Effects of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Cancer

[Guest guest]

This article describes research on fats and tumors; It is one of the better

ones I have seen, find it at:

 

 

http://www.medsch.ucla.edu/som/ddo/biolchem/nut-1998/NoteV2N1/v2n1shapiro.ht

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" By Lisa Shapiro

 

ABSTRACT (Excerpt.)

 

Epidemiological observations reveal that Japanese women, who eat a low-fat

diet with a high fish consumption, have a much lower incidence of breast

cancer than North American and European women who eat a higher fat diet rich

in omega-6 polyunsaturated fats................... "

 

Lorenzo