Foods Associated w/Spontaneous Remissions

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Comments?

Misty L. Trepke

http://www..com

 

Foods Associated w/ " Spontaneous Remissions "

 

In a study of cancer patients who had " spontaneous remissions " , the

most commonly consumed foods and beverages included fresh-squeezed

apple, grape, carrot, and green leaf juices; broccoli, cauliflower,

brussels sprouts, onions & leeks, carrots, beets; squash, apples &

pears, apricots, cantaloupe, grapes & raisins; lentils; almonds; and

liver.

 

I think the study's cited in the book by Charlotte Gerson & Morton

Walker (2001). _The Gerson Therapy_ (rev. ed.). Kensington.

 

Leonard