Guest guest Posted March 23, 2005 Report Share Posted March 23, 2005 I lost 15 pounds in one week while fasting and doing 1 or 2 Bikram yoga classes almost every day a few years ago, going from 108 cooked/ raw pounds to 93. I have not kept the weight that low and have stayed pretty much around 110 for the past year or so while eating 90% cooked food. i'll start sprouting tonight and make effort to inch my consciousness and body back into more raw. i had a raw intuition at certain times in the past which i will access again soon. I didn't need raw recipe books but took pleasure in creating purely from love, excitement, intuition and confidence based on faith, backed by experiential understanding, memory and lots of hope. Way back in 1996 i ate raw meals from The raw Experience in Paia, Maui and then went raw in 1997, consuming huge quantities of raw foodstuffs including banana, almond butter, avocado, mac nuts, veggie juices and dried fruits... took massive raw foods action, inspired by the then brand new raw food book by the three young people who dared to say " cooked food is poison " many many many many times (they got their point across) in the book, ''Nature's First Law: The Raw-Food Diet '' by Stephen Arlin, RC Dini, and David Wolfe http://www.rawfood.com/cgi-bin/order/index.cgi?id=54541214657 & d=single & item_id=0\ 001 & c=Books & sc=Raw_Foods & tc=Stephen_Arlin,_RC_Dini,_and_David_Wolfe and the then bizarre yet unusually practical eye popping book, ''Blatant Raw-Foodist Propaganda'' by Joe Alexander http://www.rawfood.com/cgi-bin/order/index.cgi?id=54541214657 & d=single & item_id=0\ 013 & c=Books & sc=Raw_Foods & tc=Joe_Alexander In those days i was like, What is this all about? it was a revolution in food consciousness for me and then with raw resources, money, prepared foods and raw associates, it was easy enough to at least try out at times and then venture off on my own once i was hooked and stayed raw even in cooked environments. for some reason, i can't seem to re-awaken that awareness and have really gotten into thoinking it is ok to eat cooked food. i am not one to indulge in confusion and injoy believing in my choices, which was probably the first thing that attracted me to the raw food movement was the confidence and raw blatent self assurred attitude of people who were of my general generation, birthed into the very dawning of the video game super cable chanel hopping tv watching movie renting computer loving techno age. (i somehow ended up with a Vic 20 -it may have been a brother's of mine who never used it nor wanted it so I ended up using it- back around 1979, a legitamate computer with 20k memory! which i lovingly programmed to ask questions and lead the user in certain directions based on their answeres... the sheer power of such a logical tool blew me away! Little did i know where computers would go, nor did i ever think about it and simply slided back into their use in 1988 when i used word perfect in college to write a paper and fell deeply in love with things like the auto thesaurus and spell check, dictionary, etc., it was like legitamatizing my writings which were plentiful back then as i was almost a philosophy major with plenty to say especially considering all the intoxicants i was taking back then (i am long away from that!). anyway, i was raw off and on since 1997 with a revival of it around september of 2001 when i was actually intuitively guided to go very raw, clean raw without even whole nuts let alone jars of tahini, to eat for extreme streamlined liveliness, one handful of food per meal, say a few strawberries, an apple and a few figs or something... and go, not to linger over the food, to need less and less to forgo force feeding, gulping things like this and sip only for it's usefulness... to be free of the time consuming obsession with enjoyment of food... well, i went with it on and off that fall... sometimes fasting here and there, sometimes eating cooked, eventually clearing myself of certain semi conscious insecurities and basic average american mental derangements that look like functional paranoia and schitzophrenia to the sensative observer (which i had become!). I do owe it to the independence training more than the raw food in itself, though being 98% raw in 1997 is what actally and clearly started me on the road out of average american doledrums and " depression. " I guess i have embraced the independence lessons over the raw food lifestyle and feel almost no inspiration to go raw again other than a little inner nudge, a tiny spark of raw remembering that awakens in me every now and then... enough for me to order extra lettuce and tomatos on my veggie burger... or to consider having my green peppers uncooked on my cheeze pizza... or to drink sugarless diet soda instead of regular... i know i know, degraded foods all the way! somehow i just keep thinking it is ok. I have really switched my thinking to the mind over matter consciousness which is possible but i intuit that it requires a phenomenal and full commitment to spiritual development and still one will need to be prudent in ones eating... the american way of eating tends to be compulsive and, dare i say, careless... i am, by habit and by human nature to conform, one of them. i used to enjoy rebelliousness more than i do now. Enough! Still i am Original and that is the gift of this millenium for me. and, i hear, for many others as well. -Molly, on the Island of Kauai Hawaii Vipassana PO BOX 2166 Kapaa, HI 96746 Kauai: (808) 822-7985 fax # (801) 401-7385 info International Website: http://www.dhamma.org 2005 courses 10 day, Kauai: April 13-24th, 2005 Sept. 14-25th, 2005 Online registration: http://www.dhamma.org/nonctrw.en.shtml#hi.us 1 day, Oahu: May 1, 7:30am-4:30pm Registration: (808) 393-2168 Quote Link to comment Share on other sites More sharing options...
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