[WhatEverWorksWellness] Salt's Place in History

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Misty L. Trepke

http://www..com

 

Salt's place in history

 

For centuries, the energy and vital mineral elements locked away

within these perfectly formed crystals of mineral-rich salt were

mined. The salt crystals were then utilized by doctors for treating

almost every disorder known to humans and with unfailing success.

 

In these times, Crystal Salt was also called King Salt because it

was reserved for royalty. The common citizen only got rock salt.

Crystal Salt was more valuable than gold. Those who had access to

Crystal Salt in ancient times also had access to power.

 

Himalayan Crystal Salt is the most beneficial, cleanest salt

available on the planet. The energy of the sun dried up the original

primal sea water millions of years ago. Its dried salt was covered

by natural forces and formed its beautiful geometric crystal shapes

under great geological pressure over millions of years. The higher

the compression, the more perfect the crystalline structure became

with its stored information and energy. These salt crystals have the

most perfect geometric structure found. Himalayan Crystal Salt

floats in transparent, whitish, pinkish or reddish shiny veins in

the salt mountain. It crystalizes in areas where sufficient pressure

was available to form this perfect crystalline structure.

 

This crystal salt is pre-pollution and is without environmental

impact. It is absolutely pristine, pure and natural, identical in

minerals to the ancient primal ocean. It contains all the elements

found in our bodies and in the right proportions. This special salt

is waiting for the moment to have it's inherent, stored energy, it's

bio-photon content, set free by adding water to it. Such crystalline

brine is a pure ocean of energy.

 

Today, Himalayan Crystal Salt has been re-discovered and its use is

sweeping Europe and America. Doctors and alternative therapists

alike are successfully applying the ancient healing knowledge

of " Sole " or brine water, derived from combining Himalayan Crystal

Salt with good quality water for many natural health treatments.

 

In Himalayan Crystal Salt, unlike other salts, the range of soluble

mineral elements are available in such tiny particles that they can

be easily absorbed by human cells and metabolized, unlike other

salts. Himalayan Crystal Salt is used for rejuvenating and

therapeutic bathing, replenishing the skin, drinking therapy,

detoxifying and flavouring food and cooking.

 

How salt became deadly sodium chloride

 

In the past 150 years, salt lost its importance. With the advent of

industrial development, natural salt was " chemically cleaned " and

reduced only to sodium and chloride. Important minerals and trace

elements were considered impure for industrial applications and

removed. This remaining salt by itself however, is not a natural

element and is poison to the body. Like a lot of other out-of-

balance man-made toxins in the body, table salt can cause a slow and

premature death.

 

Ninety-three percent of the world's salt is being used directly for

industrial purposes and six percent is used for food preserving

processes. For this, pure sodium chloride is necessary. For many

chemical processes, sodium chloride is needed.

 

The remaining natural elements are considered impurities and are

discarded as unwanted from the bright white common salt. The same

worldwide, mass produced industrial salt finds its way to kitchens

as table salt. With the help of intensive ad campaigns, the salt

industry tries to convince people of " health advantages " of adding

halogens, like highly toxic iodine (in the form of iodide).

 

Fluoride (a toxic waste product of the aluminium industry) is

another substance added to salt. Fluoride is the most reactive

element. Fluoride is a greenish-yellowish, piercingly sharp gas and

also belongs to the halogen group.

 

Iodine is artificially added and promoted to help the thyroid gland.

Fluoride is added because it is heavily promoted as good for teeth

which is not the case. Both elements actually make the sodium

chloride even more toxic.

 

Further, common table salt often contains preservatives that don't

have to be listed on the pack like calcium carbonate, magnesium

carbonate and aluminum hydroxide that improves pouring ability of

common salt. Aluminum is a light alloy that can be deposited in the

brain and is linked to Alzheimer's disease. Another one of the

suspected reasons for the high incidents of Alzheimer's is the high

consumption of foods and drinks packaged in aluminum cans.

 

Aggressive refined salt

 

The body recognizes this chemically cleaned sodium chloride as an

aggressive poison to its cells and wants to get rid of it as quickly

as possible. This causes a constant overburden for the excretive

organs. In almost every preserved food product and many processed

foods, this common industrial salt is used as part of the

preservation process. Therefore, adding more this salt to the

already salted food, the body receives so much salt than it cannot

get rid of it. It has to go somewhere.

 

The body now tries to isolate the overdose of salt. In this process,

water molecules surround the sodium chloride in order to ionize it

into sodium and chloride to neutralize it. For this process,

precious water is taken from inside the cells (diuretic) and the

body has to sacrifice its most perfectly structured cell water

contents in order to neutralize sodium chloride. In doing so, the

dehydrated body cells which have lost their water become unhealthy

and die.

 

If the sodium chloride is still too high, the body recrystalizes the

common salt by using available animal proteins that also cannot be

broken down and eliminated. The body uses these proteins to produce

uric acid in order to get rid of the excess salt.

 

Arthritis, kidney and gall stones and cellulite can be caused by

common salt consumption.

 

Eating common table salt results in the formation of edema, or

excess fluid in the body tissue, which is also the cause of

cellulite. That's why doctors say to avoid salt. For every gram of

sodium chloride that the body cannot get rid of, the body uses

twenty-three times the amount of cell water to neutralize this salt.

 

As the body cannot dispose of uric acid, it binds itself with the

sodium chloride to form new crystals that are deposited directly in

the bones and joints. This is the cause of different kinds of

rheumatism such as arthritis, gout, and kidney and gall bladder

stones. This recrystalizing is the body's band-aid solution for the

cells and organs in order to protect the it from irreparable damage

of irresponsible food intake. In the long run, it poisons the system

because those substances cannot be disposed of in the normal

elimination processes.

 

Salts consisting of all the natural elements are considered by the

industry to be contaminated. In reality, only the naturally

occurring calcium, gallium and magnesium found in salt can be

absorbed and used by the body. We need true salt in its holistic

form with all the natural elements in order for our bodies to

function optimally and for good water absorption. It is the natural

salt in our bodies that allows the brain processes to function.

 

Salt for life

 

Life on earth is not possible without salt but consumption of

today's common salt is killing us. Natural Himalayan Crystal Salt

consists of the full range of elements, not just sodium and chloride

in isolation. These natural minerals are identical to the minerals

which our bodies have evolved with and are also originally found

existing in the primal ocean from where life originated.

 

Only in recent years biophysicists have again started to undertake

scientific research on natural Crystal Salt. They discovered

something astonishing - natural Crystal Salt consists of exactly the

same 84 elements as in human body.

 

Interestingly enough, human blood contains the same salty solution

or brine as that found in the primal sea; that is, a fluid

consisting of water and salt. It also has the same concentration as

existed in the days when life left the primal sea. This brine water

flows through more than 56,000 miles of waterways and blood vessels

throughout the human body with the forces of gravity and levity. It

regulates and balances the body functions including electrical

conductivity of healthy cells and water absorption into the cells.

 

Comparing other salts

 

•Sea salt

Salt is plentiful on Earth especially in the oceans which cover 70%

of its surface. However, the oceans are being degraded to waste

disposal and dumping facilities. The oceans are polluted with

nuclear waste and heavy metals like, lead, cadmium, arsenic, mercury

and more. Not a single year passes without major news of at least

one fractured oil tanker causing a catastrophe. The poisonous

elements also have their own vibrational patterns which are

dissonant and therefore, harmful to the vibrational patterns of our

bodies. Today, sea salt does not have the same positive impact on

our health as it used to. 89% of all sea salt producers are refining

their salt.

 

•Rock salt

Mined salt consists of 95% rock salt. Even natural rock salt comes

close to being holistically intact and is more valuable than

industrial common table salt. From a biochemical standpoint, it is

not aggressive. However, the elements contained in rock salt have

not been subjected to sufficient compression to be included in the

crystal lattice. They are only attached to the surface and in the

gaps of the crystalline structure. Natural stone salt is being used

today only for feeding animals. It's a cheap alternative to table

salt and at least it's a natural product. From a biophysical as well

as biochemical perspective, it has little value for humans. Only

under considerable pressure are the elements brought into specific

particle size so as to transcend to an ionic or colloidal state.

 

Nutrients and absorbability into cells

This is important because our cells can only absorb what is

available organically or in ionic-colloidal form. Therefore, we

cannot absorb minerals from mineral water because they're not

refined enough to penetrate our cell walls. They pass through the

body and are eliminated rather than be absorbed by it at the

cellular level, where nutrients count. What does not get inside the

cells cannot be metabolized. Therefore, the best calcium is useless

if it cannot be available to the body's cells.

[Guest guest]

Hi Misty,

 

Do you use this Himalayan Crystal Salt? And if so, do you like it?

I've been using Celtic Sea Salt for a few years and really like that,

and wonder how that would compare to this Himalayan kind? I see that

there is a comparison here of " sea salt " , but I think the Celtic brand

is far above the kind of sea salt in most health food stores, which is

really not much different than regular Morton's table salt.

 

Carol

 

 

*

Misty L. Trepke [mistytrepke]

 

Salt's place in history

 

For centuries, the energy and vital mineral elements locked away

within these perfectly formed crystals of mineral-rich salt were

mined. The salt crystals were then utilized by doctors for treating

almost every disorder known to humans and with unfailing success.