How This Diabetic Solved His Fruit and Vegetable Problem

[Guest guest]

I wanted to let you know that I've posted my latest newsletter,

Through Thick and Thin #19 – " How I've Solved My Fruit & Vegetable

Problem " – on my website at www.gastricbypasscoach.com. Six months

ago, I weighed 355 pounds; was a Type 2 insulin-dependent diabetic;

suffered from sleep apnea; and could barely move my body. Today,

six months after my Weight Loss Surgery ( " stomach stapling " ), I have

lost more than 105 pounds (and about six feet from my various bodily

circumferences). I'm no longer taking insulin or any medications

for my diabetes; for all intents and purposes, my body is

functioning like that of a non-diabetic. My sleep apnea is gone,

and I'm walking vigorously up to 3 miles each day. Truly, all of

these outcomes are miraculous, and I'm grateful every single day.

 

In my first five months post-op, I had done absolutely everything my

WLS doctor asked me to do – except for one glaring omission. I just

couldn't find a way to eat my five recommended daily servings of

both fruit and vegetables. I wasn't being rebellious or

deliberately self-sabotaging. I just couldn't figure out how to

squeeze this important nutritional source into my tiny tummy.

 

In this newsletter, I share the solution I've found to my problem.

Now I can check off that last " must do " on my doctor's list! If

you're experiencing problems or frustrations consuming the nutrition

you need from fruits and vegetables, or if you're considering Weight

Loss Surgery, I encourage you to visit my website at

www.gastricbypasscoach.com. I'd also welcome hearing from you

about whether or not you share this problem with me, and how you've

coped.

 

Glenn at www.gastricbypasscoach.com -- VBG 10.24.02, 355/250