Re Microwaves

[Guest guest]

Dear all,

I have long chucked out my mucrowave but have found a site that

gives the reason why...have a look at it.......

< http://www.health.microworld.com/html/microwave.html>

" Normal heating of food occurs when heat goes from the outside to the

inside. Microwaves work just the opposite. The waves go to the inside

and

then move outward. The food molecules are hit by the electromagnetic

radiation and forced to reverse polarity up to 100 million times a

second.

That is, the molecules start spinning. This tears them apart and

sometimes

rearranges them into toxic substances that cause many allergic

responses.

 

It is this friction which produces the heat which `cooks' the food.

Unfortunately, this violent force also rips apart and deforms the

molecular

structure of the food. It is no longer `food' - it just looks as though

it

is. "

 

This site also outlines the dangers of warming baby's bottles in

microwaves.

 

Much love Penny