Guest guest Posted May 2, 2003 Report Share Posted May 2, 2003 Someone called " Cottagegirl " wrote on this or another List that she could fix her leaky gut and block absorbtion of heavy metals from her gut by taking the yellow colored cow milk during the first three days when the cow gives birth to a calf. My problems are: #1. What is that yellow milk called in english language? #2. That yellow milk has to be taken raw or as boiled (sterilized)? Dr. Hulda Clark advises to always take all dairy products as boiled. Thanks. Ratan. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 3, 2003 Report Share Posted May 3, 2003 It is called colostrum and if Hulda Clark said that, she is an idiot, or simply talking about something she knows nothing about, which dramatically lowers my estimation of her. Pasteurization, which does not raise the temp. of milk to near to the boiling point, destroys vitamins and the enzymes necessary for digestion of the milk. It also converts the lactose into Beta Lactose which is assimilated into the system MUCH faster than ordinary lactose. The lack of enzymes and the Beta Lactose gives a one-two punch which is likely to trigger an intolerance response. Milk is best consumed RAW. Period. Furthermore, steps should be taken to make sure that it does not contain pesticides, herbicides, artificial hormones, antibiotics, and is from grass-fed cows, sheep, goats, or whatever. It should also come ONLY from animals that have been fed what nature intended them to eat -- grass for cows (not grain!), for instance. On Friday, May 2, 2003, at 11:05 AM, DR. Ratan Singh wrote: > Someone called " Cottagegirl " wrote on this or another List that she > could > fix her leaky gut and block absorbtion of heavy metals from her gut by > taking the yellow colored cow milk during the first three days when > the cow > gives birth to a calf. > My problems are: > #1. What is that yellow milk called in english language? > #2. That yellow milk has to be taken raw or as boiled (sterilized)? Dr. > Hulda Clark advises to always take all dairy products as boiled. > Thanks. > Ratan. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 3, 2003 Report Share Posted May 3, 2003 Dr. Hulda Clark is worried about Salmonella bacterial infection due to taking the dairy products raw. So, in view of this, what is your stand? Will you revise it? Ratan. - " Neil Jensen " <neil Saturday, May 03, 2003 4:23 PM Re: Leaky gut It is called colostrum and if Hulda Clark said that, she is an idiot, or simply talking about something she knows nothing about, which dramatically lowers my estimation of her. Pasteurization, which does not raise the temp. of milk to near to the boiling point, destroys vitamins and the enzymes necessary for digestion of the milk. It also converts the lactose into Beta Lactose which is assimilated into the system MUCH faster than ordinary lactose. The lack of enzymes and the Beta Lactose gives a one-two punch which is likely to trigger an intolerance response. Milk is best consumed RAW. Period. Furthermore, steps should be taken to make sure that it does not contain pesticides, herbicides, artificial hormones, antibiotics, and is from grass-fed cows, sheep, goats, or whatever. It should also come ONLY from animals that have been fed what nature intended them to eat -- grass for cows (not grain!), for instance. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 4, 2003 Report Share Posted May 4, 2003 No. Were milk the only way of being exposed to Salmonella, i might. Since it is not, i stand on what i said before. It is not a possibility that boiling will convert lactose into Beta lactose. It is guaranteed to do so. It is not a possibility that boiling will destroy the vitamins and enzymes that naturally occur in milk, increasing the likelihood of an adverse reaction. It is a certainty. Were we all to stop consuming foods that might be contaminated by bacteria, we would all starve to death. On Saturday, May 3, 2003, at 09:50 AM, DR. Ratan Singh wrote: > Dr. Hulda Clark is worried about Salmonella bacterial infection due to > taking the dairy products raw. So, in view of this, what is your > stand? Will you revise it? -- Neil Jensen: neil The WWW VL: Sumeria http://www.sumeria.net/ " ...but I know I have to beat time when I learn music. " -- Alice Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 5, 2003 Report Share Posted May 5, 2003 Hi Ratan. It is called colostrum. If you can get it raw from someone locally, then it is excellent. In the US, what you will mostly find is dried colostrum in powdered form. That is what I use and sell at a discount. You are in India, right? You should have ample access to colostrum there. The advantage to the powder is that it can be stored long term and seems to have all the benefits of the liquid. And the liquid only comes from the cow for three days, but the only pure colostrum comes in the first six to eight hours. After that there is milk dilution and the colostrum itself is weaker. Not just because of the milk dilution, but because the growth and immune factors present in the colostrum itself are reduced. And for long term use, the pure powder is a much more practical product. Anyway, it is amazing for healing leaky gut, or irritable bowel syndrome. It is also remarkable for it's anti aging properties. Builds muscle and restores skin and joints and more. Worth reading up on. Blessings Donna http://www.excellentthings.net - DR. Ratan Singh Friday, May 02, 2003 10:05 AM Leaky gut Someone called "Cottagegirl" wrote on this or another List that she couldfix her leaky gut and block absorbtion of heavy metals from her gut bytaking the yellow colored cow milk during the first three days when the cowgives birth to a calf.My problems are:#1. What is that yellow milk called in english language?#2. That yellow milk has to be taken raw or as boiled (sterilized)? Dr.Hulda Clark advises to always take all dairy products as boiled.Thanks.Ratan. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 5, 2003 Report Share Posted May 5, 2003 You can always kefir your raw milk. Then it is not an issue. The probiotics in the milk take care of it. And salmonella poisoning is rare. For everyone to have to drink heated milk because a few people have had a problem is foolish. Anyone who want to boil their milk can. Anyone who wants to unboil their milk can't. It would be nice if the government treated people as adults. A simple label saying if you don't boil this you are responsible for any problems would do. Instead they take the choice away. Very annoying. Donna - DR. Ratan Singh Saturday, May 03, 2003 8:50 AM Re: Leaky gut Dr. Hulda Clark is worried about Salmonella bacterial infection due totaking the dairy products raw. So, in view of this, what is your stand? Willyou revise it?Ratan.-"Neil Jensen" <neilSaturday, May 03, 2003 4:23 PMRe: Leaky gutIt is called colostrum and if Hulda Clark said that, she is an idiot,or simply talking about something she knows nothing about, whichdramatically lowers my estimation of her. Pasteurization, which doesnot raise the temp. of milk to near to the boiling point, destroysvitamins and the enzymes necessary for digestion of the milk. It alsoconverts the lactose into Beta Lactose which is assimilated into thesystem MUCH faster than ordinary lactose. The lack of enzymes and theBeta Lactose gives a one-two punch which is likely to trigger anintolerance response.Milk is best consumed RAW. Period. Furthermore, steps should be takento make sure that it does not contain pesticides, herbicides,artificial hormones, antibiotics, and is from grass-fed cows, sheep,goats, or whatever. It should also come ONLY from animals that havebeen fed what nature intended them to eat -- grass for cows (notgrain!), for instance. Quote Link to comment Share on other sites More sharing options...
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