Guest guest Posted October 4, 2007 Report Share Posted October 4, 2007 I have limes cooking in a copper pan on the stove as I write and urgently need to know if I can leave them in the pan overnight before cooking the again the next day with the sugar in, to make my marmalade. The acid overnight in the copper was of concern to me. A speedy response would be appreciated. Best, Jane Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 4, 2007 Report Share Posted October 4, 2007 I would personally not put acid in a metal vessel overnight it will not taste good you will really be able to taste the metal. you would get a lot of copper in your diet though --------------------- I have limes cooking in a copper pan on the stove Quote Link to comment Share on other sites More sharing options...
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