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HIGH FAT DIETS INCREASE BREAST CANCER RISK

Diets rich in saturated fat, found in foods such as high-fat milk and

butter, could put women at a higher risk of breast cancer, a new study

has revealed. Women participating in the research who consumed the

most fat -- the top 20 percent -- had twice the breast cancer risk as

those whose diets were low in fat -- in the lowest 20th percentile.

The link might have been masked in previous studies by imprecise ways

of logging what exactly women were eating, according to articles in

the Britsh journal The Lancet. Researchers from the MRC Dunn Human

Nutrition Unit in Cambridge, England, and Cambridge University looked

at the relationship between fat intake and breast cancer risk,

comparing two methods of diet diaries. When subjects used the food

questionnaire commonly used in previous studies, there was no link

found between fat and breast cancer risk. When they used a seven-day

food diary, however, they found a link.

 

TOO MUCH WATER CAN BE FATAL FOR ATHLETES

A sports medicine expert warns drinking too much water or sports

drinks before, during or after exercising is unnecessary and can be

fatal. The British Medical Journal article, by Timothy Noakes of the

Sports Science Institute of South Africa, follows reports of several

deaths from a severe lack of salt in the blood due to excessive

drinking. In fact, Noakes wrote, until the late 1960s, athletes were

advised not to drink during exercise, the opposite of what many are

told today. In 1969, however, an article was incorrectly titled, " The

danger of an inadequate water intake during marathon running, " and

served as an impetus for change. Guidelines for drinking fluids during

exercise were created but were not based on research. Noakes said in

his article drinking according to thirst, typically between 13.5 and

27 ounces per hour during exercise, seems to be safe and effective and

is now the guideline recommended by U.S.A. Track and Field.

 

ASPIRIN REDUCES RISK OF INFECTION

Researchers have found aspirin can reduce the risk of wound infection

by lowering the numbers of invading, harmful bacteria. A study led by

Dartmouth Medical School looked at the bacterium Staphylococcus aureus

and its role in infections. It showed salicylic acid, produced when

aspirin is broken down, hurt the bacteria's ability to stick around.

The aspirin byproduct also limited the bacteria's ability to make

toxins, which it needs to reproduce and spread. The study's results

also point to potential new ways to battle sepsis, a blood poisoning

disease that affects 750,000 people in the United States every year.

S. aureus causes the disease and is becoming resistant to antibiotics.

Researchers said they plan to test an aspirin-antibiotic therapy.

Their findings were published in the Journal of Clinical

Investigation.

 

WAIT TO DRIVE AFTER SEIZURE COULD BE SHORTER

Drivers who wait three months after a seizure to get behind the wheel

have no more seizure-related accidents than those who wait a year.

Researchers from the Mayo Clinic in Scottsdale, Ariz., based their

conclusion on accident data collected before and after Arizona reduced

its " seizure-free interval " rule from 12 months to three.

Seizure-related crashes increased by 11 while deaths due to such

accidents decreased. " Our study suggests that reducing the

seizure-free interval from 12 to three months did not produce a

significant increase in total crashes, crashes per mile driven and

crashes per estimated driver with epilepsy, " said Dr. Joseph

Drazkowski, the study's lead author. However, the researchers said

little other data exist in this area, and the results should prompt

further studies. Across the United States, the seizure-free interval

ranges from three to 18 months.

 

© Copyright 2003 by United Press International. All rights reserved.

 

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Balderdash!

 

> HIGH FAT DIETS INCREASE BREAST CANCER RISK

> Diets rich in saturated fat, found in foods such as high-fat milk and

>butter, could put women at a higher risk of breast cancer, a new study

>has revealed. Women participating in the research who consumed the

>most fat -- the top 20 percent -- had twice the breast cancer risk as

>those whose diets were low in fat -- in the lowest 20th percentile.

>The link might have been masked in previous studies by imprecise ways

>of logging what exactly women were eating, according to articles in

>the Britsh journal The Lancet. Researchers from the MRC Dunn Human

>Nutrition Unit in Cambridge, England, and Cambridge University looked

>at the relationship between fat intake and breast cancer risk,

>comparing two methods of diet diaries. When subjects used the food

>questionnaire commonly used in previous studies, there was no link

>found between fat and breast cancer risk. When they used a seven-day

>food diary, however, they found a link.

 

--

Neil Jensen: neil

The WWW VL: Sumeria http://www.sumeria.net/

" Dragons is sooooo stupid! " -- Yosemite Sam

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