Diabetes-Canola-Hydrogentated Oils

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Misty L. Trepke

http://www..com

 

Diabetes - Canola - Hydrogenated Oils - The Silent Killers

 

" In addition, a recent report from the EPA (1998) states that they

have classified canola oil as a biopesticide which ... " has low

chronic toxicities " . Further, they say that no studies have been

done regarding toxic effects on Humans. The fact that they state

that it is a pesticide and that there have been no studies, plus the

fact it is a GM food, says to us it is something to stay away from!

It is like so many other things " they " say are good for us like

fluoride, canola oil and fluoride both accumulate and build up in

the Human systems. "

 

How Do Trans Fatty Acids Cause Non-Insulin Diabetes?

 

The body makes protein from normal amino acids. Normal meaning amino

acids which the body is genetically used to. Properly structured

protein is needed for insulin to be effective in reducing sugar in

the blood. Protein is also derived from fats. By consuming

abnormally changed molecular essential fatty acids, abnormal

proteins are produced by the body.

 

The abnormal proteins cannot properly synthesize the insulin in its'

metabolic state. The insulin eventually becomes ineffective in

reducing sugar in the blood stream. Hyperinsuliemia is the end

result. The body then starts producing more and more insulin to

control sugar while at the same time becoming more ineffective in

controlling blood sugar.

 

This has been directly linked concerning prostaglandins.

Prostaglandins are made from essential fatty acids. Research by

researchers at the Division of Science, Northeast Missouri State

University have shown that the central mechanism for pancreatic

insulin production is mediated by prostaglandins. It is not an

autonomic response as once thought. Autonomic means that which a

normal body responds to or makes.

 

These findings have been confirmed by other research studies in

Germany, the Massachusetts General Hospital, Boston and

by about half a dozen other researchers. Included in some of this

research are in-depth studies of the roles of properly naturally

occurring structured essential fatty acids and how they inter-relate

in making not only the correct amount of insulin, but most

importantly its' effectiveness in the bloodstream in reducing blood

sugar.

 

Dr. Holman and his colleagues at the Hormel Institute at the

University of Minnesota have shown that trans- fatty acids disrupt

cellular function. They affect many enzymes such as the delta-6

desaturase and consequently interfere with the necessary conversions

of both the omega-6 and the omega-3 essential fatty acids to

their elongated forms. They consequently escalate the adverse

effects of essential fatty acid deficiency.

 

Dr. Lenore Kohlmeier in Finland completed a study on 700 women, (300

of them had breast cancer). The study included the analysis of the

tissue fat cells of the women. Dr. Kohlmeier issued this

statement, " women who have higher stores of trans fatty acids have a

1.4 times, ( approximately 55%) higher risk of developing breast

cancer. "

 

Additional work by several researchers have also shown that trans

fatty acids produced in the hydrogenation of oils process are the

culprits. This is why in the 1940's when non insulin type II

diabetes started to appear that the medical community was

dumbfounded to what was causing it.

 

Strongly suggest you go to the following web site for more on this

subject:

 

http://www.dldewey.com/hydroil.htm

 

This is an extensive web site with tons of research on the subject.

Part 2 of the discussion is at:

 

http://www.dldewey.com/columns/hydroi2f.htm

 

 

Chris Gupta

http://www.newmediaexplorer.org/chris/