Guest guest Posted May 30, 2002 Report Share Posted May 30, 2002 So are you saying Splenda is sucralose???? thanks, Barb Re: Splenda Safety Concerns Few human studies of safety have been published on sucralose. One small study of diabetic patients using the sweetener showed a statistically significant increase in glycosylated hemoglobin (Hba1C), which is a marker of long-term blood glucose levels and is used to assess glycemic control in diabetic patients. According to the FDA, " increases in glycosolation in hemoglobin imply lessening of control of diabetes. Quote Link to comment Share on other sites More sharing options...
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