Guest guest Posted July 19, 2001 Report Share Posted July 19, 2001 Not to stir up the suddenly sleeping hornets nest of confusion, but Greg has brought up some good points, and is closer to being a " DR. " than I'll ever be, but without the proper calcium intake, w/o the proper ratio of magnesium and the addition of vitamin D (which in actuality is more of a hormone than a vitamin in action) at the very least, HRT, drugs etc., are worthless; as phosphorous (from proteins and sodas) will continue to leech calcium from the bones, and instead of it being reabsorbed, it will deposit in joints, arteries, etc.. As with all of nature, you need balance; your body doesn't have a " fosamax " deficiency, it has a vitamin/mineral/hormone deficiency! In my oppinion, In Health, Steve ps - there are other places than you can take the DEXA test (as I mentioned earlier), but the heel is the simplest, and the DXA is more accurate than the DEXA, according to reports; also, there is a certain form of calcium that not only stops bone loss, but initiates bone density increase, but the name slips my mind at the moment. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 20, 2001 Report Share Posted July 20, 2001 - " bigbird3969 " <bigbird3969 <herbal_remedies > Friday, July 20, 2001 9:12 AM [herbal remedies] The continual osteoporosis debate continues... > there is a certain form of calcium that not only stops bone loss, but initiates bone density increase, but the name slips my mind at the moment. Hi Steve, You are totally correct and calcium intake MAY stimulate bone matrix growth when the matrix is full as the body is asking the bone to temporally store more calcium. However too much calcium may also reduce bone strength. Try to keep calcium intake around 1,000 - 1,200 mg unless a doctor advises you otherwise. Vit D is VERY necessary for calcium absorption and is the precursor (building block) for the hormone 125D which triggers intestinal absorption and with the strong UV around today, getting enough Vit D from the sun without skin cancers may be a problem. I would encourage everyone over 40 to get at least their heel density checked and record the levels from year to year. Osteoporosis is a very silent disease. When you break a bone is NOT the time to do something about it but 10 years sooner! Greg Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 20, 2001 Report Share Posted July 20, 2001 - " Penny Khaled " <pennyclr75 <herbal remedies > Thursday, July 19, 2001 9:22 PM [herbal remedies] The continual osteoporosis debate continues... > Dear Steve, > I felt that this section of your post should be highlighted. Maybe > someone suffering from osteoporosis will sue the soft drink companies > like the tobacco companies were sued? > " as phosphorous (from proteins and sodas) will continue to leech > calcium from the bones, and instead of it being reabsorbed, it will > deposit > in joints, arteries, etc.. Hi Penny, Thats where Vit K comes into the picture as it helps calcium to more efficiently exit the cell and return to the bones. As far as acid /alkaline ratios, there are many very acid veggies / legumes and some excellent alkaline ones. Don't just focus on protein and sodas as bad guys. Get plenty of alkaline foods and the problem solves itself. Alkaline forming foods include: most fruits, green vegetables, peas, beans, lentils, spices, herbs and seasonings, and seeds and nuts. Acid forming foods include: meat, fish, poultry, eggs, grains, and legumes. Highly Alkaline Foods Baking soda, sea salt, mineral water, pumpkin seed, lentils, seaweed, onion, taro root, sea vegetables, lotus root, sweet potato, lime, nectarine, persimmon, raspberry, watermelon, tangerine, and pineapple. Moderately Alkaline Foods Spices, kambucha, unsulfured molasses, soy sauce, cashews, chestnuts, pepper, kohlrabi, parsnip, garlic, asparagus, kale, parsley, endive, arugula, mustard green, ginger root, broccoli, grapefruit, cantaloupe, honeydew, citrus, olive, dewberry, loganberry, and mango. Low Alkaline Foods Most herbs, green tea, mu tea, rice syrup, apple cider vinegar, sake, quail eggs, primrose oil, sesame seed, cod liver oil, almonds, sprouts, potato, bell pepper, mushrooms, cauliflower, cabbage, rutabaga, ginseng, eggplant, pumpkin, collard green, lemon, pear, avocado, apple, blackberry, cherry, peach, and papaya. Very Low Alkaline Foods Ginger tea, umeboshi vinegar, ghee, duck eggs, oats, grain coffee, quinoa, japonica rice, wild rice, avocado oil, most seeds, coconut oil, olive oil, flax oil, brussel sprout, beet, chive, cilantro, celery, okra, cucumber, turnip greens, squashes, lettuces, orange, apricot, banana, blueberry, raisin, currant, grape, and strawberry. Very Low Acid Foods Curry, Koma coffee, honey, maple syrup, vinegar, cream, butter, goat/sheep cheese, chicken, gelatin, organs, venison, fish, wild duck, triticale, millet, kasha, amaranth, brown rice, pumpkin seed oil, grape seed oil, sunflower oil, pine nuts, canola oil, spinach, fava beans, black-eyed peas, string beans, wax beans, zucchini, chutney, rhubarb, coconut, guava, dry fruit, figs, and dates. Low Acid Foods Vanilla, alcohol, black tea, balsamic vinegar, cow milk, aged cheese, soy cheese, goat milk, game meat, lamb, mutton, boar, elk, shell fish, mollusks, goose, turkey, buckwheat, wheat, spelt, teff, kamut, farina, semolina, white rice, almond oil, sesame oil, safflower oil, tapioca, seitan, tofu, pinto beans, white beans, navy beans, red beans, aduki beans, lima beans, chard, plum, prune and tomatoes. Moderately Acid Foods Nutmeg, coffee, casein, milk protein, cottage cheese, soy milk, pork, veal, bear, mussels, squid, chicken, maize, barley groats, corn, rye, oat bran, pistachio seeds, chestnut oil, lard, pecans, palm kernel oil, green peas, peanuts, snow peas, other legumes, carrots, garbanzo beans, cranberry, and pomegranate. Highly Acid Foods Pudding, jam, jelly, pudding, table salt (NaCl), beer, yeast, hops, malt, sugar, cocoa, white (acetic acid) vinegar, processed cheese, ice cream, beef, lobster, pheasant, barley, cottonseed oil, hazelnuts, walnuts, brazil nuts, fried foods, soybean, and carob. Enjoy your next meal..................... Greg Quote Link to comment Share on other sites More sharing options...
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