Guest guest Posted April 12, 2004 Report Share Posted April 12, 2004 Dear Friends, As usual, the HSI forum comes up with useful information. I keep sharing occasionally. I felt the following to be useful and informative. Swamy ----------------------- This week in the HSI e-Alert ************************************************************** THIS WEEK IN THE HSI FORUM As most HSI members know, cholesterol levels alone can't reveal your full heart-health picture; other factors, such as triglyceride, homocysteine and C-reactive protein levels, also need to be assessed for a complete cardio profile. An HSI Forum thread specifically addresses the question of how to control one of these markers. Titled " Triglycerides, " a member named Mark starts it off by stating that his triglyceride level is 265; well over the ideal upper limit of 150. (Some say that 200 is a safe level, but recent research reveals that those with a level of 100 or lower, significantly reduce their risk of heart attack and arteriosclerosis.) Mark says: " I can't take drugs. They always destroy me. I am doing everything right as far as I know with my diet, exercise, and general lifestyle. I don't know what else I can do to bring down these readings. I would greatly appreciate any advice. " Here are three responses to Mark's request: Glenn: " Are you overweight? I know when I lose weight my triglycerides go down. " Steve: " Explore the virtues of consuming fish oil online. As I remember it brings the trigs down as well as cholesterol. " Nancy: " If you could eliminate all sugar and grains for 30 days, I think your triglycerides would go down dramatically. " Another dietary suggestion comes from AnnInMaine who says that one year ago her triglyceride level was 309. She writes: " I modified my diet by reducing all carbs. I ate more protein and veggies. I lost 15 pounds. I did not increase exercise and I took some supplements every day religiously. A multi vitamin, cal/mag and a product with grape seed, grape skin. CoQ10 and Ginko. " The result? When Ann was retested this past autumn, her triglyceride level was 71. A member named also had good results by altering her diet. When her triglyceride level was 301, she asked her doctor what causes high levels. Her MD's answer: " Carbohydrates. " says that after cutting back on her carb intake, her triglyceride level went down to 169, and then eventually to 114. She adds: " If you only adhere to the diet guidelines, you will probably reduce your triglycerides a great deal. BTW skip the potatoes most of the time. " In addition to these suggestions, I would add that regular exercise and a sufficient intake of omega-3 fatty acids have both been shown to lower triglyceride levels. Other supplements that may help the cause are niacin, magnesium, chromium and L-carnitine. As always, it would be wise to consult with your doctor before adding these or any supplements to your daily regimen. Other topics on the HSI Forum this week include: * Eyesight * Daily glucose testing * Back pain * Coconut and coconut oil? * Juicing * C-reactive protein To reach the HSI Forum, just go to our web site at www.hsibaltimore.com, click on " Forum, " and add your voice to the wide range of topics concerning health care and nutrition. Quote Link to comment Share on other sites More sharing options...
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