Canola Oil

[Guest guest]

I only use Extra Virgin Olive Oil in my fresh ground honey wheat bread.

It's terrific give it a try. Wendy

[Guest guest]

Kristina,

 

I think sunflower oil is a healhty one, it has a light texture and

does not have any smell if this is your concern.. in my country, we

use it all the time besides olive oil.

 

How about soy oil, is it a good one??

 

Gamze

[Guest guest]

Gamze,

Thank you for your reply. Do you bake with the sunflower oil? Does

it withstand the heat, for instance with bread where oven would be around

325-350*? I'm not sure about soy oil either-will have to look into that

one! Thank you!

Kristina

gdtc wrote:

Kristina,

I think sunflower oil is a healhty one, it has a light texture and

does not have any smell if this is your concern.. in my country,

we

use it all the time besides olive oil.

How about soy oil, is it a good one??

Gamze

 

 

 

Federal Law requires that we warn you of the following:

1. Natural methods can sometimes backfire.

2. If you are pregnant, consult your physician before using any

natural remedy.

3. The Constitution guarantees you the right to be your own physician

and to

prescribe for your own health.

We are not medical doctors although MDs are welcome to post here

as long as

they behave themselves.

Any opinions put forth by the list members are exactly that, and

any person

following the advice of anyone posting here does so at their own

risk.

It is up to you to educate yourself. By accepting advice

or products from list members, you are agreeing to

be fully responsible for your own health, and hold the List Owner

and members free of any liability.

Dr. Ian Shillington

Doctor of Naturopathy

Dr.IanShillington

 

[Guest guest]

Both Organic Sunflower and Safflower Oil are excellent. Unless the Soy Oil was CERTIFIED ORGANIC I wouldn't touch it with a ten foot pole. 85% of all soy products on the market are now GE and dangerous to health.

 

Love,

 

Doc

 

Ian "Doc" Shillington N.D.505-772-5889Dr.IanShillington

 

-

gdtc

herbal remedies

Tuesday, March 20, 2001 2:02 PM

[herbal remedies] Re: Canola oil

Kristina,I think sunflower oil is a healhty one, it has a light texture and does not have any smell if this is your concern.. in my country, we use it all the time besides olive oil.How about soy oil, is it a good one??GamzeFederal Law requires that we warn you of the following: 1. Natural methods can sometimes backfire. 2. If you are pregnant, consult your physician before using any natural remedy. 3. The Constitution guarantees you the right to be your own physician and toprescribe for your own health. We are not medical doctors although MDs are welcome to post here as long as they behave themselves. Any opinions put forth by the list members are exactly that, and any person following the advice of anyone posting here does so at their own risk. It is up to you to educate yourself. By accepting advice or products from list members, you are agreeing to be fully responsible for your own health, and hold the List Owner and members free of any liability. Dr. Ian ShillingtonDoctor of NaturopathyDr.IanShillington

[Guest guest]

Ever since I had a long talk with one of the chemists at Protein Tech (owned by Dupont) and found out that they use the same machines to process the GMO soy as they do the Organic Soy, I've stayed away from all Soy products. IMHO it just isn't worth the risk.

 

Love,

 

Doc

 

Ian "Doc" Shillington N.D.505-772-5889Dr.IanShillington

 

-

Kristina Kahney

herbal remedies

Tuesday, March 20, 2001 11:08 PM

Re: [herbal remedies] Re: Canola oil

Gamze, Thank you for your reply. Do you bake with the sunflower oil? Does it withstand the heat, for instance with bread where oven would be around 325-350*? I'm not sure about soy oil either-will have to look into that one! Thank you! Kristina gdtc wrote: Kristina, I think sunflower oil is a healhty one, it has a light texture and does not have any smell if this is your concern.. in my country, we use it all the time besides olive oil. How about soy oil, is it a good one?? Gamze Federal Law requires that we warn you of the following: 1. Natural methods can sometimes backfire. 2. If you are pregnant, consult your physician before using any natural remedy. 3. The Constitution guarantees you the right to be your own physician and to prescribe for your own health. We are not medical doctors although MDs are welcome to post here as long as they behave themselves. Any opinions put forth by the list members are exactly that, and any person following the advice of anyone posting here does so at their own risk. It is up to you to educate yourself. By accepting advice or products from list members, you are agreeing to be fully responsible for your own health, and hold the List Owner and members free of any liability. Dr. Ian Shillington Doctor of Naturopathy Dr.IanShillington

[Guest guest]

" FDA is proposing to allow an edible oil extracted from rapeseed to

be called canola oil. The proposal, published in the Federal

Register on Sept. 16, would recognize canola oil as an alternate

common or usual name for low erucic acid rapeseed oil (LEAR oil), as

it is identified in the United States. "

 

An enlightening post by Kathy;

 

May I add that I seem to recall that Canola is in status: " Allowed " .

 

There is a food staus " Approved " ; Last time I looked Canola has not beeen

granted approved staus.

 

Lorenzo

 

 

---

Outgoing mail is certified Virus Free.

Checked by AVG anti-virus system (http://www.grisoft.com).

Version: 6.0.298 / Virus Database: 161 - Release 11/13/01

[Guest guest]

In a message dated 01/21/11 1:59:29 AM, lorenzo1 writes:

 

<<

 

There is a food staus " Approved " ; Last time I looked Canola has not beeen

granted approved staus.

>>

 

Genetically engineered seeds for our produce has also been approved and

millons of people are eating it in the U. S , as well

Donna

[Guest guest]

jonnyfive wrote: jonnyfive

To:

Canola Oil

Wed, 7 Nov 2001 12:27:32 -0500

 

CANOLA OIL - Deadly for the Human Body!

 

 

Ride the Wave of Health!

Beware of Canola Oil, Canola Oil is an Industrial Oil, Not Fit For Human

Consumption. S

U

M

M

A

R

YBefore you read the following article, here is a summary of a few facts

regarding Canola Oil:

It is genetically engineered rapeseed.

Canada paid the FDA the sum of $50 million to have rape seed registered and

recognized as " safe " . (Source: Young Again and others)

Rapeseed is a lubricating oil used by small industry. It has never been meant

for human consumption.

It is derived from the mustard family and is considered a toxic and poisonous

weed, which when processed, becomes rancid very quickly.

It has been shown to cause lung cancer (Wall Street Journal: 6/7/95)

It is very inexpensive to grow and harvest. Insects won't eat it.

Some typical and possible side effects include loss of vision, disruption of the

central nervous system, respiratory illness, anemia, constipation, increased

incidence of heart disease and cancer, low birth weights in infants and

irritability.

Generally rapeseed has a cumulative effect, taking almost 10 years before

symptoms begin to manifest. It has a tendency to inhibit proper metabolism of

foods and prohibits normal enzyme function. Canola is a Trans Fatty Acid, which

has shown to have a direct link to cancer. These Trans Fatty acids are labeled

as hydrogenated or partially hydrogenated oils. Avoid all of them!

According to John Thomas' book, Young Again, 12 years ago in England and Europe,

rape seed was fed to cows, pigs and sheep who later went blind and began

attacking people. There were no further attacks after the rape seed was

eliminated from their diet. Source: David Dancu, N.D.

By Jim Lynn, Essential Oils

It's amazing to me...The more research I do, the more I see a relationship

between the food we eat and fatal diseases. Canola oil is no exception. Readers

of EOO are familiar with the meat industry practice of feeding rendered meat

" by-products " to cattle and poultry (EOO #015), and the suspected relationship

of Mad Cow Disease to CJD and Alzheimer's Disease (EOO #016). Now comes

information that Canola Oil is the suspected causative agent for Scrapie, a

viral disease transmitted to cattle who were fed rendered sheep infected with

Scrapie. Both Scrapie and Mad Cow Disease destroy the brain's ability to

function. They literally eat the brain away, causing blindness, loss of mind and

erratic behavior.

 

Canola oil's real name is " LEAR " oil (Low Erucic Acid Rape). it is more commonly

known as " rape oil, " a semi-drying oil that is used as a lubricant, fuel, soap

and synthetic rubber base, and as an illuminant to give color pages in magazines

their slick look. In short it is an industrial oil that does not belong in the

human body. It is typically referred to in light industry as a penetrating oil.

 

Back in the 1980's, rape oil was widely used in animal feeds in England and

throughout Europe. It was banned in 1991. Since then, Scrapie in sheep has

totally disappeared.

 

While that's good for Europeans, it is bad for Americans because the problem is

now ours. Rape seed oil (Canola oil) is widely used in thousands of processed

foods...with the blessings of our own government.

 

Canola oil was first developed in Canada. It's proponents claim that due to

genetic engineering and irradiation, it is no longer rape oil, but " canola "

(Canadian oil). They also claim it is completely safe, pointing to it's

unsaturated structure and digestibility. Although, I could not verify it, it is

claimed the Canadian government paid the FDA the sum of $50 million dollars to

have canola oil placed on the GRAS list (Generally Recognized As Safe). However

it was done, a new industry was created.

 

The truth is however, that rape is the most toxic of all food oil plants. Not

even insects will eat it. No wonder farmers like growing it. It turns out that

rape is a member of the mustard family of plants, and is the source for the

chemical agent, mustard gas, which causes blistering on skin and lungs when

inhaled. Mustard Gas was banned after WWI for this very reason.

 

Studies of canola oil done on rats indicate many problems. Rats developed fatty

degeneration of heart, kidney, adrenals and thyroid gland. When the canola oil

was withdrawn from their diet, the deposits dissolved, but scar tissue remained

on the organs. Why were no studies done on humans before the FDA placed it on

the GRAS list?

 

Consumed in food, Canola oil depresses the immune system, causing it to " go to

sleep. " Canola oil is high in glycosides which cause health problems by blocking

(inhibiting) enzyme function. it's effects are accumulative, taking years to

show up. One possible effect of long term use is the destruction of the

protective coating surrounding nerves called the mylin sheath. When this

protective sheath is gone, our nerves short-circuit causing erratic,

uncontrollable movements.

 

To test the industrial penetrating strength of canola oil, soak a towel in both

canola oil and regular vegetable oil. Pre-treat and wash the towel in your

clothes washer and compare the area the two oils occupied...you will notice an

oil stain remains on the area soaked in canola oil. It is so durable, it could

take several washings to completely remove. Now if this is how canola oil

penetrates the fabric of a towel, what damage can it do in your body?

 

Because canola oil is so cheap, it is now widely used in the food industry. If

you are curious, just read a few food labels the next time you are in the

grocery store. A good example can be found with commercially prepared peanut

butter. In order to give peanut butter it's spreadability, Jiffy, Peter Pan and

Skippy brands remove ALL of the natural peanut oil and replace it with canola

oil. Natural peanut butter should only have peanuts and salt listed in the

ingredients.

 

If you want to use natural peanut butter, it's available in most stores next to

the canola peanut butter. Stir the contents to mix the oil and peanuts together

then store in the refrigerator. The cold temperature will prevent the peanut oil

from separating. Best of all, you will have eliminated at least one source of a

potential food hazard.

 

Food consumers have headaches enough, without worrying about a toxic plant oil

being added to their food. The problem is you will find canola oil in bread,

margarines, and all manner of processed foods including potato chips. But the

consumer is king. Be informed and make it a practice to read the package

ingredients label as to what is in the food. Avoid using canola as a cooking oil

and salad oil. It is not a healthy oil. It'll work great for lubricating

mechanical items.

OUR RECOMMENDATIONS: Pure Olive oil only. Safflower and Sunflower oils are OK,

but they contain Omega 6 which is not a good option for the heart or the mylin

sheaths. We automatically reject any foods, packaged or otherwise, which have in

the label " ...may contain vegetable oil, cottonseed, canola oil.. " And if the

label just says vegetable oil, we reject it outright since it does not specify

which oil. Go here for an eye opening article of one parent and some of the

effects of using Canola oil.

We strongly suggest you go to the following web site for more on this subject:

http://www.dldewey.com/hydroil.htm. This is an extensive web site with tons of

research on the subject.

 

Resources: One has to be careful of the amount of information being put out

about canola oil, much which we consider disinformation and only related to

making money be people. Again, keep an open mind and then you will not miss

anything.

http://www.1999.com/canola/http://www.geocities.com/HotSprings/1158/UPDATE.HTM,P\

erceptions, Aug/Sep 96 issue, The Great Canola Debate Perceptions, Nov/Dec 95

issue, The Devil's Bargain Book, Fats That Heal and Fats That Kill, by Udo

Erasmus, Another view, Another view, And another view, Another view, and yet

another view.

 

Main Karinya Directory| Did You Know Directory|Alternative Medicine Directory

 

Organic Farming Quotable Quotes= " A nation that destroys its soils destroys

itself " -----*Franklin D. Roosevelt* " Food is power... are you in control of

yours? " *John Jeavons*, Ecology Action-- " Health is not a medical issue! "

=Theaimcompanies == http://canceranswer.homestead.com/AIM.html

 

 

 

 

GeoCities - quick and easy web site hosting, just $8.95/month.

 

 

[Guest guest]

CancerAnswer, JoAnn Guest <joguest@m...> wrote:

 

 

 

 

Canola Oil

Wed, 7 Nov 2001 12:27:32 -0500

 

CANOLA OIL - Deadly for the Human Body!

 

 

Ride the Wave of Health!

Beware of Canola Oil, Canola Oil is an Industrial Oil, Not Fit For

Human Consumption.

 

Before you read the following article, here is a summary of a few

facts regarding Canola Oil:

It is genetically engineered rapeseed.

Canada paid the FDA the sum of $50 million to have rape seed

registered and recognized as " safe " . (Source: Young Again and others)

Rapeseed is a lubricating oil used by small industry. It has never

been meant for human consumption.

It is derived from the mustard family and is considered a toxic and

poisonous weed, which when processed, becomes rancid very quickly.

It has been shown to cause lung cancer (Wall Street Journal: 6/7/95)

It is very inexpensive to grow and harvest. Insects won't eat it.

Some typical and possible side effects include loss of vision,

disruption of the central nervous system, respiratory illness,

anemia, constipation, increased incidence of heart disease and

cancer, low birth weights in infants and irritability.

Generally rapeseed has a cumulative effect, taking almost 10 years

before symptoms begin to manifest. It has a tendency to inhibit

proper metabolism of foods and prohibits normal enzyme function.

Canola is a Trans Fatty Acid, which has shown to have a direct link

to cancer. These Trans Fatty acids are labeled as hydrogenated or

partially hydrogenated oils. Avoid all of them!

According to John Thomas' book, Young Again, 12 years ago in England

and Europe, rape seed was fed to cows, pigs and sheep who later went

blind and began attacking people. There were no further attacks after

the rape seed was eliminated from their diet. Source: David Dancu,

N.D.

By Jim Lynn, Essential Oils

It's amazing to me...The more research I do, the more I see a

relationship between the food we eat and fatal diseases. Canola oil

is no exception. Readers of EOO are familiar with the meat industry

practice of feeding rendered meat " by-products " to cattle and poultry

(EOO #015), and the suspected relationship of Mad Cow Disease to CJD

and Alzheimer's Disease (EOO #016). Now comes information that Canola

Oil is the suspected causative agent for Scrapie, a viral disease

transmitted to cattle who were fed rendered sheep infected with

Scrapie. Both Scrapie and Mad Cow Disease destroy the brain's ability

to function. They literally eat the brain away, causing blindness,

loss of mind and erratic behavior.

 

Canola oil's real name is " LEAR " oil (Low Erucic Acid Rape). it is

more commonly known as " rape oil, " a semi-drying oil that is used as

a lubricant, fuel, soap and synthetic rubber base, and as an

illuminant to give color pages in magazines their slick look. In

short it is an industrial oil that does not belong in the human body.

It is typically referred to in light industry as a penetrating oil.

 

Back in the 1980's, rape oil was widely used in animal feeds in

England and throughout Europe. It was banned in 1991. Since then,

Scrapie in sheep has totally disappeared.

 

While that's good for Europeans, it is bad for Americans because the

problem is now ours. Rape seed oil (Canola oil) is widely used in

thousands of processed foods...with the blessings of our own

government.

 

Canola oil was first developed in Canada. It's proponents claim that

due to genetic engineering and irradiation, it is no longer rape oil,

but " canola " (Canadian oil). They also claim it is completely safe,

pointing to it's unsaturated structure and digestibility. Although, I

could not verify it, it is claimed the Canadian government paid the

FDA the sum of $50 million dollars to have canola oil placed on the

GRAS list (Generally Recognized As Safe). However it was done, a new

industry was created.

 

The truth is however, that rape is the most toxic of all food oil

plants. Not even insects will eat it. No wonder farmers like growing

it. It turns out that rape is a member of the mustard family of

plants, and is the source for the chemical agent, mustard gas, which

causes blistering on skin and lungs when inhaled. Mustard Gas was

banned after WWI for this very reason.

 

Studies of canola oil done on rats indicate many problems. Rats

developed fatty degeneration of heart, kidney, adrenals and thyroid

gland. When the canola oil was withdrawn from their diet, the

deposits dissolved, but scar tissue remained on the organs. Why were

no studies done on humans before the FDA placed it on the GRAS list?

 

Consumed in food, Canola oil depresses the immune system, causing it

to " go to sleep. " Canola oil is high in glycosides which cause health

problems by blocking (inhibiting) enzyme function. it's effects are

accumulative, taking years to show up. One possible effect of long

term use is the destruction of the protective coating surrounding

nerves called the mylin sheath. When this protective sheath is gone,

our nerves short-circuit causing erratic, uncontrollable movements.

 

To test the industrial penetrating strength of canola oil, soak a

towel in both canola oil and regular vegetable oil. Pre-treat and

wash the towel in your clothes washer and compare the area the two

oils occupied...you will notice an oil stain remains on the area

soaked in canola oil. It is so durable, it could take several

washings to completely remove. Now if this is how canola oil

penetrates the fabric of a towel, what damage can it do in your body?

 

Because canola oil is so cheap, it is now widely used in the food

industry. If you are curious, just read a few food labels the next

time you are in the grocery store. A good example can be found with

commercially prepared peanut butter. In order to give peanut butter

it's spreadability, Jiffy, Peter Pan and Skippy brands remove ALL of

the natural peanut oil and replace it with canola oil. Natural peanut

butter should only have peanuts and salt listed in the ingredients.

 

If you want to use natural peanut butter, it's available in most

stores next to the canola peanut butter. Stir the contents to mix the

oil and peanuts together then store in the refrigerator. The cold

temperature will prevent the peanut oil from separating. Best of all,

you will have eliminated at least one source of a potential food

hazard.

 

Food consumers have headaches enough, without worrying about a toxic

plant oil being added to their food. The problem is you will find

canola oil in bread, margarines, and all manner of processed foods

including potato chips. But the consumer is king. Be informed and

make it a practice to read the package ingredients label as to what

is in the food. Avoid using canola as a cooking oil and salad oil. It

is not a healthy oil. It'll work great for lubricating mechanical

items.

OUR RECOMMENDATIONS: Pure Olive oil only. Safflower and Sunflower

oils are OK, but they contain Omega 6 which is not a good option for

the heart or the mylin sheaths. We automatically reject any foods,

packaged or otherwise, which have in the label " ...may contain

vegetable oil, cottonseed, canola oil.. " And if the label just says

vegetable oil, we reject it outright since it does not specify which

oil. Go here for an eye opening article of one parent and some of the

effects of using Canola oil.

We strongly suggest you go to the following web site for more on this

subject:

http://www.dldewey.com/hydroil.htm. This is an extensive web site

with tons of research on the subject.

 

Resources: One has to be careful of the amount of information being

put out about canola oil, much which we consider disinformation and

only related to making money be people. Again, keep an open mind and

then you will not miss anything.

http://www.1999.com/canola/http://www.geocities.com/HotSprings/1158/UP

DATE.HTM,Perceptions, Aug/Sep 96 issue, The Great Canola Debate

Perceptions, Nov/Dec 95 issue, The Devil's Bargain Book, Fats That

Heal and Fats That Kill, by Udo Erasmus