pH

[Guest guest]

Evironment and ancestors born of and into sacred mystery of

freedom, recieved pure qi of heaven.

Life expeiences perception into narrow bandwidth sense organs.

Human genius expands and extrapolates beyond organistic territorial

realms, reality becomes strategic fantasy.

Death frustrates ego, ego has revenge and sets snares for itself,

turns reality it into garbage and manufacture pure qi of hell(so to

speak).

Environment gets hotter, spicy, more acidic(yang). Human sea of

blood gets yanged.

Toxins build up and start to become building blocks of new cells,

tissues, organs, and everything.

Dis-comfort becomes overt dis-ease, vague symptoms become standard n

chronic degenerative pervasive diseases.

Humanity climatizes to its sick-ness.

Subclinical chronic fever, fatigue and depression taxes immune and

endocrine system.

Inability to correct root of problem insures fatality.

Standard Tx masks symptoms and degeneration increases, micro organism

flourish in unbalanced anerobic acidic environment and produce more

waste that is uptaked instead of nutrient.

Globe grows more yang.

Human becomes agitated, aggressive, fearful, mistrusting, segregated,

bored and boring.

Armies march, thornbushes and deserts follow.

Global biomass heaves and lurches, weather is unseasonal.

Happy go lucky people like me start to bitch about everything.

Spiritual, energetic healing becomes more innefective.

Inner gods are unresponsive, ghosts and outer gods are unanimous in

disapproval or contempt of human need.

Unity fragments, it seems. Truly Heroic measures called for.

Query ping tracecert 161.25.379. request timed out 1ms. peace,fran

 

 

even if there are no apparent symptoms, that person in reality isn't

healthy.

> There are just symptoms that person isn't aware of yet.

>

> Chris

>

>

>

>

>

[Guest guest]

, " skmackie "

<skmackie> wrote:

>

>

> Is there a web site that lists foods that will help to make your

body more alkaline. I just

> got some pH tape and when I used it this morning my urine was

around 5.5 and my saliva

> at 5.8. Very acid.

>

> Sheryl

 

 

Hi Sheryl!

 

This site has a comprehensive list of guidelines to correct this

condition. As you can see however, some foods such as

citrus which seem to be acidic in nature, have an alkaline reaction within the

body. Citrus is an allergen and if extremely acidic it should only be eaten in

moderation, if at all, until this condition is corrected. The

same with tomatoes, although romas are less acidic and I'm not even

sure that organic tomatoes are available as romas.

To my knowledge,they are genetically engineered, all varieties!

 

The majority of natural whole raw organic foods are alkaline. There

are some exceptions to the rule, as you can see. The same with beans

and legumes, etc. There are non-acidic beans such as adzuki beans.

Umeboshi plums are fabulous for acidosis. The

Eden website offers them for sale in addition to the umeboshi plum

vinegar.

www.edenfoods.com

My favorite alkaline foods are organic celery and brown rice. I eat them almost

daily. Celery is also beneficial for high blood pressure, arthritis and senility

(brain food!)

 

 

http://www.greatestherbsonearth.com/articles/food_ph.htm

 

Highly Alkaline Forming Foods:

 

Baking soda, sea salt, mineral water, pumpkin seed, lentils,

seaweed, onion, taro root, sea vegetables, lotus root, sweet potato,

lime, lemons, nectarine, persimmon, raspberry, watermelon,

tangerine, and pineapple.

 

Moderately Alkaline Forming Foods:

 

Apricots, spices, kombucha, organic unsulfured molasses, non-gmo soy sauce,

cashews,

chestnuts, pepper, kohlrabi, parsnip, garlic, asparagus, kale,

parsley, endive, arugula, mustard green, ginger root, broccoli,

grapefruit, cantaloupe, honeydew, citrus, olive, dewberry, carrots,

loganberry, and mango.

 

Low Alkaline Forming Foods:

 

Most herbs, green tea, mu tea, rice syrup, apple cider vinegar,

sake, quail eggs, primrose oil, sesame seed, cod liver oil, almonds,

sprouts, potato, bell pepper, mushrooms, cauliflower, cabbage,

rutabaga, eggplant, pumpkin, collard green, pear, avocado,

apples (sour), blackberry, cherry, peach, and papaya.

 

Very Low Alkaline Forming Foods:

 

Ginger tea, umeboshi vinegar, duck eggs, oats,

quinoa, japonica rice, wild rice, avocado oil, most seeds, coconut

oil, olive oil, organic flax oil, brussel sprout, beet, chive, cilantro,

celery, okra, cucumber, turnip greens, squashes, lettuces, orange,

banana, blueberry, raisin, currant, grape, and strawberry.

 

Cheers, JoAnn

[Guest guest]

Human skin's ph is normally around 5.5. May I ask why you are trying

to raise it?

 

Linda

Marci wrote:

 

I have been trying to get my ph in balance with no success. For about 3 months now I eat a somewhat high alkaline diet-probably 70% or more...and have in the last 2 weeks started ph drops (15 a day which is the serving size stated on the bottle)...my ph is still around 5.5-

6...should I take more ph drops? Or is there a reason that my ph seems to not want to go up? I feel great...finished an herbal tea cleanse about a month ago...anyone have any ideas? Thank you all...

Marci

[Guest guest]

At the recommendation of a naturopathic/nutritionist to be at optimum

health--urine ph should be at least slightly alkaline. I have felt

much better after starting a higher alkaline diet that's for

sure.Just cannot get urine to test alkaline but mostly acidic or

neutral. Maybe it has something to do with the fact that I have a

chronic low white blood count (the doctors have no reason for this

going on 7 years now so they have attibuted it to the fact that I

just run low--nothing else is wrong with me)...I have no idea. Do

you? I am somewhat new to all of this alternative and ph, herbs,

oils, all of this so just trying to " get it " ...

 

Marci

 

 

 

 

, lillizard2

<lillizard2@c...> wrote:

>

> Human skin's ph is normally around 5.5. May I ask why you are

trying to

> raise it?

>

> Linda

> Marci wrote:

>

> >I have been trying to get my ph in balance with no success. For

about

> >3 months now I eat a somewhat high alkaline diet-probably 70% or

> >more...and have in the last 2 weeks started ph drops (15 a day

which

> >is the serving size stated on the bottle)...my ph is still around

5.5-

> >6...should I take more ph drops? Or is there a reason that my ph

seems

> >to not want to go up? I feel great...finished an herbal tea

cleanse

> >about a month ago...anyone have any ideas? Thank you all...

> >

> >Marci

> >

>

[Guest guest]

Marci wrote:

 

<should I take more ph drops? Or is there a reason that my ph seems to not want to go up? I feel great...finished an herbal tea cleanse about a month ago...>

 

Marci, are you not answering your own question here?

You are feeling great, that's what counts!

Let go of the "medicine by numbers'" mentality,

and trust your body.

 

Ien in the Kootenays*************************"Never mind what the book says.God gave you a brain."~A.T. Still, founder of OsteopathyWho is this Kootenay person anyway?http://greatestnetworker.com/ien**************************

 

[Guest guest]

You're right!!! Sometimes we get caught up in the " exacts "

and " numbers " and we forget the obvious and logical!!! Thanks for the

reminder!!!

 

Marci

 

, " Ieneke van Houten "

<ienvan@t...> wrote:

>

> Marci wrote:

>

> <should I take more ph drops? Or is there a reason that my ph seems

> to not want to go up? I feel great...finished an herbal tea cleanse

> about a month ago...>

>

> Marci, are you not answering your own question here?

> You are feeling great, that's what counts!

> Let go of the " medicine by numbers' " mentality,

> and trust your body.

>

> Ien in the Kootenays

> *************************

> " Never mind what the book says.

> God gave you a brain. "

> ~A.T. Still, founder of Osteopathy

> Who is this Kootenay person anyway?

> http://greatestnetworker.com/ien

> **************************

>

[Guest guest]

Dear Doc~

 

Thanks so much for posting this!

 

I was wondering, if you might tell me where I can find the food chart

you mention at the end of the article? If I can get my hands on it, I

would like to print it out and stick it on my fridge Also, I was

wondering how you feel about actually using the pH strips to test our

balance? Doing some research, I saw some things about this, and was

wondering how accurate you think this would be, and whether to test

through the urine or saliva would be best. I could get my hands on the

test strips very easily (many friends still in food industry, and it

is mandatory to test the water) so I thought I would throw it out there...

 

Tons of love and thanks for helping me through this!

 

Just another thought, really, too. All this pain I have been going

through, it is all too familiar with all the mysterious symptoms to

the newest growing " Diagnosis " , Fibromialgia. I was thinking... could

it be that sufferers of this disease are truly just severely stuck in

a state of acidosis? Just a thought...

 

And all my love and blessings to everyone! I haven't been around much,

as it's just kinda painful to sit at the pc too long every day, so

it's been difficult for me to keep up with all your posts... but I am

anxious to catch up with everyone very soon!

 

Love and Blessings Always,

~Raaven

 

 

herbal remedies , " Dr. Ian Shillington "

<DocShillington wrote:

>

>

>

>

>

> Organic Solutions

> Volume 4 Issue 11R

> pH - THE ACID / ALKALINE MYSTERY

> The Mystery Clarified

> In the last couple of years, this subject of the Body's Acid /

Alkaline balance has become one of the most argued about topics and

yet it is still one of the least understood. There is a tremendous

amount of false information surrounding the field, and I'd like to

clearly explain this subject once and for all.

>

> pH is a German term that originally translated as " power Hydrogen " .

pH describes the Acid or Alkaline state of any substance when mixed

with water.

>

> To show the Acid or Alkaline content of a mixture, there is a pH

scale from 1 to 14 in which 7 is completely neutral. Below 7 is Acid.

Above 7 is Alkaline.

>

> Too much Acid or too much Alkaline is harmful to the body. This

fact has been known for quite some time. But what about Nutrition and

the Foods we eat? And what is the exact relationship and how do these

affect the amount of Acid or Alkaline produced in our bodies?

> Acidosis

> Acidosis (a body that is too acidic) is, THE NUMBER ONE " PHYSICAL

CAUSE " OF JUST ABOUT EVERY ILL IN THE UNITED STATES TODAY ! ! ! This

fact is unknown to most Americans, as well as medical doctors and

other health care professionals.

>

> Why is this? And what exactly is Acidosis?

> Welllllll, all foods that we eat are either Acid Ash or Alkaline Ash

in their make up, and when I use the word " ASH " , I'm referring to what

is left over when this food has been fully metabolized or " burned up " .

The body as a whole was designed to operate for the most part in a

very slightly Alkaline environment. If you eat too many Acid Ash

producing foods, your body will eventually begin to rob itself of its

very valuable Calcium stores to balance the body back to the Alkaline

side of the scale. THE ONE BODILY SYSTEM THAT CANNOT AFFORD TO SWING

TOO FAR FROM ITS ACID / ALKALINE BALANCE IS YOUR BLOOD!!! Your blood

operates between 7.3 and 7.8 on the Alkaline side of this pH Scale and

if it goes out of this range, you're dead!!! Your body will NOT allow

this to happen under any circumstance so it will first rob the softer

tissues, organs and glands of their Calcium stores. Eventually, as

time goes by, your body will leech your teeth and bones of their much

needed Calcium to balance this out-of-whack situation. This is the

" Cause " behind Arthritis, bone loss, tooth decay, Liver / Kidney

failure, and a multitude of other diseases too numerous to mention.

According to my up-to-date research, every disease has some connection

to an Acid/Alkaline imbalance. Acidosis definitely has a crucial

influence on overall health and physical well being.

>

> We've been programmed over the years by the American Fast Food

Industry to eat almost exclusively Acid Ash foods and this has got to

change - permanently!!! I have published a chart of edibles that show

both Acid Ash and Alkaline Ash producing foods so that you and your

family can start making necessary and ongoing dietary changes that

will permanently solve this Acidosis problem.

>

> It can sometimes take many months (and even a couple of years) to

replace this Calcium loss, but there are several things you can do to

dramatically speed up this process.

>

> The first thing you should do is to start eating more Alkaline ash

foods and less Acid forming foods. My Lemon Egg Formula is essential

in replacing lost Calcium. Additionally, taking my Body Balance +

formula and doing a Total Body Cleanse will aid in a speedy recovery

from bad acid eating habits.

>

> Until next time, yours in Health, Freedom, and Love,

> Doc

> Revised June, 2006

>

[Guest guest]

Dear Raaven,

I sent this to the list.

Did you receive it???

If not you can download it from the HR Files.

If you still can't get it, send me an email to:

DocShillington and I'll personally send it to you as an MS Excel attachment.

In Health, Freedom, and Love,

Doc

 

Doc Shillington727-447-5282Doc

 

-

E J Lanier

herbal remedies

Friday, July 07, 2006 1:56 PM

Herbal Remedies - Re: pH

 

 

Dear Doc~Thanks so much for posting this! I was wondering, if you might tell me where I can find the food chartyou mention at the end of the article? If I can get my hands on it, Iwould like to print it out and stick it on my fridge Also, I waswondering how you feel about actually using the pH strips to test ourbalance? Doing some research, I saw some things about this, and waswondering how accurate you think this would be, and whether to testthrough the urine or saliva would be best. I could get my hands on thetest strips very easily (many friends still in food industry, and itis mandatory to test the water) so I thought I would throw it out there...Tons of love and thanks for helping me through this! Just another thought, really, too. All this pain I have been goingthrough, it is all too familiar with all the mysterious symptoms tothe newest growing "Diagnosis", Fibromialgia. I was thinking... couldit be that sufferers of this disease are truly just severely stuck ina state of acidosis? Just a thought... And all my love and blessings to everyone! I haven't been around much,as it's just kinda painful to sit at the pc too long every day, soit's been difficult for me to keep up with all your posts... but I amanxious to catch up with everyone very soon! :)Love and Blessings Always,~Raavenherbal remedies , "Dr. Ian Shillington"<DocShillington wrote:>> > > > > Organic Solutions > Volume 4 Issue 11R > pH - THE ACID / ALKALINE MYSTERY > The Mystery Clarified> In the last couple of years, this subject of the Body's Acid /Alkaline balance has become one of the most argued about topics andyet it is still one of the least understood. There is a tremendousamount of false information surrounding the field, and I'd like toclearly explain this subject once and for all. > > pH is a German term that originally translated as "power Hydrogen".pH describes the Acid or Alkaline state of any substance when mixedwith water.> > To show the Acid or Alkaline content of a mixture, there is a pHscale from 1 to 14 in which 7 is completely neutral. Below 7 is Acid.Above 7 is Alkaline. > > Too much Acid or too much Alkaline is harmful to the body. Thisfact has been known for quite some time. But what about Nutrition andthe Foods we eat? And what is the exact relationship and how do theseaffect the amount of Acid or Alkaline produced in our bodies?> Acidosis> Acidosis (a body that is too acidic) is, THE NUMBER ONE "PHYSICALCAUSE" OF JUST ABOUT EVERY ILL IN THE UNITED STATES TODAY ! ! ! Thisfact is unknown to most Americans, as well as medical doctors andother health care professionals. > > Why is this? And what exactly is Acidosis?> Welllllll, all foods that we eat are either Acid Ash or Alkaline Ashin their make up, and when I use the word "ASH", I'm referring to whatis left over when this food has been fully metabolized or "burned up".The body as a whole was designed to operate for the most part in avery slightly Alkaline environment. If you eat too many Acid Ashproducing foods, your body will eventually begin to rob itself of itsvery valuable Calcium stores to balance the body back to the Alkalineside of the scale. THE ONE BODILY SYSTEM THAT CANNOT AFFORD TO SWINGTOO FAR FROM ITS ACID / ALKALINE BALANCE IS YOUR BLOOD!!! Your bloodoperates between 7.3 and 7.8 on the Alkaline side of this pH Scale andif it goes out of this range, you're dead!!! Your body will NOT allowthis to happen under any circumstance so it will first rob the softertissues, organs and glands of their Calcium stores. Eventually, astime goes by, your body will leech your teeth and bones of their muchneeded Calcium to balance this out-of-whack situation. This is the"Cause" behind Arthritis, bone loss, tooth decay, Liver / Kidneyfailure, and a multitude of other diseases too numerous to mention. According to my up-to-date research, every disease has some connectionto an Acid/Alkaline imbalance. Acidosis definitely has a crucialinfluence on overall health and physical well being. > > We've been programmed over the years by the American Fast FoodIndustry to eat almost exclusively Acid Ash foods and this has got tochange - permanently!!! I have published a chart of edibles that showboth Acid Ash and Alkaline Ash producing foods so that you and yourfamily can start making necessary and ongoing dietary changes thatwill permanently solve this Acidosis problem.> > It can sometimes take many months (and even a couple of years) toreplace this Calcium loss, but there are several things you can do todramatically speed up this process.> > The first thing you should do is to start eating more Alkaline ashfoods and less Acid forming foods. My Lemon Egg Formula is essentialin replacing lost Calcium. Additionally, taking my Body Balance +formula and doing a Total Body Cleanse will aid in a speedy recoveryfrom bad acid eating habits. > > Until next time, yours in Health, Freedom, and Love, > Doc > Revised June, 2006>

[Guest guest]

new info- pH Posted by: "JoAnn Guest" angelprincessjo mrsjoguest Thu Nov 9, 2006 8:18 pm (PST) "Potential of Hydrogen", abbreviated as "pH", is the term used to measure alkalinity or acidity of a solution. A pH of 7 is neutral. Higher than 7 means the solution is alkaline

and lower than 7 denotes acidity. The human body functions best when saliva and urine have a slightly acid pH level, even though the pH of the blood is maintained at about 7.4 or slightly alkaline. If the body is too acidic (pH lower than 6.3 as measured by saliva), it has to borrow minerals such as calcium, sodium and magnesium from vital organs and bones to buffer the acid and safely remove it from the body. Over time, this will weaken the entire system. When the body's acid/alkaline balance is off, nutrients from food may not be absorbed properly. This is especially true of minerals, which are important for many body functions including enzyme production and cellular metabolism. Even if you are swallowing a whole handful of supplements, your body can't make optimal use of them if the pH balance is not right. When food is digested, fruits and vegetables end up alkaline. This is

true even of the "sour-tasting" fruits like lemons and grapefruits. Protein foods like meat and dairy, leave an acid residue when digested, and starchy foods like processed cereals and breads also leave an acid residue. Most Americans do not eat the USDA recommended 5 (minimum) to 9 (optimal) servings of fruits and vegetables a day. Our S.A.D. habits lead us to overload on proteins instead. As a result, many suffer from the effects of over-acidity. 5-9 servings of fruits and vegetables will do more for you than balance your pH. Research has shown that the phytonutrients and antioxidants found in brightly colored fruits and vegetables will protect you against cancer and a host of other degenerative diseases. It will also keep your skin younger looking and your vitality high. Best of all, fruits and vegetables tend to be lower in calories than dairy and meats which is a real bonus for those

trying to lose weight or keep from gaining. Can a person end up too alkaline? Yes, this can happen when the body is so toxic it is no longer able to eliminate the acids and they start to build up in the system. Over alkalinity is a potentially serious problem which may take longer to correct than over acidity. Balance is the key. If changes in the diet are not sufficient to correct pH, supplements may be needed for a while. These might include the correct forms of calcium, magnesium and trace minerals, as well as enzyme supplements to help the body digest foodss. An acidic balance will: decrease the body's ability to absorb minerals and other nutrients, decrease the energy production in the cells, decrease it's ability to repair damaged cells, decrease it's ability to detoxify heavy metals, make tumor cells thrive, and make it more susceptible to fatigue and illness. An acidic pH can

occur from, an acid forming diet, emotional stress, toxic overload, and/or immune reactions or any process that deprives the cells of oxygen and other nutrients. The body will try to compensate for acidic pH by using alkaline minerals. If the diet does not contain enough minerals to compensate, a build up of acids in the cells will occur. There are two factors that are ALWAYS present with cancer no matter what else may be present. Those two factors are Acid pH and Lack of Oxygen. Can we manipulate those two factors that always have to be present for cancer to develop and by doing so will that help reverse the cancer? If so, we need to learn how to manipulate those two factors. Cancer needs an acid and low oxygen environment to survive and flourish within. Terminal cancer patients are around 1000 times more acidic than normal healthy people. The vast majority of terminal cancer patients

possess a very low body pH. Why? In the absence of oxygen, glucose undergoes fermentation to lactic acid. This causes the pH of the cell to drop from between 7.3 to 7.2 down to 7 and later to 6.5 in more advanced stages of cancer and in metastases the pH drops to 6.0 and even 5.7 or lower. Our bodies simply can not fight disease if our body pH is not properly balanced. The normal human cell has a lot of molecular oxygen and a slightly alkaline pH. The cancer cell has an acid pH and lack of oxygen. Cancer cells cannot survive in an oxygen rich environment. Again, the higher the pH reading, the more alkaline and oxygen rich the fluid is. Cancer and all diseases hate oxygen / pH balance. pH balance is very important for one's health. Remember that the pH number is an exponent number of 10; therefore, a small difference in pH translates to a big difference in the number of oxygen or

OH-ions. A difference of 1 in a pH value means ten times the difference in the number of OH-ions, a difference of 2 means one hundred times the difference in the number of OH-ions. In other words, blood with a pH value of 7.45 contains 64.9% more oxygen than blood with a pH value of 7.30. Regards, JoAnn