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Consuming Acrylamide from Cooked Foods Boosts Ovarian Cancer Risk by 78%

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Consuming Acrylamide from Cooked Foods Boosts Ovarian Cancer Risk by 78%

5/20/2008 - (NaturalNews) Women who ingest the highest levels of acrylamide in

their diets may drastically increase their risk of ovarian and endometrial

cancer, according to a new study published in the journal ...

 

http://www.acnehealingoil.com/newstarget.com.php

 

 

 

 

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