Guest guest Posted September 28, 2005 Report Share Posted September 28, 2005 Comments? Misty L. Trepke http://www..com Artichoke aids the liver, lowers blood cholesterol & blood sugar levels Artichoke is a medicinal plant used to treat liver ailments --- It is a perennial plant growing to five or six feet. The unopened flower heads and leaves are picked in early summer. It is the flowerhead that is widely used as a vegetable, with the petals and the bottom on the flower eaten. The thick rhizome, the leaves, and the flowerhead are used medicinally. --- Key Actions digestive stimulant diuretic lowers blood cholesterol and blood sugar levels -- Key Components cynarin (leaves) inulin sesquiterpene lactone (cynaropicrin) --- ----------- Medicinal Parts Flower head, roots, leaves Cynaropicrin is strongly bitter, making it a valuable digestive and liver remedy. The cynarin in the leaves has liver-protecting properties. Studies indicate that cynarin and luteolin extracts inhibit the body's synthesis of cholesterol, and thus help lower levels. --- ----------- Traditional Uses Artichokes are used mainly for liver and gallbladder complaints and as a prophylactic treatment against the return of gallstones. Like milk thistle, artichokes benefit the liver by protecting it against toxins and infections. Although the leaves are particularly effective, all parts of the plant can stimulate digestive secretions especially bile making it good for all digestive problems including indigestion, nausea, and abdominal distension. A good food for diabetics, it is taken in the early stages of late- onset diabetes to lower blood sugar levels. In France, artichokes are used to treat rheumatic conditions. It is widely used in Central and South America as a medicinal plant to treat liver ailments and related problems. In Guatemala, the dried leaves are sold in markets to treat liver problems. In Brazil, a decoction is used for indigestion and liver ailments. Mexicans use it for hypertension, cystitis, and calcification of the liver. In northern and western Mexico, a tea of the boiled flowers and leaves is used as a treatment for adult-onset diabetes. Botanical Names Family Compositae Cynara scolymus syn. C. cardunculus --- ----------- History Artichokes were greatly valued by the ancient Greeks and Romans. Dioscorides recommended applying the mashed root to the armpits and elsewhere on the body to sweeten offensive odours. --- ----------- Common Names Garden Artichoke, Globe Artichoke Spanish: Alcachofra, Alcachofera, Artichaut Nahuatl: Quahtlahuitzquilitl Cautions Should not be used if there is a bile duct blockage as colic may occur. If gallstones are present, use only under the guidance of a professional. _________________ JoAnn Guest mrsjoguest www.geocities.com/mrsjoguest/Genes Quote Link to comment Share on other sites More sharing options...
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