sage,basil, garlic recipe..Mini Focaccia..blender recipe

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Herb Tip: Sage is a great herb and

not just for stuffing!

Try chopping sage into your

breading for pork chops, or

sauté fresh leaves with squash,

green beans or carrots.

 

Herb Recipe: Mini Focaccia

Ingredients:

1/2 cup fresh basil leaves

1/4 cup fresh thyme sprigs

2 garlic cloves, chopped

1/4 teaspoon salt, if desired

Dash pepper

1/4 cup oil

1 (12-oz.) can refrigerated

biscuits (in the tube)

1/3 cup grated Parmesan cheese

 

Heat oven to 400 degrees.

In blender container combine basil,

thyme, garlic, salt, pepper and

oil.

eCover; blend until finely

chopped, scraping down sides if

necessary. Separate dough

into 10 biscuits. On ungreased

cookie sheets, press each

biscuit into a 3-inch circle. Make

several indentations with

fingers in tops of biscuits. Spread

about 1 teaspoon basil

mixture evenly over each biscuit.

Sprinkle each biscuit evenly

with cheese. Bake for 10 to 12

minutes or until biscuits are

golden brown. Serve warm.