BSE and milk

[Guest guest]

BSE and milk

 

New Scientist vol 171 issue 2308 - 15 September 2001, page 51

 

 

I read with interest the news that BSE is detectable in cow's urine,

and Bob Jasper's subsequent letter expressing concern that pastures

could be contaminated by it and pass on the disease (18 August, p

52).

 

Urine is not usually a good source of protein, so finding BSE in it

is quite worrying. Milk, however, is replete with proteins, so it

stands to reason that the prion could be found more readily in it.

This prospect is worrying for those of us who abstained from eating

beef but not dairy produce, especially given that the very cows that

would not be eligible for consumption if slaughtered—older cows—

supply the most milk, and also given the pooling that happens with

the milk supply, ensuring any infectious agents get spread far and

wide. Obviously, the experiment has to be done. I, for one, will be

crossing my fingers.

 

Note that the concern over urine in pasture has been addressed in a

letter from Gino Miele of the Roslin Institute Midlothian (1

September, p 55)—Ed

 

 

Adam Quantrill

Cambridge