Guest guest Posted July 9, 2004 Report Share Posted July 9, 2004 JoAnn Guest <angelprincessjo wrote: ,DietaryTipsForHBP From: JoAnn Guest Thu, 8 Jul 2004 20:51:52 -0700 (PDT) Sea Salt: Stroke InterventionSea Salt: Stroke Intervention JoAnn Guest Jul 08, 2004 20:44 PDT Essential Minerals & Sea SaltWhat is behind the new guidelines for treatment of high blood pressure? In case you missed it, new classifications of high blood pressure and guidelines for treatment were released by the National Heart, Lung, and Blood Institute (NHLBI). The latest report, "The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure" (JNC 7) was deemed necessary based the publication of many new clinical trials since the sixth version was released 6 years ago. High blood pressure is a major risk factor for heart disease and the chief risk factor for stroke and heart failure, and also can lead to kidney damage. With the new classification of "prehypertension" level another 45 million persons are candidates for drug therapy - but, there is a better way. While I agree 100% with the rationale behind the new classification and the importance of an optimal blood pressure below 120/80, what I am totally against are the practical guidelines that overstress the use of drugs rather than focus on diet, lifestyle, and appropriate supplementation. Giving people drugs to lower blood pressure is not the best first step at all. Diet, lifestyle modification, and propersupplementation should be the very first steps to high blood pressure management. High blood pressure may be the body's reaction to perceived danger; sympathetic nervous system activity constricts peripheral arteries in order to maintain circulation to the brain. As a short-term response to actual danger, this pattern is not harmful, but if the sympathetic nerves and the arteries they control never relax, damage to the cardiovascular system and kidneys can result, and heart attacks and strokes are likely. Dietary modification is an effective way to manage high blood pressure, which is by far the more common direction of the imbalance. A recent study at six major medical centers found that a diet rich in fruits and vegetables helped people lower their blood pressure most. People in the study ate 10 servings of fruits and vegetables a day, which helped increase their intake of potassium and calcium and magnesium, all of which counteract the blood-pressure-elevating effect of sodium. Recently, doctors have linked chronic fatigue in some people to neurally mediated hypotension, in which blood pressure plummets after standing too long,exercising or spending time in a warm environment. In one study at Johns Hopkins University in Baltimore, 75 percent of 23 chronic fatigue patients who were given "sea salt" in their diet reported some improvement. Seasalt's Hidden Powers- The following information is an excerpt derived from the book, "Seasalt's Hidden Powers" . "The late French scientist Dr. Alexis Carrel kept a chicken heart alive for over 27 years by having the pulsating heart IN A SOLUTION OF SEA SALT, i.e. isotonic seawater. Dr. Carrel voluntarily ended the experiment after a third of a century, having proven that living cells can havephysical 'immortality'. Professor Kervran links us to the secret of immortality and reveals its prime source is trace minerals from seawater [and used in] remedies. Other physicians continued research and foundfermentations of briny salt pickles, salted sour plums, and other salty fermentations to be powerful and effective medicines." Dr. Jacques de Langre, Ph.D., who wrote the book "Seasalt's Hidden Powers", states that naturally and properly sunshine-preserved sea salt is the difference between life and death, health and illness, social sanity and planetary panic and its elements are vital for proper body functions. That natural hand-harvested Celtic ocean salt alone helps to maintain life, neutralizes toxins and detrimental bacteria, and enhances all our organic function. Sea salt contains 92 essential minerals and most all adulterated sea salts contain only 2 elements (Na and Cl. Biologically, 24 of these elements in real sea salt have already been proven necessary and essential to maintain and recover health.See Scientific American, July 1972: "The Chemical Elements of Life," by Earl Friden. When dietary deficiency of trace elements occurs, cells lose the ability to control their ions—with dire consequences for humans. Even a minute loss of ion equilibrium causes cells to burst, nervous disorder, brain damage, or muscle spasms, as well as a breakdown of the cell-regenerating process and growth. In the theory of acid and alkaline balance, chronic disease such as cancer is caused by the acidification of the blood, lymph and all cellular tissues. Real sea salt is one of the basic elements necessary part to correct this problem. Natural sea salt [reconstituted seawater] allows liquids to freely cross body membranes, the kidney's glomerulus's and blood vessel walls. Whenever the sodium chloride concentration rises in the blood, the water in the neighboring tissues is attracted to that salt-rich blood, and the cells then re-absorb the enriched intra-cellular fluid. If they are functioning properly, the kidneys remove the saline fluids easily. "Refined" table salt does not allow this free-crossing of liquids and minerals, and causes 'accumulated' fluids to 'stagnate' in joints, producing 'edema' and chronic kidney problems. Salt is the single element required for the proper breakdown of plant carbohydrates into useable and assimiable human food. Only when sea salt is added to fruits and vegetables can saliva and gastric secretions readily break down the "fibrous" store of carbohydrates, etc. Once the sea salt is dissolved and ionized, the salt possesses a definite reactivity, has full electromagnetic capabilities, and passes more easily into the large colon where it will have a sanitizing effect. Refined Table Salt (mortons): To further prevent any moisture from being reabsorbed, the salt refiners add 'aluminosilicate' of sodium or yellow prussiate of soda as desiccants plus different 'bleaches' to the final salt formula. After these processes, the table salt will no longer "combine" with human body fluids, and invariably causes severe problems of "edema" (water retention) and several other health disturbances. In ancient Celts times, sea salt was used to treat major physical and mental disturbances, severe burns, and other ailments. Today biologists attest that seawater (also called 'mother liquor') restores hydro-electrolytic imbalances, a disorder that causes loss of immune response, creates allergies, and causes many health problems. Also the therapeutic effect of seawater is recognized and used by the best European medical professionals because of its effectiveness in so many situations. The use of real sea salt-free diets are showing up in the reality of our modern world as society is coming apart. It is basically a starvation of macro and trace minerals and biological deficiencies which cannot be corrected by refined 'sodium chloride' alone. Celtic salt is a good product because it is naturally 'extracted' by the use of sunshine. If one redissolved salt in water in the proper ratio or combine it in the moisture of foods, its properties re-create the amazing powers of the "ocean" and bears an astonishing likeness to human blood and body fluids. During World War II, Navy doctors would use sea salt water for blood transfusions when blood supplies ran out and many lives were saved. 80 Elements dicovered in Sea Water: People who eat Refined salt develop "cravings" for salt, because, the salt that they eat is not satisfying their needs. Then they use more and more salt, in the desperate try to get what they need. big amounts of refined salt (chemical) burden kidneys and adrenal glands that are very important for calcium utilization. Modern physiology has demonstrated that an excess of refined salt interferes with the 'absorption' of nutrients and depletes 'calcium', while if used in moderate doses, sea salt enhances calcium absorption and nutrient utilization in general. It is known that 'absorption' of calcium depends on the health of the *kidney-adrenal* function and that calcium metabolism is of essential importance for the health of the nerves, muscles, heart, vascular system, and bones. Sodium to Potassium RATIO A one-year study headed by James C. Smith, Jr. Ph.D., a chemist at the USDA's Agriculture Research service found that the 28 men and women in their study ate too much refined table salt (sodium chloride) and not enough potassium, exceeding the safe and adequate daily ratio recommended by the National Academy of Sciences in Washington, D.C. That ratio is 600 mgs of sodium for 1,000 mg of potassium. The adults in this study were consuming 1,300 mgs of sodium daily for every 1,000 mgs of potassium. As a matter of general information, a teaspoon of refined table salt contains about 2,500 mg of sodium. The recommended range of potassium is between 1,900 mg and 5,600 mg daily. Vitamin and mineral supplements, by FDA regulation, are only allowed to contain 99 mgs of potassium. To take a higher amount you may need to include more potassium rich foods and/or need a prescription. Magnesium:The Journal of the American College of Nutrition reported that magnesium suppelements are essential for helping control the blood pressure in people with hypertension. The exact mechanism for this is not yet completely understood, but it is thought that magnesium helps drop blood pressure by regulating the *entry-exit* "process" of *calcium* into the smooth muscle cells of the vascular network. In combination, magnesium and calcium appear to help the blood vessels contract and relax properly! The interaction of magnesium and calcium gives the calcium the ability to get where it has to in the cells. Then, magnesium facilitates calcium in getting to the right place where it has a relaxing effect. Hypertensives were shown to have significantly *less* magnesium in their cells than did normal people! The British researchers reported their findings in the "Proceedings of the National Academy of Science.," They noted that previous studies had shown magnesium supplementation to be an effective hypotensive (lowering) agent in various types of blood pressure. Intakes of vitamins A and C were also lower in people with higher blood pressures. Calcium should be balanced with magnesium. (Note: Some researchers say the ratio should be equal. Watch for further studies related to this). A complete mineral formula is essential This should provide: Selenium, zinc, copper, chromium, iodine, boron, manganese, potassium and vitamin E.It would also be important to include a complete "stress" vitamin B-complex. You should check the potencies of your vitamin and mineral formulas to see if they are adequate. Some Additional Tips for High Blood Pressure: David Edelberg, M.D. an internist and medical director of the American Holistic Center of Chicago, has suggested the following as a nutritional therapy for lowering high blood pressure: 1) Cut back on refined sugar, refined salt and sodium, caffeine and alcohol 2) Reduce or eliminate Dairy and red meat in the diet, (substitute non-gmo Organic brands such as Laura's Lean Beef & Horizon Dairy) 3) 400 mgs of magnesium, two or three times each day 4) one tablespoon of Udo's (www.udoerasmus.com) oil once a day or more 5) 75 mgs of coenzyme Q10, three times a day 6) two hawthorn berry capsules, at least twice a day Remember: If you have a medical condition, please consult your physician before taking supplements._________________JoAnn Guest mrsjo- DietaryTi- http://www.geocities.com/mrsjoguest The complete "Whole Body" Health line consists of the "AIM GARDEN TRIO" Ask About Health Professional Support Series: AIM Barleygreen "Wisdom of the Past, Food of the Future" http://www.geocities.com/mrsjoguest/AIM.htmlPLEASE READ THIS IMPORTANT DISCLAIMER We have made every effort to ensure that the information included in these pages is accurate. However, we make no guarantees nor can we assume any responsibility for the accuracy, completeness, or usefulness of any information, product, or process discussed. [Non-text portions of this message have been removed] Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 10, 2004 Report Share Posted July 10, 2004 Thank you JoAnn, I quickly read the article below and maybe I missed something but where can you simply get sea salt?? Is there a brand you can pick up at the health food store? I've been using a brand called " Solar salt " for a while but I don't know much about it. I don't live by the sea, where can you get good sea salt?. Thank you again! Dave On Thu, 8 Jul 2004 20:51:52 -0700 (PDT) JoAnn Guest <angelprincessjo writes: > Sea Salt: Stroke Intervention > JoAnn Guest > Jul 08, 2004 20:44 PDT > > Essential Minerals & Sea Salt > > > What is behind the new guidelines for treatment of high blood > pressure? In case you missed it, new classifications of high blood > pressure > and guidelines for treatment were released by the National Heart, > Lung, and Blood Institute (NHLBI). > > The latest report, " The Seventh Report of the Joint National > Committee on Prevention, Detection, Evaluation, and Treatment of > High Blood Pressure " (JNC 7) was deemed necessary based the > publication of many new clinical trials since the sixth version > was released 6 years ago. > > High blood pressure is a major risk factor for heart disease and the > > chief risk factor for stroke and heart failure, and also can lead to > > kidney damage. With the new classification of " prehypertension " > level another 45 million persons are candidates for drug therapy - > but, there is a better way. > > While I agree 100% with the rationale behind the new classification > > and the importance of an optimal blood pressure below 120/80, what I > > am totally against are the practical guidelines that overstress the > > use of drugs rather than focus on diet, lifestyle, and > appropriate supplementation. > > Giving people drugs to lower blood pressure is not the best first > step > at all. Diet, lifestyle modification, and proper > supplementation should be the very first steps to high blood > pressure > management. > > High blood pressure may be the body's reaction to perceived danger; > > sympathetic nervous system activity constricts peripheral arteries > in order to maintain circulation to the brain. > > As a short-term response to actual danger, this pattern is not > harmful, but if the sympathetic nerves and the arteries they control > > never relax, damage to the cardiovascular system and kidneys can > result, and heart attacks and strokes are likely. > > Dietary modification is an effective way to manage high blood > pressure, which is by far the more common direction of the > imbalance. A recent study at six major medical centers found that a > > diet rich in fruits and vegetables helped people lower their blood > pressure most. People in the study ate 10 servings of fruits and > vegetables a day, which helped increase their intake of > potassium and calcium and magnesium, all of which counteract the > blood-pressure-elevating effect of sodium. > > Recently, doctors have linked chronic fatigue in some people to > neurally mediated hypotension, in which blood pressure plummets > after standing too long,exercising or spending time in a warm > environment. > > In one study at Johns Hopkins University in > Baltimore, 75 percent of 23 chronic fatigue patients who were > given " sea salt " in their diet reported some improvement. > > Seasalt's Hidden Powers- > The following information is an excerpt derived from the book, > " Seasalt's Hidden Powers " . > " The late French scientist Dr. Alexis Carrel kept a chicken heart > alive for over 27 years by having the pulsating heart IN A SOLUTION > > OF SEA SALT, i.e. isotonic seawater. > > Dr. Carrel voluntarily ended the experiment after a third of a > century, having proven that living cells can have > physical 'immortality'. > Professor Kervran links us to the secret of immortality and reveals > > its prime source is trace minerals from seawater [and used in] > remedies. Other physicians continued research and found > fermentations of briny salt pickles, salted sour plums, and other > salty fermentations to be powerful and effective medicines. " > > > Dr. Jacques de Langre, Ph.D., who wrote the book " Seasalt's Hidden > Powers " , states that naturally and properly sunshine-preserved sea > salt is the difference between life and death, health and illness, > social sanity and planetary panic and its elements are vital for > proper > body functions. That natural hand-harvested Celtic ocean salt alone > > helps to > maintain life, neutralizes toxins and detrimental bacteria, and > enhances all our organic function. > > Sea salt contains 92 essential minerals and most all adulterated sea > > salts contain only 2 elements (Na and Cl. Biologically, 24 of these > > elements in real sea salt have already been proven necessary and > essential to maintain and recover health. > See Scientific American, July 1972: " The Chemical Elements of Life, " > by > Earl Friden. > > When dietary deficiency of trace elements occurs, cells lose the > ability to control their ions—with dire consequences for humans. > > Even a minute loss of ion equilibrium causes cells to burst, nervous > > disorder, brain damage, or muscle spasms, as well as a breakdown of > > the cell-regenerating process and growth. > > In the theory of acid and alkaline balance, chronic disease such as > > cancer is caused by the acidification of the blood, lymph and all > cellular tissues. > > Real sea salt is one of the basic elements necessary part to correct > > this problem. Natural sea salt [reconstituted seawater] allows > liquids > to freely cross body membranes, the kidney's glomerulus's and blood > > vessel walls. > > Whenever the sodium chloride concentration rises in the blood, the > water in the neighboring tissues is attracted to that salt-rich > blood, > and the cells then re-absorb the enriched intra-cellular fluid. If > they > are functioning properly, the kidneys remove the saline fluids > easily. > > " Refined " table salt does not allow this free-crossing of liquids > and > minerals, and causes 'accumulated' fluids to 'stagnate' in joints, > producing 'edema' and chronic kidney problems. > > Salt is the single element required for the proper breakdown of > plant carbohydrates into useable and assimiable human food. Only > when > sea > salt is added to fruits and vegetables can saliva and gastric > secretions readily break down the " fibrous " store of carbohydrates, > etc. > > > Once the sea salt is dissolved and ionized, the salt possesses a > definite reactivity, has full electromagnetic capabilities, and > passes more easily into the large colon where it will have a > sanitizing > effect. > > Refined Table Salt (mortons): > > To further prevent any moisture from being reabsorbed, the salt > refiners add 'aluminosilicate' of sodium or yellow prussiate of soda > as > desiccants plus different 'bleaches' to the final salt formula. > > After these processes, the table salt will no longer " combine " with > > human body fluids, > and invariably causes severe problems of " edema " (water retention) > and several other health disturbances. > > In ancient Celts times, sea salt was used to treat major physical > and mental disturbances, severe burns, and other ailments. Today > biologists attest that seawater (also called 'mother liquor') > > restores hydro-electrolytic imbalances, > a disorder that causes loss of immune response, creates > allergies, and causes many health problems. > > Also the therapeutic effect of seawater is recognized and used by > the best European medical professionals because of its effectiveness > in > so many situations. > > The use of real sea salt-free diets are showing up in the reality of > > our modern world as society is coming apart. It is basically a > starvation of macro and trace minerals and biological deficiencies > which cannot be corrected > by refined 'sodium chloride' alone. > > Celtic salt is a good product because it is naturally 'extracted' by > > the use of sunshine. > If one redissolved salt in water in the proper ratio or combine it > in the moisture of foods, its properties re-create the amazing > powers of the " ocean " and bears an astonishing likeness to human > blood and body fluids. > > During World War II, Navy doctors would use sea salt water for blood > > transfusions when blood supplies ran out and many lives were saved. > > > 80 Elements dicovered in Sea Water: > People who eat Refined salt develop " cravings " for salt, because, > the > salt that they eat is not satisfying their needs. > > Then they use more and more salt, in the desperate try to get what > they need. > big amounts of refined salt (chemical) burden kidneys and adrenal > glands that are very important for calcium utilization. > > Modern physiology has demonstrated that an excess of refined > salt interferes with the 'absorption' of nutrients and depletes > 'calcium', > while if used in moderate doses, sea salt enhances calcium > absorption > and nutrient utilization in general. > > It is known that 'absorption' of calcium depends on the health of > the > *kidney-adrenal* function and that calcium metabolism is of > essential > importance for the health of the nerves, muscles, heart, vascular > system, and bones. > > Sodium to Potassium RATIO > > A one-year study headed by James C. Smith, Jr. Ph.D., a chemist at > the USDA's Agriculture Research service found that the 28 men and > women in their study ate too much refined table salt (sodium > chloride) and not enough potassium, exceeding the safe and adequate > > daily ratio recommended by the National Academy of Sciences in > Washington, D.C. > > That ratio is 600 mgs of sodium for 1,000 mg of potassium. > > The adults in this study were consuming 1,300 mgs of sodium daily > for every 1,000 mgs of potassium. > > As a matter of general information, a teaspoon of refined table salt > > contains about 2,500 mg of sodium. The recommended range of > potassium is between 1,900 mg and 5,600 mg daily. > > Vitamin and mineral supplements, by FDA regulation, are only allowed > > to contain 99 mgs of potassium. To take a higher amount you may need > > to include more potassium rich foods and/or need a prescription. > > > Magnesium: > > The Journal of the American College of Nutrition reported that > magnesium suppelements are essential for helping control the blood > pressure in people with hypertension. The exact mechanism for this > is not yet completely understood, but it is thought that magnesium > helps > drop blood pressure by regulating the *entry-exit* " process " of > *calcium* into the smooth muscle cells of the vascular network. > > In combination, magnesium and calcium appear to help the blood > vessels contract and relax properly! The interaction of magnesium > and calcium gives the calcium the ability to get where it has to in > > the cells. Then, > magnesium facilitates calcium in getting to the right place where it > > has a relaxing effect. > > Hypertensives were shown to have significantly *less* magnesium in > their cells than did normal people! The British researchers reported > > their findings in the " Proceedings of the National Academy of > Science., " They noted that previous > studies had shown magnesium supplementation to be an effective > hypotensive (lowering) agent in various types of blood pressure. > Intakes of vitamins A and C were also lower in people with higher > blood pressures. > > Calcium should be balanced with magnesium. (Note: Some researchers > say the ratio should be equal. Watch for further studies related to > > this). > > A complete mineral formula is essential > This should provide: > > Selenium, zinc, copper, chromium, iodine, boron, manganese, > potassium and vitamin E.It would also be important to include a > complete " stress " vitamin B-complex. You should check the potencies > > of your vitamin and mineral formulas to see if they are adequate. > > Some Additional Tips for High Blood Pressure: > > David Edelberg, M.D. an internist and medical director of the > American Holistic Center of Chicago, has suggested the following as > > a nutritional therapy for lowering high blood pressure: > > 1) Cut back on refined sugar, refined salt and sodium, caffeine and > > alcohol > 2) Reduce or eliminate Dairy and red meat in the diet, > (substitute non-gmo Organic brands such as Laura's Lean Beef & > Horizon Dairy) > 3) 400 mgs of magnesium, two or three times each day > 4) one tablespoon of Udo's (www.udoerasmus.com) oil once a day or > more > 5) 75 mgs of coenzyme Q10, three times a day > 6) two hawthorn berry capsules, at least twice a day > > > Remember: If you have a medical condition, please consult your > physician before taking supplements. > _________________ > > JoAnn Guest > mrsjo- > DietaryTi- > http://www.geocities.com/mrsjoguest > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 11, 2004 Report Share Posted July 11, 2004 , Dave R Hermanson <tumblweed4@j...> wrote: > Thank you JoAnn, > I quickly read the article below and maybe I missed > something but where can you simply get sea salt?? > Is there a brand you can pick up at the health food > store? I've been using a brand called " Solar salt " for > a while but I don't know much about it. I don't live > by the sea, where can you get good sea salt?. Thank > you again! > Dave > Hi Dave! I believe Celtic sea salt is the best, which may be obtained from the Grain and Salt Society. They have a website... http://www.celtic-seasalt.com/ http://dowsers.com/page47.html on the preceding site, prices are considerably lower. Those who are recovering from a previous stroke, should limit their intake of sea salt as well in order to stay within the required salt- potassium ratio that I mentioned earlier. However, sea salt is NOT as harmful as Morton's because it is in a more natural form and contains more of the necessary minerals. Whenever sufficient quantities of potassium- rich foods such as organic potatoes, bananas and celery are eaten and processed foods with sodium are eliminated from the diet, minimal amounts of sea salt do not usually pose that much of a problem. I wish you both the best! Regards, JoAnn > > Some Additional Tips for High Blood Pressure: > > > > David Edelberg, M.D. an internist and medical director of the > > American Holistic Center of Chicago, has suggested the following as a nutritional therapy for lowering high blood pressure: > > 1) Cut back on refined sugar, refined salt and sodium, caffeine and alcohol > > 2) Reduce or eliminate Dairy and red meat in the diet, > > (substitute non-gmo Organic brands such as Laura's Lean Beef & > > Horizon Dairy) > > 3) 400 mgs of magnesium, two or three times each day > > 4) one tablespoon of Udo's (www.udoerasmus.com) oil once a day or more > > 5) 75 mgs of coenzyme Q10, three times a day > > 6) two hawthorn berry capsules, at least twice a day Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 15, 2004 Report Share Posted July 15, 2004 I recently found a kind of sea salt called Celtic Sea Salt in the bulk section of a health food store. It is absolutely the most delicious salt I have ever tasted. Before I never put salt on my food or even cooked with it because I did not like the taste. This salt has a high Mg content and tastes " sweet. " Here is one site which describes it in more detail: http://www.elementsofwellness.com/celticsalt.htm Quote Link to comment Share on other sites More sharing options...
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