MILK KILLS! Major Cause of Cancers in Adults

July 14, 2003

Longevity News from Young Again Nutrients

Cutting-edge Natural Health News and Products July 11, 2003

Greetings! Welcome to all 7642 new rs to the Longevity News Thanks for joining our lively discussion. Most found us by word-of- mouth having learned we do not hesitate to expose useless and often dangerous frauds like PC-SPES, lycopene, colloidal minerals, Super Blue Ointments, coral calcium and the poisons Premarin and Celebrex. thank all of our rs for your continued support and welcome the hundreds of emails you send us weekly. We try and get back to all of you. This week Roger Mason takes on the Biggie: The Milk and Dairy Industry that floods the airwaves with humorous ads extolling the virtues of drinking lots of milk. Most intelligent people are aware that milk consumption is a leading cause of epidemic obesity. How many are aware that it also is a major carcinogen? Not too many I venture to say! Milk Kills! and we have the facts to prove it. We all know that small children and infants need milk, but not cow's milk and not formula. Infants need mother's milk and you can return to our site and read a study from Scandinavia showing natural breast fed babies enjoy better health and have significantly higher IQs than babies fed on formula or cow's milk. Drinking milk may be as dangerous as smoking, and all the glamorous, humorous ads will not change the facts.

In This Issue

Milk and Dairy Kills!, by Roger Mason New Study: High fat Diets Cause of Arterial Disease, Diabetes, Arthritis, and other Inflammatory Diseases Chromium Is Critical to Weight Loss and Lower Cholesterol New Study Concludes Smoking and Heavy Exercise Cause Early Wrinkling Probiotics Also Prevent Cavities

New Study: High fat Diets Cause of Arterial Disease, Diabetes, Arthritis, and other Inflammatory Diseases

SAN FRANCISCO -- In a series of studies designed to define the role of dietary macronutrients in the initiation of arterial inflammation that predisposes a person to atherosclerosis, University of Buffalo researchers have found that a high intake of glucose, or eating a high-fat, high-calorie fast-food meal causes an increase in the blood's inflammatory components. However, they also have shown that the antioxidant vitamins E and C can nullify this inflammatory response. Results of the research were presented here today (June 16, 2002) at the annual meeting of the American Diabetes Association. "A meal high in calories and fat caused an increase in inflammatory markers that lasted three to four hours," said Paresh Dandona, M.D., professor of medicine, head of the UB School of Medicine and Biomedical Sciences' Division of Endocrinology, and senior author on the studies. "We think the influx of macronutrients may alter cell behavior and that genes are activated to produce more powerful enzymes and mediators that are potentially more damaging to the lining of blood vessels. Obese persons may have an ongoing abnormality of the white blood cells and the lining of blood vessels." (Calories, fat, protein, carbohydrates and water, the major components of any food, are considered macronutrients.) "On the other hand, we found that one way to render an 'unsafe' meal 'safe' is to include antioxidant vitamins," Dandona said. "The proinflammatory effect of glucose is stopped if right at the outset you give vitamins E and C." More on High Fat Diets »

Chromium Is Critical to Weight Loss and Lower Cholesterol

Not only does chromium accelerate your body's thermogenic potential (fat burning ability) while maintaining lean muscle tissue, but it also helps to keep your blood sugar steady throughout the day. Blood sugar fluctuations can results in food cravings, negatively impacting weight loss.

Working together with insulin, chromium is a vital part of the body's natural mechanism for controlling blood sugar levels. Chromium may also play a role in regulating blood cholesterol levels. In fact, a recent study indicated that 200mcg per day of chromium may lower total cholesterol. Chromium Also Helps With Cholesterol ReductionResearchers have found that patients with coronary heart disease have significantly lower chromium levels than healthy people. Other studies suggest that chromium supplementation may support healthy vision and help fight glaucoma. Finally, chromium supplementation may help decrease body fat while increasing lean body mass. chromium has been used in the treatment of diabetes and hypoglycemia. Young Again has several products that contain chromium. You will find it in several of our WEIGHT LOSS PLANS or in our complete mineral supplement TOTAL MINERALS Chromium may also play a role in regulating blood cholesterol levels. In fact, a recent study indicated that 200mcg per day of chromium may lower total cholesterol.

Chromium Also Helps With Cholesterol ReductionResearchers have found that patients with coronary heart disease have significantly lower chromium levels than healthy people. Other studies suggest that chromium supplementation may support healthy vision and help fight glaucoma. Finally, chromium supplementation may help decrease body fat while increasing lean body mass. chromium has been used in the treatment of diabetes and hypoglycemia. Young Again has several products that contain chromium. You will find it in several of our WEIGHT LOSS PLANS or in our complete mineral supplement TOTAL MINERALS More on Chromium Picolinate »

New Study Concludes Smoking and Heavy Exercise Cause Early Wrinkling

Smoking causes wrinkles by upsetting the body's mechanism for renewing skin. Dermatologists say the finding confirms the long-held view that smoking ages skin prematurely. Skin stays healthy and young-looking because of a fine balance between two processes that are constantly at work. The first breaks down old skin while the second makes new skin. The body breaks down the old skin with enzymes called matrix metalloproteinases, or MMPs. They chop up the fibers that form collagen--the connective tissue that makes up around 80% of normal skin. Researchers suspected that smoking disrupted the body's natural process of breaking down old skin and renewing it. To test their idea, they first made a solution of cigarette smoke by pumping smoke through a saline solution More on Smoking and Wrinkles »

Probiotics Also Prevent Cavities

'Good' Bacteria Seen as Potential Cavity Fighters NEW YORK (Reuters Health) - Arming a type of friendly bacteria to do battle with cavity-promoting bacteria could offer a new way to prevent tooth decay, early research suggests. In experiments with cells and rats, scientists found that a type of "good" bacteria called lactobacillus produces an antibody that kills off a particular cavity-causing bacterium and helps prevent dental woes. The researchers, led by Lennart Hammarstrom of the Karolinska Institute in Huddinge, Sweden, report the findings in the July issue of Nature Biotechnology. Lactobacillus bacteria have long been used in food fermentation and are commonly found in items such as yogurt. Some forms of the bacterium dwell normally in the human intestines. Lactobacillus-laden foods and supplements--commonly referred to as "probiotics"-- have grown increasingly popular because they are believed to promote good gastrointestinal health. More on Acidolphilus and Dental Health »

Milk and Dairy Kills!, by Roger Mason

This column has explained for a long time that milk and dairy products are the number one allergenic food in the world. All adults of all races are allergic to milk and dairy because of the LACTOSE (milk sugar) content.

Children lose the ability to produce the enzyme lactase at about the age of three years old. Only humans drink milk after weaning and we choose cow milk, which is meant for calves and not people.

Lactose does not just pass harmlessly thru the body undigested but causes a lot of problems- including CANCER. That's right; people who drink milk and eat dairy products get more cancer of most kinds especially prostate and breast cancer. A study was done for 11 years running of over 20,000 doctors appropriately called the Physician's Health Study. An article appeared in the American Journal of Clinical Nutrition (volume 74, page 549) specifically on prostate cancer and dairy consumption.

The authors concluded, "These results support the hypothesis that dairy products -- are associated with a greater risk of prostate cancer." This applies equally to breast cancer as prostate and breast cancer are almost the exact same diseases with the same causes and the same natural cures basically. At the end they said, "In conclusion, this report supports and extends previous observations that high intakes of dairy products -- are associated with an increased risk of prostate cancer." The doctors who ate little or no dairy had much less cancer than the ones who ate dairy regularly and the ones who ate lots of dairy had the highest of all rates by far. More on Dangers of Milk!

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