Cultured Cabbage Juice- Make the BestLactobaceria

[Guest guest]

Here is another probiotic drink that is good. Soak 1 cup of soft

wheat berries over night and in the morning wash, drain and put in a

sprouter to sprout.Sprout for 2 days. Put one cup in a blender with

2 cups of water and blend for one minute and pour into a one gallon

jar and finish filling with good water. Cover and set in a warm

place for 24 hours. It should taste like sour wheat. Drink about 2

cups a day and plenty of water daily. This is called Rejuvalac,

think of it as homemade probiotic.

It is not bad tasting.

Kathryn

 

 

, " Carol Minnick "

<carolminnick@a...> wrote:

> Annette,

>

> That green blood drink sounds good, but I kinda don't think I will

try

> the 2-day old cabbage drink :-). I get my probiotics in other

ways. I

> have, however, made cabbage soup that I like and eat often in the

> winter.

>