Blackstrap Molasses

[Guest guest]

Sucrose Class: Public Enemy #1!

 

Sucrose is found in almost all processed foods such as plain table

sugar, dextrose, raw natural sugar, blackstrap molasses, maple syrup, or

sorghum molasses. Taken from sugar beets or sugar cane, this

disaccharide is composed of glucose and fructose. Because it contains NO

vitamins or minerals it must rob them from the body in which it is

assimilated, (like a parasite leaching the " life " from its victim).

 

Dextrose, D-glucose monohydrate, is a monosaccharide known as glucose,

and comes from the hydrolysis of cornstarch, and is found as a prime

ingredient in many processed foods. Dextrose is mentioned in the Sucrose

Class because it acts very much like the vitamin-mineral parasite,

sucrose; in order to be assimilated after digestion, it must rob the

body of its valuable micronutrient stores. Raw or Natural Sugar is a

white sugar that is also mostly sucrose. While it costs more than

sucrose, raw/natural sugar is 96% less-processed sucrose, as compared to

the purified/bleached table sugar's 99% sucrose content. The empty

calories from this so-called natural product perform exactly the same as

sucrose.

 

Blackstrap Molasses is made from the " liquid leftovers " of processed

table sugar (sucrose). It does contain small amounts of iron, calcium

and B vitamins, but this token " good " is offset with 65% sucrose

content.

_____________

Get the FREE email that has everyone talking at

http://www.mail2world.com