Cooking with Stevia

[Guest guest]

Hey there :-)

 

I've got a bee in my bonnet to use stevia more these days, but I'm having a

rough time getting the amounts right and making any of my baked goods come out

in palatable condition. I know that using too much gives you that saccharin

aftertaste, and I've about got amounts worked out for cold beverages, but I

could definitely use some help in the cooking arena.

 

I have found several stevia cookbooks but I haven't a clue if any of them are

any good. Has anyone used a stevia cookbook that they can recommend? My

husband is starting to look really wary every time I bake, and he now asks what

I used to sweeten it before he'll eat anything <LOL> I'd rather not increase

the size of my compost pile any more ;-)

 

Thanks for any suggestions,

Laura