RAW Recipe: Black Olive & Cream Dim Sum

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Crudités with Black Olive & Cream Dim Sum

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Crudités

1 carrot, peeled

1 celery stalk

½ cucumber

½ cup broccoli florets

½ cup cherry tomatoes

Slice the carrot, celery and cucumber on the diagonal into chip shapes. Arrange

in a circle on a serving plate and place the broccoli florets and cherry

tomatoes in the center. Serve immediately or store the vegetables in a sealed

container in the refrigerator. Crudités will keep for up to three days.

 

Black Olive & Cream Dim Sum

2 cups avocado

½ cup black olives, pitted

1½ tsp. sea salt

1/3 cup fresh cilantro or other herb(s) chopped

¼ cup fresh squeezed lemon juice

2 tsps. cumin

2 tsps. ginger

1½ tsps. minced jalapeño

8 red leaf lettuce leaves

Combine ingredients in a blender and blend until olives and avocado are chopped.

Serve immediately with crudités. Store in refrigerator.