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My husband, Rick, is significantly overweight. He has had Type II Diabetes

which has been well-controlled by diet until a while ago.

 

He is now having a difficult time maintaining an acceptable blood sugar level.

Results of a recent hemoglobin test showed that his sugar level is on the

average of two- to three-hundred.

 

I realize that I can only do so much (i.e. provide a healthy selection of foods

available at home), and that he is choosing to put his health at risk by his

lifestyle choices (to eat improperly when away from home and to remain

overweight), but would appreciate any advice on supplements or foods that may be

helpful. Our doctor plans to prescribe an oral hypoglycemic for him; however,

in the past he has used it as a tool to enable him to maintain his sugar level

while cheating a bit on his diet.

 

Any suggestions?

 

 

 

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>

> Richard M. Gray, Ph.D. and Florence Tomasulo Gray

> I realize that I can only do so much (i.e. provide a

> healthy selection of foods available at home), and that he

> is choosing to put his health at risk by his lifestyle

> choices (to eat improperly when away from home and to

> remain overweight), but would appreciate any advice on

> supplements or foods that may be helpful. Our doctor plans

> to prescribe an oral hypoglycemic for him; however, in the

> past he has used it as a tool to enable him to maintain his

> sugar level while cheating a bit on his diet.

 

Some supplements to look into include: cinnamon, fenugreek, d-chiro

inositol (which you can get through (through soy lecithin granules),

Gymnema Sylvestre ( " Gymnema appears to increase the effectiveness of

insulin rather than causing the body to produce more ­ although the

precise mechanism by which this occurs remains unknown. " ), CLA

(Conjugated Linoleic Acid), magnesium, and biologically active GTF

Chromium (200 mcg, taken alone, once a day is what the Drs. Heller

(CAD) recommend).

 

http://www.mothernature.com/ency/Herb/Gymnema.asp

 

Two good sites on insulin resistance and natural recommendations:

 

http://www.noaw.com/Insulin%20Resistance/insulin.htm

 

http://www.healthwell.com/hnbreakthroughs/sep97/insulinresistance.cfm

 

Also check into Peter D'Adamo's Eat Right for Your Type (ER4YT) based

on blood type. Avoid diet sodas, etc. Use stevia as a sweetener.

Lower carbohydrate intake (check out Drs. Heller books - Carbohydrate

Addicts Diet). And exercise (of course)...

 

Best wishes,

MichelleH

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First of course , any Doctor or Healer will tell you, that doubling up

on the good stuff will not neutralize the bad stuff.

Each bad meal or snack accelerates the AGEING process big time.

He's gotta stay away from starches and sugars.

Eat a pickle instead of french fries, and egg noodles instead of

pasta, whole grain instead of refined, etc.

Having said that, here is an interesting observation.

In most cases of type II the body has a shortage of the trace

minerals vanadium and chromium.

Whether this is causal, or the result of, or pure coincidence, has not

been determined.

Best source is colloidal minerals [liquid trace minerals] 10 to 20

drops daily.

That's DROPS, not dribbles or squirts.

Use in replacement of salt in sauces or soups.

Speculation is that the " bent out of shape " insulin molecule of Type

II is short of these 2 trace elements.

 

rusty

 

Richard M. Gray, Ph.D. and Florence Tomasulo Gray

<rmgray

Wednesday, February 07, 2001 3:51 PM

Type II Diabetes

 

 

>My husband, Rick, is significantly overweight. He has had Type II

Diabetes which has been well-controlled by diet until a while ago.

>

>He is now having a difficult time maintaining an acceptable blood

sugar level. Results of a recent hemoglobin test showed that his

sugar level is on the average of two- to three-hundred.

>

>I realize that I can only do so much (i.e. provide a healthy

selection of foods available at home), and that he is choosing to put

his health at risk by his lifestyle choices (to eat improperly when

away from home and to remain overweight), but would appreciate any

advice on supplements or foods that may be helpful. Our doctor plans

to prescribe an oral hypoglycemic for him; however, in the past he has

used it as a tool to enable him to maintain his sugar level while

cheating a bit on his diet.

>

>Any suggestions?

>

>

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Florie,

I'm diabetic too, but I have to take shots for it. I am also severly overweight.

One thing I do know is that you can watch his diet at home but you can't make

him eat what he should while away from home. That has to come from him. I was

the same way as he is before I had this last scare. I would regulate my insulin

when I ate something I shouldn't have eaten. Also kept telling myself I just

couldn't lose the weight. Well, now I have to lose the weight or die. Its that

simple and I'm not ready to throw in the towel yet. I love my children and

grandchildren to much. Also just had a great granddaughter added to that. I want

to see them grow. I now have lost 28 lbs. and my diabetes is down to around 130.

When I first started a few years ago it was in the 400 to 500's. Up until 2

months ago I was taking 45 units of insulin twice a day. Now I'm taking 25 units

twice a day. It can be done but you have to want it to. I do hope I've helped in

some small way, Florie. You have always bee!

n there for me. Tell Rick for me

to shape up. Its his life he's playing with and you love him to much to lose

him.

Love and hope to you both,

Ellie

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At 11:56 8/2/1, you wrote:>My husband, Rick, is significantly overweight.

He has had Type II Diabetes which has been well-controlled by diet until a

while ago.

 

Hi Florie

 

Lots of suggestions.

 

As you will have noticed from the posts already made I think you will find

the most significant shift through the web has been an awareness of the

importance of the high protein/low carb diet.

This news is seeping through the web past the very political, very

lucrative for food manufacturers, high carb /low fat diet .

 

Try

 

http://www.atkinscenter.com/diet101.asp

 

snips..............

 

The Major Benefits of the Diet, In Short

quotes

Diets high in sugar and refined carbohydrates like bread, pasta, cereal,

and other mainly 'low-fat' processed foods increase your body's production

of insulin. When insulin is at high levels in the body, the food you eat

can get readily converted into body fat, in the form of triglycerides (to

top it off, high triglyceride levels in the body are one of the greatest

risk factors for heart disease).

 

Even worse, high carbohydrate meals tend to leave you less satisfied than

those that contain adequate fat levels; so you eat more and get hungrier

sooner. If you find this hard to believe, think about how much pasta you

can eat at lunch and then how hungry you are running to the vending machine

for

another 'carbo-fix' in the mid-afternoon. If the pasta you ate was really

giving your body what it needed, you would stay full until dinner time. So

the typical low-protein, low-fat meal leaves you eating more and hungry

sooner.

 

So what should you do? Get off the insulin generating roller coaster of

the low-fat diet and start cutting down on your carbohydrate consumption,

especially the worst offenders: sugar, white flour and other refined

carbohydrate-based products.

 

What can you expect from this?

 

Three wonderful results:

 

You'll start to burn fat for energy:

Since carbohydrates are the body's primary energy source, you'll rarely

use your secondaryenergy source, you own body fat, for energy unless you

restrict carbohydrate consumption This offers a lifetime of body fat

burning, which is the goal of most people trying to lose weight.

 

You won't feel hungry in between meals: .snips............

 

Your overall health will improve and you'll feel better:

Many of the toxins you take into your body are stored in your fat cells.

By getting your body to burn stored fat, you allow it to clean itself

out.snips .........................

 

http://www.atkinscenter.com/faq/search.asp?type=condition

 

For a type II diabetic, the diet is a Godsend. In fact, it is usually

" curative " , allowing for normal blood sugar without medication. For type I,

it usually helps to at least cut down on the insulin requirements, but this

can only be done if managed by a doctor extremely familiar with treating

type I with this diet. "

*******

 

Lots of other links if anyone is interested.

 

Cheers

Liz

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> As you will have noticed from the posts already made I think you

will find

> the most significant shift through the web has been an awareness of

the

> importance of the high protein/low carb diet

 

 

High protein / low carb diets are very effective for weight loss, but it is

VERY important that your kidneys are healthy if you try this method. Be

sure to drink lots of water to help with this (purified with lemon) as this

will help.

 

 

 

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