Guest guest Posted March 14, 2007 Report Share Posted March 14, 2007 Garlic Ginger Sauce Archives Indian name: Lahsoon adrakh ki chutney Ayurvedic Properties of Garlic Ginger Sauce: Taste: Pungent (katu) Quality: Heavy(guru), dry(ruksha), sharp (tikshna) Potency: Hot (ushna) Post-digestive effect: Pungent (katu) Medicinal Properties of Garlic Ginger Sauce: It has tremendous medicinal value, and is specifically good for increased kapha. As a result of this, it is beneficial for diseases like sinusitis, bronchitis, bronchial allergies, hay fever, and asthma. It is also beneficial for arthritis and gout patients. Dosha analysis: All the ingredients of this recipe are hot and pungent in nature. This helps pacify the Vata and Kapha doshas, but aggravates Pitta dosha. Therefore, persons with Pitta constitution can fry the recipe in one teaspoon of ghee (clarified butter) to reduce its hot potency.Read on at:http://www.jiva.com/ayurveda/recipes27.asp?nm1=AyurTastes Population reduction, a globalist goal, allows monopoly ownership of the earth’s resources – less population means more for them! War, famine, suppressed cures for catastrophic diseases, abortion acceptance, and health-destroying, cancer-producing Monsanto monopolized genetically modified foods all reduce world population and produce big profits. - Deanna Spingola, Political Researcher. 8:00? 8:25? 8:40? Find a flick in no time with the Search movie showtime shortcut. Quote Link to comment Share on other sites More sharing options...
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