Blood tonics for cancer prevention & cure

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Blood tonics for cancer

prevention & cure

(NewsTarget)

Blood tonics today are used for

cancer prevention; cancer treatment; liver health, viral and bacterial

infections. In the days of old blood tonics were called Spring Tonics

and farmers would religiously take them come Spring Time after a long

sedentary winter to get their sluggish blood in shape for the upcoming season

of farming. A custom that has been lost in today's world. Why? And why aren't

blood tonics readily available for purchase from holistic healers or from health food stores?

Could it be that pharmaceutical companies don't want any competition

from herbal and botanical medicines?

 

In Dr. Wright's Newsletter dated September 17, 2007, he talked about Washington

State's war on holistic M.D.s. Sad but true. Holistic healers are still being

attacked in the USA that spouts that we are a Free Nation...except when it

comes to health care,

of course. The onslaught on alternative healers is brought about by Big Pharma,

Big Business, the American Cancer Society, the AMA and our elected politicians

who are bribed by lobbyists. They don't want you healthy! Instead, they want

the path cleared of anyone who can heal you so they can keep pushing their

legal high-profit drugs. In today's world where the propaganda mantra is "There

is no cure", holistic healers are being harassed, arrested and charged

with "moral turpitude", and put out of business simply because they can

cure what ails you.

 

With the attacks on Natural Medicine it can be hard to find an Herbalist who

can make up blood tonics for their cancer clients. Herbalists can

be hard to locate, especially those who specialize in cancer

treatments because they do not advertise since it is against the law in the USA

for any health care practitioner to claim they can heal cancer; or any other

illness for that matter, yet, it is not against the law to heal yourself.

Therefore, why not learn to make your own? In this article I will give the

recipe for the very first blood tonic I made.

 

Browning's Blended Spirits is a blood tonic I formulated years ago for an 80

year old man who had been diagnosed with Invasive Bladder Cancer that had

spread to his lymph. During surgery it was found that his tumor had grown

outside the wall of the bladder and the surgeon was unable to remove it all. He

refused chemotherapy and radiation treatments and was given only 3-6 months to

live. His family called me to see if I could help him. After hearing his case I

couldn't recommend herbal capsules because he had difficulty swallowing so I

made him this blood tonic. Also included in his treatment was a Bladder and

Kidney tonic along with diet changes.

 

His cancer was eliminated in 6 months and was verified by a cat scan his doctor

did in the hospital. The doctors

were mystified when they could not find any cancer in his body, yet they never

asked what he did to eliminate his cancer. That alone suggested that his

doctors not only didn't care how he healed himself; but that his doctors

weren't the least bit curious about alternative medicine and how they might

learn from his recovery. The gentleman is no longer living, but he did not die

of cancer. He died of old age from natural causes. I continued to use this

blood tonic recipe for several types of cancer and bacterial illnesses in my

practice up until the day I retired.

 

About the Ingredients:

 

Browning's Blended Spirits Blood Tonic contains

a comprehensive blend of all-natural ingredients of herbs that are effective for

blood purification and detoxification.

The ingredients in this blend provide nutritive support to the body and are

historically proven to provide both cleansing action and detoxification of the

cells throughout the body including the lymph, lungs, liver, heart, colon and

bloodstream. Many of the ingredients like burdock root, chaparral, poke root,

red clover and yellow dock have been used for years to treat cancer.

 

What ingredients you will need make the tonic:

 

3oz each of the following dried herbs:

 

Anise seed (pimpinella anisum)

 

Blue violet (viola odorata)

 

Burdock root (arctium lappa)

 

Chaparral (larrea tridentate)

 

Dandelion root (taraxacum officinale),

 

Fennel (foeniculum vulgare),

 

Licorice root (glycyrrhiza glabra),

 

Oregon grape (mahonia aquifolium),

 

Poke root (phytolacca Americana),

 

Red clover (trifolium pretense)

 

Yellow dock root (rumex crispus).

 

40 oz of Honey or Black Strap Molasses, your choice.

 

16 oz of Vegetable glycerin.

 

4 Tablespoons of Citric acid which can be found in health food stores or

from herb companies on-line.

 

5 gallons of distilled water

 

Purchase the whole herb (cut root and cut leaf) instead of the

powdered herb if you can. The reason for this is two-fold. First, the powder

absorbs more water leaving

you with less liquid; second, the powder takes longer and is harder to strain.

I purchase most of my dried herbs from Mountain Rose Herbs. Their herbs are

processed and handled according to strict organic standards and they will sell

individual herbs in a 4oz quantity so you will not have to purchase a full pound.

I am sure there are many other herb companies and health food stores that carry

the herbs you will need. Just make sure they are organic.

 

What cooking tools you will need:

 

You will also need two stainless steel or glass 20 quart pots with lids.

 

A large strainer.

 

A candy or water

thermometer.

 

Cheesecloth.

 

For bottling you can use regular canning jars. If using pint jars you will need

about 24 – 28 jars. If using quart jars you will need about 14 jars. This is a

large recipe that will provide one year worth of tonics for the cancer patient,

or, if using for a preventative go together with friends or family and share

it.

 

How to make the tonic:

 

Making this tonic is like canning fruit from your garden. If you can cook you

can make it. It takes a few days but is well worth it. You will not find this

tonic on the market because it is time intense. The cost would be prohibitive

to manufacture it, yet you can make it in your home for around $3.00 a pint.

This tonic stores for up to a year if placed in a dark cool closet. They key to

keeping tonics fresh is to prevent them from exposure to extreme temperature

fluctuations. Don't let them freeze and don't let them sit in temperatures

above 75*.

 

In one pot add:

 

Anise seed, burdock root, chaparral, dandelion root, fennel, licorice root, oregon

grape root, poke root, yellow dock root and add 3 gallons of distilled water.

 

Cover with lid and set on stove on warm heat overnight so that the roots can be

softened for extraction.

 

In the morning turn up the heat and bring the water to a low simmer for about 4

hours then bring to a boil for 15-30 minutes. After boiling turn off heat and

strain the liquid into a clean container by laying a layer of cheesecloth over

your strainer.

 

In another pot add:

 

Blue violet, red clover and add 1.5 gallons of distilled water. Set on counter

and let soak in water over night.

 

In the morning place the pot on the stove on warm/medium heat to steep (not

boil) the herbs like you would a cup of tea. Let them steep for at least 4

hours then strain the liquid by laying a layer of cheesecloth over your

strainer.

 

Compost the strained herbs in your garden.

 

Mixing the pots:

 

Once the liquid is strained from both pots mix it together in one of the 20

quart pots and let it simmer for about 30 minutes.

 

Then add

 

16 oz of vegetable glycerin,

 

40 oz of honey (or black strap molasses

for those allergic to honey)

 

4 heaping tablespoons of citric acid

 

Stir and let the mixture mingle for 15 minutes or so. When ready to bottle use

a candy thermometer to check the temperature of the liquid. You want the

temperature between 185* - 190* to prevent any bacteria to grow in the

tonics. Maintain this heat temperature throughout bottling.

 

While waiting for your liquid to reach the accurate bottling temperature

prepare your canning jars. Sterilize jars and lids.

 

Once your bottles are sterilized and your herbal liquid is at the right

temperature add the tonic liquid to the hot jars. Fill to ½" from top of jar

and cap. Let cool overnight. Check to make sure all the jars are sealed

properly then store them.

 

Once you open a jar of tonic for use you must Refrigerate it. The

tonic will last for a month in the refrigerator once it has been opened.

Sediment in the bottom of the jars is normal. Give the jar a little shake or

stir to mix the sediment before taking.

 

How much to take:

 

Adult Folklore Dosage: 2 Tablespoon 2 times a day for cancer, tumors,

liver, viral and bacterial

infections. In my practice I recommended that cancer patients take

this tonic for at least a year and then drop to a maintenance dose of taking it

once a day for another year. Some of my cancer patients continue to take it on

and off throughout their life to keep their blood and lymph clear of toxins.

 

For cancer

prevention use a bottle of this tonic every 3 months taking 1 Tablespoon 2

times a day.

 

Do use if you are pregnant. Do not use if you are taking blood thinning

agents like Warfarin (also known under the brand names of Coumadin, Jantoven,

Marevan, and Waran).

 

Disclaimer—The information provided in this article is for informational

purposes only and is not intended as a substitute for advice from your health

care professional. You should not use the information in this article for

self-diagnosis or to replace any prescriptive medication. You should

consult with a healthcare professional before starting any diet, exercise or

supplementation program, before taking any medication, or if you have or

suspect you might have a health problem, suffer from allergies, are pregnant or

nursing.

 

 

About the author

Leslee Dru Browning is a 6th generation Medical Herbalist

& Nutritionist from the ancestral line of Patty Bartlett Sessions; Pioneer

Mid-Wife & Herbalist. Leslee practiced Medical Herbalism and Nutritional

Healing for over 25 years and specialized in Cancer Wellness along with Chronic

Illness. She now devotes her career to teaching people, through her writing,

about Natural Healing from An Herbal Perspective.

 

 

Radiating

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