stevia

[Guest guest]

I use stevia mostly in tea. I haven't done any baking causing me to try

it in a recipe. The taste hasn't bothered me.

My understanding is that the FDA has fought its use in this country

although it has a long history of safe use in other countries. Steve, I

believe, mentioned how it is used in Japan and elsewhere because aspartame

is banned. The use of stevia would not be good for the pocketbooks of the

big lobbying companies.

Denise