Guest guest Posted February 14, 2004 Report Share Posted February 14, 2004 Cordyceps (Cordyceps sinensis -- CS-4 strain-grown in controlled fermentation) </B> The China National women's track and field team created a sensation when they unexpectedly broke records in 1993 and 1994. They were drinking a tonic made from cordyceps which has adaptogenic properties similar to ginseng but is considered several times stronger. It has the reputation of restoring energy and slowing the aging process. Cordyceps helps to increase respiratory ventilation for both athletes and debilitated individuals. It improves function and protects kidneys from toxic damage. The polysaccharides in cordyceps stimulate a variety of immune cell functions including natural killer cells and CD4 lymphocytes. It is recommended for patients,including cancer patients, with immune deficiencies. It lowers blood pressure, platelet aggregation, LDL cholesterol and triglycerides while raising HDL and blood supply to the heart and brain. It improves regulation of blood sugar and insulin production. Recommended use is 2-3 g/day. Clinical studies typically use 3-5 g/day. Mild effects may be evident within a week while significant effects may take 3-6 weeks. Caution: Cordyceps studies have only been conducted on adults. People using immune-suppressing, anticoagulant or bronchio-dilator drugs should consult their health-care practitioner first, as amounts may need to be changed. Pregnant or lactating women should also consult their health-care practitioner before using this product. http://www.herb-shop-dieting-weight-loss-programs.com/alternative- medicine-and-chinese-herbs.html Quote Link to comment Share on other sites More sharing options...
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