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--S-A-- vinegar eels

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I have made " Kombucha " (for years and different blends) and if you have eels

or flies or any thing else

I would discard the batch. The Mother will give you more babies to do it

right next time around. Moderator on you group is off. So if you see just a

little green on your bread it just means that just that part is infected If

something is growing a new product other than what you intended then toss it

out. BlueWillow

 

<< --S-A-- >> vinegar eels

 

I am interested in peoples opinion – especially those professional

or those that share ferments with others as to their actions

of what would they do if their ferment became infested with vinegar

eels.

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