Alkalize! Cancer Patients Have pH of 4.5 - 5.5

[Guest guest]

Comments?

Misty L. Trepke

http://www..com

 

Alkalize the body. Cancer patients have a pH of 4.5 to 5.5

 

A person with cancer must get alkaline. I have listed below

alkalizing foods that will help. Eat as many of these foods raw (or

cooked at less than 180 F) as possible.

 

In 1931 Dr. Otto Warburg discovered that " To become Malignant

Cancer must have a low oxygen, strong acid environment "

 

People with cancer should stop all soft drinks, remove as much white

flour and sugar from their diet as possible. Eat fruits 1 hour after

other foods. Drink lots of distilled water with lemon juice to help

alkalize the body.

 

Cancer patients have a pH of 4.5 to 5.5. Healthy people have a pH of

7.0 to 7.5. This test should be done thing in the morning before any

thing is placed in the mouth.

 

I recommend boosting the immune system. This allows the body to put

up a good fight and often win the fight against disease when the

fight is started early enough. If started to late the quality of life

is still enhanced.

 

VEGETABLES

Garlic

Asparagus

Fermented Veggies

Watercress

Beets

Broccoli

Brussel sprouts

Cabbage

Carrot

Cauliflower

Celery

Chard

Chlorella

Collard Greens

Cucumber

Eggplant

Kale

Kohlrabi

Lettuce

Mushrooms

Mustard Greens

Dulce

Dandelions

Edible Flowers

Onions

Peas

Peppers

Pumpkin

Rutabaga

Sea Veggies

Spirulina

Sprouts

Squashes

Alfalfa

Barley Grass

Wheat Grass

Wild Greens

Nightshade Veggies

 

FRUITS

Apple

Apricot

Avocado

Banana Ripe (with spots)

(high glycemic)

Cantaloupe

Cherries

Currants

Dates/Figs

Grapes

Grapefruit

Lime

Honeydew Melon

Nectarine

Orange

Lemon

Peach

Pear

Pineapple

All Berries

Tangerine

Tomato

Tropical Fruits

Watermelon