Guest guest Posted March 19, 2007 Report Share Posted March 19, 2007 I have made " Kombucha " (for years and different blends) and if you have eels or flies or any thing else I would discard the batch. The Mother will give you more babies to do it right next time around. Moderator on you group is off. So if you see just a little green on your bread it just means that just that part is infected If something is growing a new product other than what you intended then toss it out. BlueWillow << --S-A-- >> vinegar eels I am interested in peoples opinion – especially those professional or those that share ferments with others as to their actions of what would they do if their ferment became infested with vinegar eels. Quote Link to comment Share on other sites More sharing options...
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