Guest guest Posted September 9, 2003 Report Share Posted September 9, 2003 Grains are good for some, but not all. Hence the books that have been written, "Dangerous Grains" "No Grain Diet" "Breaking The Viscous Cycle" For those of us with grain intolerance, grain is a poisonous neurotoxin and is a cause of Chronic Fatigue syndrome. I make the sign of the cross when I see grains. chuckle. Donna http://www.excellentthings.com - luckypig @ A2C Tuesday, September 09, 2003 8:07 AM HEALTH Tidbits Grains Are Good For YouMayo Clinic researchers point out that grains -- in all shapes, sizesand serving styles -- are good for your health. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 9, 2003 Report Share Posted September 9, 2003 It varies from person to person, to a degree. The main problem is wheat. Unfortunately companies that grind wheat use the same equipment to grind oats and so wheat gets into the oats and a hypersensitive person will react. Some react to corn, etc. The problem is over hybridizing. Wheat used to have five percent protein in it. When it grew wild. Now it has 50% and it is a protein that has an afinity for nerve tissue. For many people the immune system sees this protein attached to nerves as an invader and attacks it and the nervous system itself loses out in the attack. This is my problem. I get stress in my chest and back and can't relax my rib cage and my head starts to feel bizarre and I get pressure in my head and experience a life threatening fatigue. Takes about 24 hrs to pass. one in two hundred people have grain intolerance that is severe. That is surprisingly alot of people. Blessings Donna - Ed Siceloff Tuesday, September 09, 2003 12:21 PM RE: HEALTH Tidbits Hi Donna: Would that grain intolerance be an intolerance to all grains, or certain groups? And, wouldn’t it be rare for somebody to be intolerant to all of them? Ed Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 9, 2003 Report Share Posted September 9, 2003 Grains Are Good For You Mayo Clinic researchers point out that grains -- in all shapes, sizes and serving styles -- are good for your health. From large kernels of popcorn to small quinoa seeds, grains, or cereals, are the widely varied seeds of grasses cultivated for food. They provide you with complex carbohydrates, fiber and various vitamins and minerals -- without risking your cholesterol count since they are naturally low in fat. Grains can be eaten alone, ground into flour, grown as sprouts or roasted to provide a tasty garnish. Mayo nutrition experts offer these tips for selecting, storing and preparing whole grains: Choose whole-grain breads, cereals, rice and pasta over refined products; choose items with at least 3 grams of dietary fiber per serving; store whole grains in airtight containers and in a cool, dry place; cook most grains in a liquid; cook grains until tender; consider ways to incorporate whole grains into every meal every day. Aging Brain Remains The Same Contrary to commonly held conceptions, the aging brain retains its distinctive patterns of cognitive strengths and weaknesses. American and Australian researchers say if numbers had you scratching your head as a youth, they will be no easier to calculate in your senior years. On the other side of the aging coin, you will retain your strong suits as you grow old. The findings, published in the Journal of Experimental Psychology: General, come from a study of 1,823 70-to-84-year-olds. The results failed to confirm the popular theory of " dedifferentiation " -- that for any given person, varied cognitive skill levels start to merge late in life, perhaps due to brain changes. Rather, the researchers found that, for example, participants who, at age 72, were low on verbal skills but high on processing speed retained that difference at age 83. It appears in normal cognitive aging, people will maintain the relative strengths and weaknesses of their youth, scientists said. Dry Eye Common In Older Women Two studies show dry eye is a common and at times debilitating problem among middle-age and older women. One Harvard University study of nearly 40,000 women suggests some 3.2 million American women past age 50 -- or 1 in 12 -- have dry eye syndrome. The prevalence and severity appear to increase with age, the authors said in the American Journal of Ophthalmology. Symptoms include itching, burning, irritation, redness, blurred vision that improves with blinking, excessive tearing and increased discomfort after periods of reading, watching TV or working on a computer. The problem increases with age because as our bodies grow older, they produce less oil, especially in women who tend to have drier skin then men. With less oil to seal the watery layer, the tear film that lubricates the eyes evaporates faster, leaving dry areas on the cornea. Untreated, the condition can lead to infection and visual impairment, doctors said. In a second study, patients with moderate to severe dry eye said their condition was as debilitating as angina, or chest pain. Doctors say the key to preventing serious problems is early diagnosis and treatment. Take Loved One to the Doctor Day Sept. 16 has been declared a national Take a Loved One to the Doctor Day, a good time to be screened for potentially life-threatening diseases. Many disorders can be treated or prevented with early detection, say doctors at the University of Texas Southwestern Medical Center in Dallas. " Preventive medicine is looking at health in a different way, " said Dr. Greg Schneider, assistant professor of family practice and community medicine. " It's emphasizing that we can have an impact on health long before a problem sets in. Screening can have a very big impact on the ultimate outcome. " Diseases that can be managed with early detection include: high blood pressure, which affects an estimated one in four American adults, can bring on heart attacks and strokes and can be controlled with mediation; flu, which can be prevented with an annual flu shot; glaucoma, a blinding disease of the optic nerve caused when there is too much pressure on the inside of the eye and which can be detected through an eye exam; breast cancer, which can make itself known in a mammogram; osteoporosis, a bone disease particularly prevalent in older women; prostate cancer, which strikes one in six men, is treatable when caught early and can be detected through an annual blood test; vascular disease, which affects all the body's arteries and remains little-known and rarely diagnosed. " A lot of people are walking around with these conditions, and they don't know it, and their doctors don't know it, " said Dr. Patrick Clagett, chief of vascular surgery. © Copyright 2003 by United Press International. All rights reserved. *********************************************************************** Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 9, 2003 Report Share Posted September 9, 2003 Hi Donna: Would that grain intolerance be an intolerance to all grains, or certain groups? And, wouldn’t it be rare for somebody to be intolerant to all of them? Ed CountryGirl [ruthful] Tuesday, September 09, 2003 2:17 AM To: Re: HEALTH Tidbits Grains are good for some, but not all. Hence the books that have been written, " Dangerous Grains " " No Grain Diet " " Breaking The Viscous Cycle " For those of us with grain intolerance, grain is a poisonous neurotoxin and is a cause of Chronic Fatigue syndrome. I make the sign of the cross when I see grains. chuckle. Donna http://www.excellentthings.com - luckypig @ A2C Tuesday, September 09, 2003 8:07 AM HEALTH Tidbits Grains Are Good For You Mayo Clinic researchers point out that grains -- in all shapes, sizes and serving styles -- are good for your health. «¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤«¤»¥«¤»§«¤»¥«¤»§«¤» NATIONWIDE DENTAL BENEFITS PACKAGE PLUS SAVE UP TO 80% on DENTAL, PRESCRIPTIONS DRUGS, GLASSES, CONTACTS, VISION CARE, & CHIROPRACTIC. $11.95 For Single or $19.95 For an entire household per month! Immediate Coverage * No Waiting Period Pre-existing Covered * No Limit on Benefits http://www.mybenefitsplus.com/MMerrill/ Email: MEM121 «¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤» § - PULSE ON WORLD HEALTH CONSPIRACIES! § Subscribe:......... - To :.... - Any information here in is for educational purpose only, it may be news related, purely speculation or someone's opinion. Always consult with a qualified health practitioner before deciding on any course of treatment, especially for serious or life-threatening illnesses. **COPYRIGHT NOTICE** In accordance with Title 17 U.S.C. Section 107, any copyrighted work in this message is distributed under fair use without profit or payment to those who have expressed a prior interest in receiving the included information for non-profit research and educational purposes only. http://www.law.cornell.edu/uscode/17/107.shtml Your use of is subject to the Terms of Service. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 10, 2003 Report Share Posted September 10, 2003 Donna: I didn’t realize that wheat had that much protein in it. Considering that it is thought that it is the protein in wheat especially, but possibly other grains as well, have you ever considered that your own disgestive system is the real culprit. It is supposed to digest protein. And the way it does it is through the pancreatic enzyme. What’s it called---Pancreatin? But the same enzyme, when there is enough of it, actually goes around in the blood stream and destroys the protein coating of viruses, cancer cells, etc, from what I understand. And you can actually supplement with the enzyme as well. Bromelain does much of the same thing. I’ve further read that they also have functions that more or less can help to stop inflammatory processes that start with the immune system and the release of histamine. There are quite a few adaptogenic herbs that do much of that as well, although those same adaptogenic herbs are not necessarily an adjunct to the digestive system. One that is, though, both adaptogenic and healing of the digestive system, at least the walls of the intestines is, cat’s claw, which would help with digestion, and prevent proteins from escaping into where they do not belong. I’ve been reading a fair amount of literature that relates a lot of diseases to the wrong ph balance of the blood, which starts with improper protein digestion, which could also mean that the pancreas is working improperly. Have you tried supplementing with pancreatin, although you may well continue to stay away from wheat, and other grains? Ed CountryGirl [ruthful] Tuesday, September 09, 2003 3:15 AM To: Re: HEALTH Tidbits It varies from person to person, to a degree. The main problem is wheat. Unfortunately companies that grind wheat use the same equipment to grind oats and so wheat gets into the oats and a hypersensitive person will react. Some react to corn, etc. The problem is over hybridizing. Wheat used to have five percent protein in it. When it grew wild. Now it has 50% and it is a protein that has an afinity for nerve tissue. For many people the immune system sees this protein attached to nerves as an invader and attacks it and the nervous system itself loses out in the attack. This is my problem. I get stress in my chest and back and can't relax my rib cage and my head starts to feel bizarre and I get pressure in my head and experience a life threatening fatigue. Takes about 24 hrs to pass. one in two hundred people have grain intolerance that is severe. That is surprisingly alot of people. Blessings Donna - Ed Siceloff Tuesday, September 09, 2003 12:21 PM RE: HEALTH Tidbits Hi Donna: Would that grain intolerance be an intolerance to all grains, or certain groups? And, wouldn’t it be rare for somebody to be intolerant to all of them? Ed «¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤«¤»¥«¤»§«¤»¥«¤»§«¤» NATIONWIDE DENTAL BENEFITS PACKAGE PLUS SAVE UP TO 80% on DENTAL, PRESCRIPTIONS DRUGS, GLASSES, CONTACTS, VISION CARE, & CHIROPRACTIC. $11.95 For Single or $19.95 For an entire household per month! Immediate Coverage * No Waiting Period Pre-existing Covered * No Limit on Benefits http://www.mybenefitsplus.com/MMerrill/ Email: MEM121 «¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤» § - PULSE ON WORLD HEALTH CONSPIRACIES! § Subscribe:......... - To :.... - Any information here in is for educational purpose only, it may be news related, purely speculation or someone's opinion. Always consult with a qualified health practitioner before deciding on any course of treatment, especially for serious or life-threatening illnesses. **COPYRIGHT NOTICE** In accordance with Title 17 U.S.C. Section 107, any copyrighted work in this message is distributed under fair use without profit or payment to those who have expressed a prior interest in receiving the included information for non-profit research and educational purposes only. http://www.law.cornell.edu/uscode/17/107.shtml Your use of is subject to the Terms of Service. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 10, 2003 Report Share Posted September 10, 2003 Hi Ed. It is absolutely my body that is the issue. Being Irish, I don't do grains well. There is a long history of wheat illness in the world and only the strong survived it on various continents. Everytime wheat was hybridized to have a higher protein content people fell ill and died off and the strong adjusted and went on and did fine. Unfortunately the Irish never grew wheat and their bodies didn't adjust along the way. When the potato famine happened and England send wheat to Ireland people died of what was called a wasting disease. Wheat causes malnutrition in those who cannot tolerate it. People slowly died. Those who were strong survived it and so some Irish nowaday do okay. Apparently I am not one of them. I have taken various enzymes for many years and they will not help me to change my genes and make me able to survive the toxins in wheat. I have no natural ability to do this. But I pray and God does miracles, so next year this might change. Blessings Donna - Ed Siceloff Tuesday, September 09, 2003 3:53 PM RE: HEALTH Tidbits Donna: I didn’t realize that wheat had that much protein in it. Considering that it is thought that it is the protein in wheat especially, but possibly other grains as well, have you ever considered that your own disgestive system is the real culprit. It is supposed to digest protein. And the way it does it is through the pancreatic enzyme. What’s it called---Pancreatin? But the same enzyme, when there is enough of it, actually goes around in the blood stream and destroys the protein coating of viruses, cancer cells, etc, from what I understand. And you can actually supplement with the enzyme as well. Bromelain does much of the same thing. I’ve further read that they also have functions that more or less can help to stop inflammatory processes that start with the immune system and the release of histamine. There are quite a few adaptogenic herbs that do much of that as well, although those same adaptogenic herbs are not necessarily an adjunct to the digestive system. One that is, though, both adaptogenic and healing of the digestive system, at least the walls of the intestines is, cat’s claw, which would help with digestion, and prevent proteins from escaping into where they do not belong. I’ve been reading a fair amount of literature that relates a lot of diseases to the wrong ph balance of the blood, which starts with improper protein digestion, which could also mean that the pancreas is working improperly. Have you tried supplementing with pancreatin, although you may well continue to stay away from wheat, and other grains? Ed CountryGirl [ruthful] Tuesday, September 09, 2003 3:15 AM Subject: Re: HEALTH Tidbits It varies from person to person, to a degree. The main problem is wheat. Unfortunately companies that grind wheat use the same equipment to grind oats and so wheat gets into the oats and a hypersensitive person will react. Some react to corn, etc. The problem is over hybridizing. Wheat used to have five percent protein in it. When it grew wild. Now it has 50% and it is a protein that has an afinity for nerve tissue. For many people the immune system sees this protein attached to nerves as an invader and attacks it and the nervous system itself loses out in the attack. This is my problem. I get stress in my chest and back and can't relax my rib cage and my head starts to feel bizarre and I get pressure in my head and experience a life threatening fatigue. Takes about 24 hrs to pass. one in two hundred people have grain intolerance that is severe. That is surprisingly alot of people. Blessings Donna - Ed Siceloff Tuesday, September 09, 2003 12:21 PM RE: HEALTH Tidbits Hi Donna: Would that grain intolerance be an intolerance to all grains, or certain groups? And, wouldn’t it be rare for somebody to be intolerant to all of them? Ed «¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤«¤»¥«¤»§«¤»¥«¤»§«¤»NATIONWIDE DENTAL BENEFITS PACKAGE PLUSSAVE UP TO 80% on DENTAL, PRESCRIPTIONS DRUGS,GLASSES, CONTACTS, VISION CARE, & CHIROPRACTIC.$11.95 For Single or$19.95 For an entire household per month!Immediate Coverage * No Waiting Period Pre-existing Covered * No Limit on Benefits http://www.mybenefitsplus.com/MMerrill/ Email: MEM121«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§ - PULSE ON WORLD HEALTH CONSPIRACIES! §Subscribe:......... - To :.... - Any information here in is for educational purpose only, it may be news related, purely speculation or someone's opinion. Always consult with a qualified health practitioner before deciding on any course of treatment, especially for serious or life-threatening illnesses.**COPYRIGHT NOTICE**In accordance with Title 17 U.S.C. Section 107,any copyrighted work in this message is distributed under fair use without profit or payment to those who have expressed a prior interest in receiving the included information for non-profit research and educational purposes only. http://www.law.cornell.edu/uscode/17/107.shtml Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 10, 2003 Report Share Posted September 10, 2003 Hi Ed. Yes. I don't believe in bowing to genetic shortfalls. I have a colostrum customer with muscular dystrophy who has noticed a huge change in his muscle tone since taking colostrum. He is pretty shocked, because of course, his doctors have told him there is nothing that can be done and get ready to be an invalid. Not his style fortunately. But I have done all I know to do to date and still, when I do a small amount of wheat or oats I fell enormous stress in chest and back and head and feel like I am seriously ill and need to lay down. Easy solution at this point is just not to eat wheat or oats. Blessings Donna http://www.excellentthings.com - Ed Siceloff Wednesday, September 10, 2003 12:54 PM RE: HEALTH Tidbits Interesting. I have Irish on both mom’s and dad’s sides of the family. But there are a many other nationalities (I’m a mut) represented as well. One of the things interesting about it is the level of allergy problems resident in many of us. And that could go back to grain intolerance. There are often ways around genetic deficiencies. I’ve recently uncovered some research that concerns nitric oxide. If one can sustain higher nitric oxide levels in ones body through supplementation, one can maintain lean body mass better, as well as burn fat body mass. I was reading some research into that, and put some figures together to come up with the idea that perhaps sustaining elevated levels of nitric oxide would help a person stricken with muscular dystrophy. And indeed there is research looking into it. The person who is stricken with MD has a genetic deficiency. Dystrophin is missing. They can not build or maintain muscle tissue. The process of building and maintaining muscle tissue is dependent upon dystrophin. Yet, nitric oxide causes a process that skips the dystrophin process. There may be corollary processes related to many things in our body, like grain intolerance. Of course grain intolerance might be a much simpler problem although, as you’ve related, it can be life threatening as well. Ed CountryGirl [ruthful] Wednesday, September 10, 2003 2:45 AM Subject: Re: HEALTH Tidbits Hi Ed. It is absolutely my body that is the issue. Being Irish, I don't do grains well. There is a long history of wheat illness in the world and only the strong survived it on various continents. Everytime wheat was hybridized to have a higher protein content people fell ill and died off and the strong adjusted and went on and did fine. Unfortunately the Irish never grew wheat and their bodies didn't adjust along the way. When the potato famine happened and England send wheat to Ireland people died of what was called a wasting disease. Wheat causes malnutrition in those who cannot tolerate it. People slowly died. Those who were strong survived it and so some Irish nowaday do okay. Apparently I am not one of them. I have taken various enzymes for many years and they will not help me to change my genes and make me able to survive the toxins in wheat. I have no natural ability to do this. But I pray and God does miracles, so next year this might change. Blessings Donna - Ed Siceloff Tuesday, September 09, 2003 3:53 PM RE: HEALTH Tidbits Donna: I didn’t realize that wheat had that much protein in it. Considering that it is thought that it is the protein in wheat especially, but possibly other grains as well, have you ever considered that your own disgestive system is the real culprit. It is supposed to digest protein. And the way it does it is through the pancreatic enzyme. What’s it called---Pancreatin? But the same enzyme, when there is enough of it, actually goes around in the blood stream and destroys the protein coating of viruses, cancer cells, etc, from what I understand. And you can actually supplement with the enzyme as well. Bromelain does much of the same thing. I’ve further read that they also have functions that more or less can help to stop inflammatory processes that start with the immune system and the release of histamine. There are quite a few adaptogenic herbs that do much of that as well, although those same adaptogenic herbs are not necessarily an adjunct to the digestive system. One that is, though, both adaptogenic and healing of the digestive system, at least the walls of the intestines is, cat’s claw, which would help with digestion, and prevent proteins from escaping into where they do not belong. I’ve been reading a fair amount of literature that relates a lot of diseases to the wrong ph balance of the blood, which starts with improper protein digestion, which could also mean that the pancreas is working improperly. Have you tried supplementing with pancreatin, although you may well continue to stay away from wheat, and other grains? Ed CountryGirl [ruthful] Tuesday, September 09, 2003 3:15 AM Subject: Re: HEALTH Tidbits It varies from person to person, to a degree. The main problem is wheat. Unfortunately companies that grind wheat use the same equipment to grind oats and so wheat gets into the oats and a hypersensitive person will react. Some react to corn, etc. The problem is over hybridizing. Wheat used to have five percent protein in it. When it grew wild. Now it has 50% and it is a protein that has an afinity for nerve tissue. For many people the immune system sees this protein attached to nerves as an invader and attacks it and the nervous system itself loses out in the attack. This is my problem. I get stress in my chest and back and can't relax my rib cage and my head starts to feel bizarre and I get pressure in my head and experience a life threatening fatigue. Takes about 24 hrs to pass. one in two hundred people have grain intolerance that is severe. That is surprisingly alot of people. Blessings Donna - Ed Siceloff Tuesday, September 09, 2003 12:21 PM RE: HEALTH Tidbits Hi Donna: Would that grain intolerance be an intolerance to all grains, or certain groups? And, wouldn’t it be rare for somebody to be intolerant to all of them? Ed «¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤«¤»¥«¤»§«¤»¥«¤»§«¤»NATIONWIDE DENTAL BENEFITS PACKAGE PLUSSAVE UP TO 80% on DENTAL, PRESCRIPTIONS DRUGS,GLASSES, CONTACTS, VISION CARE, & CHIROPRACTIC.$11.95 For Single or$19.95 For an entire household per month!Immediate Coverage * No Waiting Period Pre-existing Covered * No Limit on Benefits http://www.mybenefitsplus.com/MMerrill/ Email: MEM121«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§ - PULSE ON WORLD HEALTH CONSPIRACIES! §Subscribe:......... - To :.... - Any information here in is for educational purpose only, it may be news related, purely speculation or someone's opinion. Always consult with a qualified health practitioner before deciding on any course of treatment, especially for serious or life-threatening illnesses.**COPYRIGHT NOTICE**In accordance with Title 17 U.S.C. Section 107,any copyrighted work in this message is distributed under fair use without profit or payment to those who have expressed a prior interest in receiving the included information for non-profit research and educational purposes only. http://www.law.cornell.edu/uscode/17/107.shtml Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 10, 2003 Report Share Posted September 10, 2003 Interesting. I have Irish on both mom’s and dad’s sides of the family. But there are a many other nationalities (I’m a mut) represented as well. One of the things interesting about it is the level of allergy problems resident in many of us. And that could go back to grain intolerance. There are often ways around genetic deficiencies. I’ve recently uncovered some research that concerns nitric oxide. If one can sustain higher nitric oxide levels in ones body through supplementation, one can maintain lean body mass better, as well as burn fat body mass. I was reading some research into that, and put some figures together to come up with the idea that perhaps sustaining elevated levels of nitric oxide would help a person stricken with muscular dystrophy. And indeed there is research looking into it. The person who is stricken with MD has a genetic deficiency. Dystrophin is missing. They can not build or maintain muscle tissue. The process of building and maintaining muscle tissue is dependent upon dystrophin. Yet, nitric oxide causes a process that skips the dystrophin process. There may be corollary processes related to many things in our body, like grain intolerance. Of course grain intolerance might be a much simpler problem although, as you’ve related, it can be life threatening as well. Ed CountryGirl [ruthful] Wednesday, September 10, 2003 2:45 AM To: Re: HEALTH Tidbits Hi Ed. It is absolutely my body that is the issue. Being Irish, I don't do grains well. There is a long history of wheat illness in the world and only the strong survived it on various continents. Everytime wheat was hybridized to have a higher protein content people fell ill and died off and the strong adjusted and went on and did fine. Unfortunately the Irish never grew wheat and their bodies didn't adjust along the way. When the potato famine happened and England send wheat to Ireland people died of what was called a wasting disease. Wheat causes malnutrition in those who cannot tolerate it. People slowly died. Those who were strong survived it and so some Irish nowaday do okay. Apparently I am not one of them. I have taken various enzymes for many years and they will not help me to change my genes and make me able to survive the toxins in wheat. I have no natural ability to do this. But I pray and God does miracles, so next year this might change. Blessings Donna - Ed Siceloff Tuesday, September 09, 2003 3:53 PM RE: HEALTH Tidbits Donna: I didn’t realize that wheat had that much protein in it. Considering that it is thought that it is the protein in wheat especially, but possibly other grains as well, have you ever considered that your own disgestive system is the real culprit. It is supposed to digest protein. And the way it does it is through the pancreatic enzyme. What’s it called---Pancreatin? But the same enzyme, when there is enough of it, actually goes around in the blood stream and destroys the protein coating of viruses, cancer cells, etc, from what I understand. And you can actually supplement with the enzyme as well. Bromelain does much of the same thing. I’ve further read that they also have functions that more or less can help to stop inflammatory processes that start with the immune system and the release of histamine. There are quite a few adaptogenic herbs that do much of that as well, although those same adaptogenic herbs are not necessarily an adjunct to the digestive system. One that is, though, both adaptogenic and healing of the digestive system, at least the walls of the intestines is, cat’s claw, which would help with digestion, and prevent proteins from escaping into where they do not belong. I’ve been reading a fair amount of literature that relates a lot of diseases to the wrong ph balance of the blood, which starts with improper protein digestion, which could also mean that the pancreas is working improperly. Have you tried supplementing with pancreatin, although you may well continue to stay away from wheat, and other grains? Ed CountryGirl [ruthful] Tuesday, September 09, 2003 3:15 AM To: Re: HEALTH Tidbits It varies from person to person, to a degree. The main problem is wheat. Unfortunately companies that grind wheat use the same equipment to grind oats and so wheat gets into the oats and a hypersensitive person will react. Some react to corn, etc. The problem is over hybridizing. Wheat used to have five percent protein in it. When it grew wild. Now it has 50% and it is a protein that has an afinity for nerve tissue. For many people the immune system sees this protein attached to nerves as an invader and attacks it and the nervous system itself loses out in the attack. This is my problem. I get stress in my chest and back and can't relax my rib cage and my head starts to feel bizarre and I get pressure in my head and experience a life threatening fatigue. Takes about 24 hrs to pass. one in two hundred people have grain intolerance that is severe. That is surprisingly alot of people. Blessings Donna - Ed Siceloff Tuesday, September 09, 2003 12:21 PM RE: HEALTH Tidbits Hi Donna: Would that grain intolerance be an intolerance to all grains, or certain groups? And, wouldn’t it be rare for somebody to be intolerant to all of them? Ed «¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤«¤»¥«¤»§«¤»¥«¤»§«¤» NATIONWIDE DENTAL BENEFITS PACKAGE PLUS SAVE UP TO 80% on DENTAL, PRESCRIPTIONS DRUGS, GLASSES, CONTACTS, VISION CARE, & CHIROPRACTIC. $11.95 For Single or $19.95 For an entire household per month! Immediate Coverage * No Waiting Period Pre-existing Covered * No Limit on Benefits http://www.mybenefitsplus.com/MMerrill/ Email: MEM121 «¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤» § - PULSE ON WORLD HEALTH CONSPIRACIES! § Subscribe:......... - To :.... - Any information here in is for educational purpose only, it may be news related, purely speculation or someone's opinion. Always consult with a qualified health practitioner before deciding on any course of treatment, especially for serious or life-threatening illnesses. **COPYRIGHT NOTICE** In accordance with Title 17 U.S.C. Section 107, any copyrighted work in this message is distributed under fair use without profit or payment to those who have expressed a prior interest in receiving the included information for non-profit research and educational purposes only. http://www.law.cornell.edu/uscode/17/107.shtml Your use of is subject to the Terms of Service. «¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤«¤»¥«¤»§«¤»¥«¤»§«¤» NATIONWIDE DENTAL BENEFITS PACKAGE PLUS SAVE UP TO 80% on DENTAL, PRESCRIPTIONS DRUGS, GLASSES, CONTACTS, VISION CARE, & CHIROPRACTIC. $11.95 For Single or $19.95 For an entire household per month! 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Guest guest Posted September 11, 2003 Report Share Posted September 11, 2003 Donna: You got any research to point in relation to colustrum and MD. I pointed a friend of mine who has a boy with MD to some good research. I think that he will try a certain product that is being promoted to body builders (building muscle mass) in addition to creatine. The colustrum would seem to me to be a good protein? Loaded up with amino acids, etc. I’d just like to see some research if possible rather than anecdotes. Not that research absolutely proves anything, though. Oh, and I do agree with you. Until you find something likely to work in your use or avoidance of grains, if your body’s response is near death experiences, well, I personally like living, too. Ed CountryGirl [ruthful] Wednesday, September 10, 2003 3:16 AM To: Re: HEALTH Tidbits Hi Ed. Yes. I don't believe in bowing to genetic shortfalls. I have a colostrum customer with muscular dystrophy who has noticed a huge change in his muscle tone since taking colostrum. He is pretty shocked, because of course, his doctors have told him there is nothing that can be done and get ready to be an invalid. Not his style fortunately. But I have done all I know to do to date and still, when I do a small amount of wheat or oats I fell enormous stress in chest and back and head and feel like I am seriously ill and need to lay down. Easy solution at this point is just not to eat wheat or oats. Blessings Donna http://www.excellentthings.com - Ed Siceloff Wednesday, September 10, 2003 12:54 PM RE: HEALTH Tidbits Interesting. I have Irish on both mom’s and dad’s sides of the family. But there are a many other nationalities (I’m a mut) represented as well. One of the things interesting about it is the level of allergy problems resident in many of us. And that could go back to grain intolerance. There are often ways around genetic deficiencies. I’ve recently uncovered some research that concerns nitric oxide. If one can sustain higher nitric oxide levels in ones body through supplementation, one can maintain lean body mass better, as well as burn fat body mass. I was reading some research into that, and put some figures together to come up with the idea that perhaps sustaining elevated levels of nitric oxide would help a person stricken with muscular dystrophy. And indeed there is research looking into it. The person who is stricken with MD has a genetic deficiency. Dystrophin is missing. They can not build or maintain muscle tissue. The process of building and maintaining muscle tissue is dependent upon dystrophin. Yet, nitric oxide causes a process that skips the dystrophin process. There may be corollary processes related to many things in our body, like grain intolerance. Of course grain intolerance might be a much simpler problem although, as you’ve related, it can be life threatening as well. Ed CountryGirl [ruthful] Wednesday, September 10, 2003 2:45 AM Re: HEALTH Tidbits Hi Ed. It is absolutely my body that is the issue. Being Irish, I don't do grains well. There is a long history of wheat illness in the world and only the strong survived it on various continents. Everytime wheat was hybridized to have a higher protein content people fell ill and died off and the strong adjusted and went on and did fine. Unfortunately the Irish never grew wheat and their bodies didn't adjust along the way. When the potato famine happened and England send wheat to Ireland people died of what was called a wasting disease. Wheat causes malnutrition in those who cannot tolerate it. People slowly died. Those who were strong survived it and so some Irish nowaday do okay. Apparently I am not one of them. I have taken various enzymes for many years and they will not help me to change my genes and make me able to survive the toxins in wheat. I have no natural ability to do this. But I pray and God does miracles, so next year this might change. Blessings Donna - Ed Siceloff Tuesday, September 09, 2003 3:53 PM RE: HEALTH Tidbits Donna: I didn’t realize that wheat had that much protein in it. Considering that it is thought that it is the protein in wheat especially, but possibly other grains as well, have you ever considered that your own disgestive system is the real culprit. It is supposed to digest protein. And the way it does it is through the pancreatic enzyme. What’s it called---Pancreatin? But the same enzyme, when there is enough of it, actually goes around in the blood stream and destroys the protein coating of viruses, cancer cells, etc, from what I understand. And you can actually supplement with the enzyme as well. Bromelain does much of the same thing. I’ve further read that they also have functions that more or less can help to stop inflammatory processes that start with the immune system and the release of histamine. There are quite a few adaptogenic herbs that do much of that as well, although those same adaptogenic herbs are not necessarily an adjunct to the digestive system. One that is, though, both adaptogenic and healing of the digestive system, at least the walls of the intestines is, cat’s claw, which would help with digestion, and prevent proteins from escaping into where they do not belong. I’ve been reading a fair amount of literature that relates a lot of diseases to the wrong ph balance of the blood, which starts with improper protein digestion, which could also mean that the pancreas is working improperly. Have you tried supplementing with pancreatin, although you may well continue to stay away from wheat, and other grains? Ed CountryGirl [ruthful] Tuesday, September 09, 2003 3:15 AM To: Re: HEALTH Tidbits It varies from person to person, to a degree. The main problem is wheat. Unfortunately companies that grind wheat use the same equipment to grind oats and so wheat gets into the oats and a hypersensitive person will react. Some react to corn, etc. The problem is over hybridizing. Wheat used to have five percent protein in it. When it grew wild. Now it has 50% and it is a protein that has an afinity for nerve tissue. For many people the immune system sees this protein attached to nerves as an invader and attacks it and the nervous system itself loses out in the attack. This is my problem. I get stress in my chest and back and can't relax my rib cage and my head starts to feel bizarre and I get pressure in my head and experience a life threatening fatigue. Takes about 24 hrs to pass. one in two hundred people have grain intolerance that is severe. That is surprisingly alot of people. Blessings Donna - Ed Siceloff Tuesday, September 09, 2003 12:21 PM RE: HEALTH Tidbits Hi Donna: Would that grain intolerance be an intolerance to all grains, or certain groups? And, wouldn’t it be rare for somebody to be intolerant to all of them? Ed «¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤«¤»¥«¤»§«¤»¥«¤»§«¤» NATIONWIDE DENTAL BENEFITS PACKAGE PLUS SAVE UP TO 80% on DENTAL, PRESCRIPTIONS DRUGS, GLASSES, CONTACTS, VISION CARE, & CHIROPRACTIC. $11.95 For Single or $19.95 For an entire household per month! Immediate Coverage * No Waiting Period Pre-existing Covered * No Limit on Benefits http://www.mybenefitsplus.com/MMerrill/ Email: MEM121 «¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤» § - PULSE ON WORLD HEALTH CONSPIRACIES! § Subscribe:......... - To :.... - Any information here in is for educational purpose only, it may be news related, purely speculation or someone's opinion. 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Guest guest Posted September 11, 2003 Report Share Posted September 11, 2003 Hi Ed. I don't recall any info in any literature that I have read that said colostrum was good for MD. My friend was not taking it for that. It was just a side benefit that he noticed his leg muscles growing. There is a phenomenal amout of literature on the net on the benefits of colostrum. And when I send out an order I send alot of information. But I don't recall any of it dealing with MD. Doesn't mean it doesn't. I just don't recall it. Sorry. Donna http://www.excellentthings.com - Ed Siceloff Wednesday, September 10, 2003 6:08 PM RE: HEALTH Tidbits Donna: You got any research to point in relation to colustrum and MD. I pointed a friend of mine who has a boy with MD to some good research. I think that he will try a certain product that is being promoted to body builders (building muscle mass) in addition to creatine. The colustrum would seem to me to be a good protein? Loaded up with amino acids, etc. I’d just like to see some research if possible rather than anecdotes. Not that research absolutely proves anything, though. Oh, and I do agree with you. Until you find something likely to work in your use or avoidance of grains, if your body’s response is near death experiences, well, I personally like living, too. Ed Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 11, 2003 Report Share Posted September 11, 2003  Hi Ed. Yes, I understand your reasoning for wanting info. I wonder what kind of colostrum you used. they are not all created equal. Most are mostly milk and you would not notice any benefit from it. Pure colostrum is definitely inclined to build muscle in a big way. Blessings Donna http://www.excellentthings.com - Ed Siceloff Thursday, September 11, 2003 10:55 AM RE: HEALTH Tidbits Hi Donna: The reason that I asked for research is on account of the idea that I made some conclusions about how as a result of the body making nitric oxide muscle mass is maintained as well as repaired, and actually created. In reading that, I thought that it might at least be of benefit for muscular dystrophy patients. After asking around a little bit and being pointed to the right research I learned that it is basically thought that it is, from research with animals (which may or may not apply to humans), although I couldn’t find any documented research as to trials with humans. So, while I took colustrum for a while, I didn’t’ notice anything about its effects on muscles. But, perhaps the research would say things, document things, that the applicable conclusions might be drawn from that research as to what it applied to. Then it could be checked out. My friend is considering giving the types of products I referred to him to his boy. No clinical trials, although that might serve as one. Course, as soon as it started to get promoted for that purpose, the FDA would eliminate the products, probably. It IS a disease around which is an entire industry. When a solution is found, then, there goes most of the industry not involved with that solution. Ed Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 11, 2003 Report Share Posted September 11, 2003 Hi Donna, The colostrum – is this collected from organic cows? And if somebody is allergic to milk, this may not be a good product for them, right? Or if someone is vegan, not good? I clicked on “click here to read more” but it doesn’t work. Thanks, Carol http://www.bluegreensolutions.com -----Original Message----- CountryGirl [ruthful] Hi Ed. I don't recall any info in any literature that I have read that said colostrum was good for MD. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 11, 2003 Report Share Posted September 11, 2003 Hi Donna:  The reason that I asked for research is on account of the idea that I made some conclusions about how as a result of the body making nitric oxide muscle mass is maintained as well as repaired, and actually created. In reading that, I thought that it might at least be of benefit for muscular dystrophy patients. After asking around a little bit and being pointed to the right research I learned that it is basically thought that it is, from research with animals (which may or may not apply to humans), although I couldn’t find any documented research as to trials with humans.  So, while I took colustrum for a while, I didn’t’ notice anything about its effects on muscles. But, perhaps the research would say things, document things, that the applicable conclusions might be drawn from that research as to what it applied to. Then it could be checked out.  My friend is considering giving the types of products I referred to him to his boy. No clinical trials, although that might serve as one. Course, as soon as it started to get promoted for that purpose, the FDA would eliminate the products, probably. It IS a disease around which is an entire industry. When a solution is found, then, there goes most of the industry not involved with that solution. Ed CountryGirl [ruthful] Thursday, September 11, 2003 12:16 AM To: Re: HEALTH Tidbits Hi Ed. I don't recall any info in any literature that I have read that said colostrum was good for MD. My friend was not taking it for that. It was just a side benefit that he noticed his leg muscles growing. There is a phenomenal amout of literature on the net on the benefits of colostrum. And when I send out an order I send alot of information. But I don't recall any of it dealing with MD. Doesn't mean it doesn't. I just don't recall it. Sorry. Donna http://www.excellentthings.com - Ed Siceloff Wednesday, September 10, 2003 6:08 PM RE: HEALTH Tidbits Donna: You got any research to point in relation to colustrum and MD. I pointed a friend of mine who has a boy with MD to some good research. I think that he will try a certain product that is being promoted to body builders (building muscle mass) in addition to creatine. The colustrum would seem to me to be a good protein? Loaded up with amino acids, etc. I’d just like to see some research if possible rather than anecdotes. Not that research absolutely proves anything, though. Oh, and I do agree with you. Until you find something likely to work in your use or avoidance of grains, if your body’s response is near death experiences, well, I personally like living, too. Ed «¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤«¤»¥«¤»§«¤»¥«¤»§«¤» NATIONWIDE DENTAL BENEFITS PACKAGE PLUS SAVE UP TO 80% on DENTAL, PRESCRIPTIONS DRUGS, GLASSES, CONTACTS, VISION CARE, & CHIROPRACTIC. $11.95 For Single or $19.95 For an entire household per month! Immediate Coverage * No Waiting Period Pre-existing Covered * No Limit on Benefits http://www.mybenefitsplus.com/MMerrill/ Email: MEM121 «¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤» § - PULSE ON WORLD HEALTH CONSPIRACIES! § Subscribe:......... - To :.... - Any information here in is for educational purpose only, it may be news related, purely speculation or someone's opinion. Always consult with a qualified health practitioner before deciding on any course of treatment, especially for serious or life-threatening illnesses. **COPYRIGHT NOTICE** In accordance with Title 17 U.S.C. Section 107, any copyrighted work in this message is distributed under fair use without profit or payment to those who have expressed a prior interest in receiving the included information for non-profit research and educational purposes only. http://www.law.cornell.edu/uscode/17/107.shtml Your use of is subject to the Terms of Service. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 12, 2003 Report Share Posted September 12, 2003 You and I actually discussed that. I was using colustrum from Global Health Trax. You said that that if it was the same quality of the company of whose you sold, it was probably actually from them. I forget the name of that company, but remember looking and seeing that it was the same company, the company whose colostrum you use. Ed CountryGirl [ruthful] Thursday, September 11, 2003 7:09 AM To: Re: HEALTH Tidbits Hi Ed. Yes, I understand your reasoning for wanting info. I wonder what kind of colostrum you used. they are not all created equal. Most are mostly milk and you would not notice any benefit from it. Pure colostrum is definitely inclined to build muscle in a big way. Blessings Donna http://www.excellentthings.com - Ed Siceloff Thursday, September 11, 2003 10:55 AM RE: HEALTH Tidbits Hi Donna: The reason that I asked for research is on account of the idea that I made some conclusions about how as a result of the body making nitric oxide muscle mass is maintained as well as repaired, and actually created. In reading that, I thought that it might at least be of benefit for muscular dystrophy patients. After asking around a little bit and being pointed to the right research I learned that it is basically thought that it is, from research with animals (which may or may not apply to humans), although I couldn’t find any documented research as to trials with humans. So, while I took colustrum for a while, I didn’t’ notice anything about its effects on muscles. But, perhaps the research would say things, document things, that the applicable conclusions might be drawn from that research as to what it applied to. Then it could be checked out. My friend is considering giving the types of products I referred to him to his boy. No clinical trials, although that might serve as one. Course, as soon as it started to get promoted for that purpose, the FDA would eliminate the products, probably. It IS a disease around which is an entire industry. When a solution is found, then, there goes most of the industry not involved with that solution. Ed NATIONWIDE DENTAL BENEFITS PACKAGE PLUS SAVE UP TO 80% on DENTAL, PRESCRIPTIONS DRUGS, GLASSES, CONTACTS, VISION CARE, & CHIROPRACTIC. $11.95 For Single or $19.95 For an entire household per month! Immediate Coverage * No Waiting Period Pre-existing Covered * No Limit on Benefits http://www.mybenefitsplus.com/MMerrill/ Email: MEM121 - PULSE ON WORLD HEALTH CONSPIRACIES! Subscribe:......... - To :.... - Any information here in is for educational purpose only, it may be news related, purely speculation or someone's opinion. Always consult with a qualified health practitioner before deciding on any course of treatment, especially for serious or life-threatening illnesses. **COPYRIGHT NOTICE** In accordance with Title 17 U.S.C. Section 107, any copyrighted work in this message is distributed under fair use without profit or payment to those who have expressed a prior interest in receiving the included information for non-profit research and educational purposes only. http://www.law.cornell.edu/uscode/17/107.shtml Your use of is subject to the Terms of Service. Quote Link to comment Share on other sites More sharing options...
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