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Dear all,

 

On another forum I had a discussion about the health issues of eating meat.

I'm a lay person interested in TCM. From what I've read, I understand that

TCM considers meat an essential part of nutrition. Miriam Lee writes

( " Insights of a Senior Acupuncturist " ) that she found many vegetarians to

be undernourished. She thinks that vegetarianism is only appropriate for

individuals who spend their time meditating.

But in the discussion it was suggested that there are also several

acupuncturists that consider it better to be vegetarian.

Anyone care to share their opinions on this?

 

Ewald.

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>On another forum I had a discussion about the health issues of eating meat.

>I'm a lay person interested in TCM. From what I've read, I understand that

>TCM considers meat an essential part of nutrition. Miriam Lee writes

>( " Insights of a Senior Acupuncturist " ) that she found many vegetarians to

>be undernourished. She thinks that vegetarianism is only appropriate for

>individuals who spend their time meditating.

>But in the discussion it was suggested that there are also several

>acupuncturists that consider it better to be vegetarian.

>Anyone care to share their opinions on this?

>

>Ewald.

 

I answer this post as one who is a vegetarian and acupuncturist, so I may

be biased.

 

First I want to point out that many vegetarians are morally motivated

(concern for animals, concern for the planet). Their decision not to eat

flesh is not based on a simple health cost/benefit analysis.

 

For those whose only concern is their individual health, I think the

highest good you can do for them is help them get in touch with te body's

instinctive nutritional sense. Many people do very well on a meatless

diet, leading physically vigorous lives. Others require a little bit of

meat to feel their best. I think that the amount of flesh consumed in

the standard american diet is too much for just about anybody. I think

that a good way to learn how much meat you need optimally, is to eat

none for a while, so that you can change the pull of your habits, and

then follow your body's cravings to guide you. Many people who do this

will discover that they do not need meat.

 

Vegetarians who are weak do not necessarily need meat in their diet.

They may simply need a more balanced vegetarian diet. This does not even

alway mean more vegetable protein. It may just mean a more varied diet,

less junk food, etc. More seaweed. There are books about this.

 

There is a book by Paul Pitchford called Healing With Whole Foods, that

combines with American-style natural foods theory. He

is pro-vegetarian.

 

I guess my bottom line is, when you are talking with a morally-motivated

vegetarian, please don't tell them in some black-and-white terms that

they *need* to eat meat to be healthy. People assume that alternative

health-care practitioners are the last ones who would urge them to eat

meat, so when they hear it from an acupuncturist or naturopath, they are

likely to abandon their own personal feelings and intuitions.

 

My last comment is that Chinese Nutrition has developed in a context of

scarcity. In a place where you are lucky to even get fresh vegetables,

it may be wise to grab any chance you get to throw a little animal flesh

into your rice soup. In America on the other hand, studies have shown

that even the average vegetarian consumes *more* than the ideal amount of

protein in their diet.

 

-- Greg

 

-- Greg

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Guest guest

Dear Greg, I agree completely with you. Yes.

 

Muchas gracias por su atención,

Thank you very much for all your attention,

 

Josep Carrion.

 

jcarrionterapeuta

-----Mensaje original-----

De: Greg Dember [dember]

Enviado el: lunes, 28 de febrero de 2000 23:15

Para: acupuncture

Asunto: Re: acupuncture Meat

 

 

Greg Dember <dember

 

>On another forum I had a discussion about the health issues of eating

meat.

>I'm a lay person interested in TCM. From what I've read, I understand

that

>TCM considers meat an essential part of nutrition. Miriam Lee writes

>( " Insights of a Senior Acupuncturist " ) that she found many vegetarians to

>be undernourished. She thinks that vegetarianism is only appropriate for

>individuals who spend their time meditating.

>But in the discussion it was suggested that there are also several

>acupuncturists that consider it better to be vegetarian.

>Anyone care to share their opinions on this?

>

>Ewald.

 

I answer this post as one who is a vegetarian and acupuncturist, so I may

be biased.

 

First I want to point out that many vegetarians are morally motivated

(concern for animals, concern for the planet). Their decision not to eat

flesh is not based on a simple health cost/benefit analysis.

 

For those whose only concern is their individual health, I think the

highest good you can do for them is help them get in touch with te body's

instinctive nutritional sense. Many people do very well on a meatless

diet, leading physically vigorous lives. Others require a little bit of

meat to feel their best. I think that the amount of flesh consumed in

the standard american diet is too much for just about anybody. I think

that a good way to learn how much meat you need optimally, is to eat

none for a while, so that you can change the pull of your habits, and

then follow your body's cravings to guide you. Many people who do this

will discover that they do not need meat.

 

Vegetarians who are weak do not necessarily need meat in their diet.

They may simply need a more balanced vegetarian diet. This does not even

alway mean more vegetable protein. It may just mean a more varied diet,

less junk food, etc. More seaweed. There are books about this.

 

There is a book by Paul Pitchford called Healing With Whole Foods, that

combines with American-style natural foods theory. He

is pro-vegetarian.

 

I guess my bottom line is, when you are talking with a morally-motivated

vegetarian, please don't tell them in some black-and-white terms that

they *need* to eat meat to be healthy. People assume that alternative

health-care practitioners are the last ones who would urge them to eat

meat, so when they hear it from an acupuncturist or naturopath, they are

likely to abandon their own personal feelings and intuitions.

 

My last comment is that Chinese Nutrition has developed in a context of

scarcity. In a place where you are lucky to even get fresh vegetables,

it may be wise to grab any chance you get to throw a little animal flesh

into your rice soup. In America on the other hand, studies have shown

that even the average vegetarian consumes *more* than the ideal amount of

protein in their diet.

 

-- Greg

 

-- Greg

 

----------

--

 

 

3x + / wk 1-2x / wk 0-1x / wk

 

 

----------

--

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I just re-read my last post and see that I appear to presume that

everybody who reads this mailing list is American, which I know is not

true.

 

 

>I think that the amount of flesh consumed in

> the standard american diet is too much for just about anybody.

 

I should have said " I think the amount of flesh consumed in modern,

industrialized countries is too much for just about anybody. "

 

Sorry....

 

Greg

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>Greg Dember <dember

>

>I just re-read my last post and see that I appear to presume that

>everybody who reads this mailing list is American, which I know is not

>true.

>

>

>>I think that the amount of flesh consumed in

>> the standard american diet is too much for just about anybody.

>

>I should have said " I think the amount of flesh consumed in modern,

>industrialized countries is too much for just about anybody. "

 

 

 

Thanks for sharing your view, Greg.

 

I'm from Holland and when I was in the US a couple of times, I got the

impression that Americans generally eat a lot more than Europeans. Many

European overweight people look slender compared to American ones.

 

Meat portions that you buy here in supermarkets are 200 - 260 g. Isn't that

amount still more or less healthy?

 

 

Ewald.

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  • 3 years later...

Just a word of warning about " certified organic " : Meat can now be certified as

organic even if the food they are fed isn't organic. If the feed they should use

to be called organic is more than three times the cost of the usual stuff, it

can be certified as organic even if the animals are not fed real organic feed.

I don't know too much more than that, but I do remember reading that. I'm not

sure what other circumstances apply. But watch out!

Allison

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  • 3 months later...
Guest guest

> Tue, 2 Mar 2004 18:01:25 -0600

> " Tim Sharpe " <listserve

> RE: acupuncture today

....

> Admittedly, for carnivores wild game is the way to go. Unfortunately that

> isn't an option for all of us for various reasons (money being a big one).

> For me, I'm going to continue sparingly eating organic meat, & my blood & qì

> thank me for it.

 

Bison (Buffalo) is the historical source for red meat in North America.

Since we live in North America, and Bison are ideally suited to our

environment, I believe that's what we should aim to choose.

 

Bison are resilient, powerful animals and are again being raised for their

meat. They are naturally grass fed and raised without hormones or other

chemicals. Its taste and preparation is similar to beef, but buffalo has

more protein and less fat than beef. I'm lucky in that buffalo meat is

plentiful and easy to get here in Colorado. If you can't find it in your

area or if it's too expensive, you can shop for a retail supplier by going

to the National Bison Association website:

http://www.bisoncentral.com/bison/meatsellers.asp

(lots of good info on raising buffalo too)

 

Or you can purchase buffalo meat from the American Indian Intertribal Bison

Cooperative here:

http://www.intertribalbison.org/

(you'll have to call or write to them for a price list)

 

-just my carnivorous 2¢,

 

Judy Saxe, L.Ac.

Qing Ting Acupuncture LLC

Denver, Colorado

(303) 964-1996

http://www.QingTingAcupuncture.com

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