Guest guest Posted September 22, 2003 Report Share Posted September 22, 2003 Hi folks, It would be good to learn this quick info in order to buy healthy food! Sharon Pattison - The Label Reveals What the FDA Won't An article in the June 26 issue of the Philadelphia Inquirer Food section explains what the codes on those individual pieces of produce really mean. This is actually *quite* significant because the GMO industry, despite consumer pressure (and the law in Europe) has refused to label GMO/non-GMO food in the US. So, while there may not be any grocery store label, if you can read the individual stickers, you can find out *exactly* what kind of produce you are buying! Sticky But Useful Fruit Labels As much as we may dislike them, the stickers or labels attached to fruit speed up the scanning process at checkout. Cashiers no longer need to distinguish a Fuji apple from a Gala apple, a prickly pear from a horned melon, or a grapefruit. They simply key in the PLU code -- the price lookup number printed on the sticker -- and the market's computerized cash register identifies the fruit by its PLU. The numbers also enable retailers to track how well individual varieties are selling. For conventionally grown fruit, the PLU code on the sticker consists of four numbers. Organically grown fruit has a five-numeral PLU prefaced by the number 9. *Genetically engineered fruit has a five-numeral PLU prefaced by the number 8.* So, a conventionally grown banana would be 4011, an organic banana would be 94011, and a genetically engineered banana would be 84011. The numeric system was developed by the Produce Electronic Identification Board, an affiliate of the Produce Marketing Association, a Newark, Del.-based trade group for the produce industry. As of October 2001, the board had assigned more than 1,200 PLUs for individual produce items. You can read the full article at: http://www.philly.com/mld/inquirer/living/food/3547139.htm Quote Link to comment Share on other sites More sharing options...
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