Dangers of Plastic plus Nuke That Microwave Oven!

[Guest guest]

If only PVC were made from a herbal product it would have been banned

years ago and head would have rolled!

 

In a book of mine, I included this little chapter titled " Nuke That

Microwave Oven " and it contains a bit of information about plastics as

well as the overall dangers posed by microwave ovens:

 

Nuke that Microwave Oven!

 

Toss the microwave ovens―the sooner the better! I would imagine that

most of us have seen warnings about using microwave ovens for some

time. The first ones I recall were way back in the radical seventies,

when I learned that our standards for allowable microwaves were 100's

of times less stringent than the world leading authorities in

microwaves―the Soviet Union (the same folks that constantly bombarded

our embassy in Moscow with microwaves). I also read reports that the

incidence of cataracts among microwave users was alarmingly

high―especially those that stood close to the microwave while it was

in operation. And what made the cataracts really stand out was that

they were 'anterior cataracts' which formed further within the eye

than normal cataracts which formed near the lens surface. Hard to

miss the connection with microwave ovens, which cook food from the

inside out.

 

Not long ago, I received an email with the following warning:

 

Cancer news from John Hopkins

 

No plastics in micro.

 

No water bottles in freezer.

 

No plastic wrap in micro.

 

Johns Hopkins has recently sent this out in their newsletters worth

noting... This information is being circulated at Walter Reed Army

Medical Center.

 

Dioxin Carcinogens cause cancer, especially breast cancer. Don't

freeze your plastic water bottles with water as this also releases

dioxins in the plastic.

 

Dr. Edward Fujimoto (manager of the Wellness Program) at the Castle

hospital was on a TV program explaining this health hazard. He was

talking about dioxins and how bad they are for us. He said that we

should not be heating our food in the microwave using plastic containers.

 

This applies to foods that contain fat. He said that the combination

of fat, high heat and plastics re leases dioxins into the food and

ultimately into the cells of the body. Dioxins are carcinogens and

highly toxic to the cells of our bodies. Instead, he recommends using

glass, Corning Ware, or ceramic containers for heating food. You get

the same results, without the dioxins.

 

So such things as TV dinners, instant ramen and soups, etc., should be

removed from the container and heated in something else. Paper isn't

bad but you don't know what is in the paper. It's just safer to use

tempered glass, Corning Ware, etc. He said we might remember when some

of the fast food restaurants moved away from the foam containers to

paper. The dioxin problem is one of the reasons.

 

To add to this, Saran wrap placed over foods as they are nuked, with

the high heat, actually drips poisonous toxins into the food, use

paper towels.

 

Pass this on to your family & friends & those that are important in

your life.

 

I had heard those warnings before, at least the ones about dioxins

from the plastic. For proof that microwaves do something to plastic,

just cook a dinner a bit longer than recommended and see where the

plastic melts and turns to some kind of slag, and also mixes in with

your food! Of look at some of your old Tupperware so-called

microwavable dishes that have been used a long time and look at the

mottled and dimpled surfaces where repeated zapping has altered the

plastic. What I had not seen before though was the warning about

freezing water bottles.

 

After getting this latest warning, I decided to not just put my

blinders on and continue making carcinogens. I thought, OK, I will

just use Corning Ware or tempered glass. Just to make sure, I did

some checking on microwaves. What I found was startling!

 

To put it quite simply, whereas traditional cooking heats food with

temperature and cooks food from the outside in, micro waved food is

cooked from the inside out by bombarding the food with microwaves.

Furthermore, microwaving alters food and creates chemical compounds

that the human body has not evolved or adapted to handle.

 

I found that scientific clinical studies had been conducted by the

Russians (the microwave authorities) the Swiss and the Germans. In

some instances these studies have been suppressed by industry,

particularly where industry had charges brought against a researcher

in Switzerland, and, after initially having the researcher convicted,

fined and given a gag order, industry lost on appeal and had to pay

the researcher for damages.

 

Here are the consensus conclusions of the studies conducted in the

three countries:

 

1. Continually eating food processed from a microwave oven causes long

term, permanent, brain damage by 'shorting out' electrical impulses in

the brain [de-polarizing or de-magnetizing the brain tissue].

2. The human body cannot metabolize [break down] the unknown

by-products created in micro waved food.

3. Male and female hormone production is shut down and/or altered by

continually eating micro waved foods.

4. The effects of micro waved food by-products are residual [long

term, permanent] within the human body.

5. Minerals, vitamins, and nutrients of all micro waved food is

reduced or altered so that the human body gets little or no benefit,

or the human body absorbs altered compounds that cannot be broken down.

6. The minerals in vegetables are altered into cancerous free radicals

when cooked in microwave ovens.

7. Micro waved foods cause stomach and intestinal cancerous growths

[tumors]. This may explain the rapidly increased rate of colon cancer

in America.

8. The prolonged eating of micro waved foods causes cancerous cells to

increase in human blood.

9. Continual ingestion of micro waved food causes immune system

deficiencies through lymph gland and blood serum alterations.

10. Eating micro waved food causes loss of memory, concentration,

emotional instability, and a decrease of intelligence.

 

Perhaps instead of thinking of the minutes we save from the

microwaves, we should think of the years and the nutrition we may be

losing! My suggestion: if you want to save time, try a good

convection oven. Whatever you cook with, do not overcook. It costs

nutrients and causes carcinogens, even in foods besides meats.

 

Live long, live healthy, live happy!

 

Tony Isaacs

http://health.oleander soup/

 

 

, " Misty L. Trepke "

<mistytrepke wrote:

>

> Comments?

> Misty L. Trepke

> http://health.

>

>

> To all our Friends out there---

>

> Our local NBC station recently ran a story on a particular kind of

> plastic that, while providing containers that are in widespread use

> throughout American homes today, is now believed by many scientists

> to be toxic, and thus able to emit poisonous chemicals. They are,

> most likely, in your home right now. Particularly in your kitchen

> and bathrooms. . .