Guest guest Posted January 13, 2001 Report Share Posted January 13, 2001 Dear Sorcy, This came, I think, from Laura...Love Penny Dandelion Wine 5 quarts blossoms ( pack tight) 5 quarts water 3 lbs. sugar ( yeah I know- but honey didn't work right) 1 orange 1 lemon 1 pkg. dry active yeast- 1 slice whole wheat toast. Add 5 quart boiling water to blossoms. Let set covered for a day. Day 2 strain off blossoms. Add citrus juice to the dandelion tea- also put in peel. Boil 30- 60 minutes. Cool to room temp. Toast bread. Add water to yeast(warm) and just enough to make a paste. Spread on whole wheat . Float in the juice for 3 days.( covered) Strain and let rest 1 day. Strain into bottles jars and drink in 3/4 months. Quote Link to comment Share on other sites More sharing options...
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