Guest guest Posted April 8, 2003 Report Share Posted April 8, 2003 Try increasing your mineral intake. LOTS of ORGANIC RAW GREENS. Wheat Grass Juice or Barley Grass Juice powders will help quench your thirst for salt too. I doubt it will happen overnight. Give your body 3--6 months to readjust. There is plenty of sodium in greens too along with all the other minerals we need. So you are NOT lacking in sodium if you ate, say, 2-4 pounds of greens + carrots daily. If you look up the figures, you might think you would get too much sodium! But this is NOT the same thing as eating rock salt or sea salt. To get more greens, try salads, juicing, & making a ground up combination of carrots and greens (like baby food). A Champion juicer is good for baby food. Grinding the food up finely releases the nutrients and flavors by breaking the cell wall--works better than our own teeth. You NEED to eat ground up or juiced foods IMMEDIATELY so as to obtain the nutrients before they oxidize. In other words, don't let the food/juice sit for an hour or more while you prepare all sorts of other things. Don't store it in the refrigerator for 3-6 hours. Sit down and enjoy it NOW! That is the whole point of preparing foods like this, so you can obtain the raw nutrition unharmed by heat, oxygen, and light. Remember, there are trace minerals we need too. And our body may be giving us the signal (craving) to look for salts (plural) in order to get the trace minerals we are often so deficient in. ORGANIC produce does have more minerals including the trace minerals. Eat a VARIETY and don't eat them from the same source all the time. One farmer's field may be deficient in selenium whereas another farmer's field is not, even though the may be growing the SAME crops. If I start eating salty foods, not even adding salt to them, I gain water weight. When I used to eat pizza, I would gain 10 pounds of water weight over the next 2 or 3 days and then it took another 2 or 3 days to lose it. I am a SLIM person, so its easy to tell it was water. Of course, I would eat half a pizza (or more) back then. I quit that habit because I didn't like the water gain and the corresponding water loss. It is unhealthy for that to go on and I can see why people look so bloated as they age--it is this water gain/loss cycle occurring over and over due to salt addiction. By the way LULU, have you read the WARNINGS on " lo' salt " ?? Look on the box... Don't go for the quick fix, go for the long lasting cure. It may take longer, but the reward is so much better!! Eugene PS You might try growing your own veges, greens, etc. and use ROCK DUST that has the OK for organic farmers. This will give your garden back the minerals, especially trace ones, that it is missing or low in. Your produce will grow like it hever has before and WITHOUT TOXIC Chemical Fertilizers!! =================================== At 21:19 2003-04-07, you wrote: >At 05:34 PM 3/31/03 EST, lulu wrote: > > hi i read with interest re food cravings, i have them all but mostly > what i > >am totally in need of i SALT i love it and sometimes i need it so much > that > >i just eat it on it's own, i especially like the big sea salt crunchy > >crystals. i know everyone says it's bad etc.. stroke -hard arteries, high > >b.p., but i have a very low b.p. and i wonder if perhaps that is why i > crave > >it so much, what do you think? if there is a way to come off it with > >alternative supplements then i will - and by the way i do eat lo' salt most > >of the time so as not to totally kill myself, also it means i can have a > bit > >more of it. > > >Sea salt is supposedly good for you; like you, I've craved salt for ages and >will eat it straight. Like you, I once upon a time had low blood pressure. >Now that I'm in my 40's, I have developed high blood pressure. > >I wish we could find out what causes these salt cravings. > >- Anna Quote Link to comment Share on other sites More sharing options...
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