Guest guest Posted January 14, 2002 Report Share Posted January 14, 2002 - Sara Elbrai last year that established that many soy products are high in oxalates and thus potentially a major cause of kidney stones. Sara ________________________________ Sara, You are correct! I email the author of the new book on soy, this email below and I still have not received a response... I wonder why? Elaine - Elaine121 monique Friday, January 11, 2002 2:44 PM Soy I was surprised you do NOT put both sides of soy, the info on the many negatives and the positives?.Why not? Elaine ______________________________- Too Much Soy Could Lead To Kidney Stones Source: American Chemical Society ( http://www.acs.org/ ) _______________________________ Soy's Negative Impact on The Thyroid - http://thyroid.about.com/cs/soysdownsides/ - _____________________________- Soy May Cause Cancer and Brain Damage > > 8/20/00- http://www.mercola.com/2000/aug/20/soy_dangers.htm - > > Soy May Cause Cancer and Brain Damage > > Two senior US government scientists, Drs. Daniel Doerge and Daniel Sheehan, > > have revealed that chemicals in soy could increase the risk of breast cancer > > in women, brain damage in both men and women, and abnormalities in infants. ___ > Response To Those Who Believe Soy Is Healthy 4-7-01.htm > 4/7/01- http://www.mercola.com/2001/apr/7/soy.ht - Response To Those Who Believe Soy Is Healthy > > By Sally Fallon and Dr. Mary Enig > > In his Guest Editorial of October 2000 in the Townsend Letter, Mr. Bill > > Sardi expresses surprise that the " greatest criticism of soy has come from > > natural health advocates. " Yet most of the soy-based products on the > market today can hardly be called " natural " foods. _____ > This article is from the May 2001 issue of TOTAL WELLNESS, a monthly > Newsletter by Dr.Sherry Ro-gers, M.D. > > THE WORLD'S MOST VICIOUS MACC ATTACK > Up until now I never dreamed there could be anything worse than the chemical > catastrophes we have experienced in this century, but I was wrong, for at > least with chemical sensitivity you can find evi-dence for it's > bioacumulation in the body, and get rid of it. > On the other hand there is a newer plague that is nearly impossible to > detect and it is irreversible. Worse, it causes an unmistakable, inescapable domino effect. ____ The Monsanto Soy Empire - Nearly Everywhere In Our Food http://www.rense.com/general18/ev.htm Commentary From Sheryl Jackson moonfyre1 1-9-2 People are now becoming aware of the Neurotoxicity of Soy that was genetically engineered by Monsanto, but most people are unaware of the many faces of Soy and how it is put into all the food of America. If people would read more labels, they would be appalled that Soy is in canned tuna, all packaged products, and even your dairy products. We must really question it when the scientists of Scandinavia, who have the largest plant base data system in the world, could not identify the third molecule Monsanto put into their Soy. One was from the pansy plant, one was from a cockroach(????) and the third was unidentifiable. Nathanson warned that such weapons could be delivered to humans not only in the anticipated forms such as gas and aerosol but also might be introduced into water supplies. Backing off of any suggestion that such weapons might be capable of eliminating the majority of the world's population all at once, he suggested that the weapons might be used not only to induce death but to cause sterility and deformed births in the targeted groups. The result, just as certain as genocide but a slower, more insidious and therefore potentially undetectable attack. Current estimates of the cost of developing a " gene weapon " were placed at around $50 million, still quite a stretch for isolated bands of neo-Nazis but well within the capabilities of covert government programs. (quote from article on genetic bio-weapons and their use. Rense 01-04-02). We have been forced to eat this for the last 25 years. Soy, Hydrolyzed Soy Protein, Lecithin, Carrageenan, Dextrose, Sucrose, Maltodextrin, Dextrine, Skim Milk (modified milk solids), Xanthan Gum, Microcrystalline Cellulose, Cellulose, Potassium Sorbate, Sodium Erythrobate, modified food starch, bleached wheat flour, unbleached wheat flour, miso carob gum, guar gum, and guargeenum. Carrageenan, guar gum and guargeenum are seaweed derivatives. Why do we need seaweed in our dairy products? These are all mixed with Soy because of the lecithin that is considered an emulsifier. One excuse after another that forces to eat Soy by Monsanto. And now that the Scandinavians have released their findings, Monsanto appears to be going bankrupt. Just one more money exchange after another. Has anyone forgotten how we were given money from the government to " pay the utility bills " that the same government allowed to gouge in high prices in one more energy " crisis " that has since disappeared? There was no energy crisis, they knew what was coming and wanted their share first. They knew that they would not be able to raise the prices of gas after 9/11. Why would Americans pay more for gas from the Middle East? It is all connected. Greed and Avarice are the Gods of the NewWorldOrder. Think people. Think about what you were taught and what you have observed. Think about why 72 million acres of Soy are grown in this country every year. Think about what you saw on 9/11. Have you ever watched a building implode? Remember what it looked like? Now think about the WTC towers. Think and remember. Sheryl Jackson Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2002 Report Share Posted January 14, 2002 How do you know how much soy is healthy, and not healthy, then? And from which sources? Are all the bad impacts soy is having from taking too much? This can make anything bad - you can have too much water even! Too much vit c, for one, can cause eyesight problems. Where can I find more information? Thanks Erin Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2002 Report Share Posted January 15, 2002 http://www.mercola.com/2000/sept/17/soy_brain.htm http://www.westonaprice.org/ http://thyroid.about.com/cs/soysdownsides/ _____________ Get the FREE email that has everyone talking at http://www.mail2world.com <> > > > > How do you know how much soy is healthy, and not healthy, then? And from > > which sources? > > Are all the bad impacts soy is having from taking too much? This can make > > anything bad - you can have too much water even! Too much vit c, for one, can > > cause eyesight problems. > > Where can I find more information? > > Thanks > > > > Erin > > > Quote Link to comment Share on other sites More sharing options...
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