Guest guest Posted February 27, 2000 Report Share Posted February 27, 2000 Dear all, On another forum I had a discussion about the health issues of eating meat. I'm a lay person interested in TCM. From what I've read, I understand that TCM considers meat an essential part of nutrition. Miriam Lee writes ( " Insights of a Senior Acupuncturist " ) that she found many vegetarians to be undernourished. She thinks that vegetarianism is only appropriate for individuals who spend their time meditating. But in the discussion it was suggested that there are also several acupuncturists that consider it better to be vegetarian. Anyone care to share their opinions on this? Ewald. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 28, 2000 Report Share Posted February 28, 2000 >On another forum I had a discussion about the health issues of eating meat. >I'm a lay person interested in TCM. From what I've read, I understand that >TCM considers meat an essential part of nutrition. Miriam Lee writes >( " Insights of a Senior Acupuncturist " ) that she found many vegetarians to >be undernourished. She thinks that vegetarianism is only appropriate for >individuals who spend their time meditating. >But in the discussion it was suggested that there are also several >acupuncturists that consider it better to be vegetarian. >Anyone care to share their opinions on this? > >Ewald. I answer this post as one who is a vegetarian and acupuncturist, so I may be biased. First I want to point out that many vegetarians are morally motivated (concern for animals, concern for the planet). Their decision not to eat flesh is not based on a simple health cost/benefit analysis. For those whose only concern is their individual health, I think the highest good you can do for them is help them get in touch with te body's instinctive nutritional sense. Many people do very well on a meatless diet, leading physically vigorous lives. Others require a little bit of meat to feel their best. I think that the amount of flesh consumed in the standard american diet is too much for just about anybody. I think that a good way to learn how much meat you need optimally, is to eat none for a while, so that you can change the pull of your habits, and then follow your body's cravings to guide you. Many people who do this will discover that they do not need meat. Vegetarians who are weak do not necessarily need meat in their diet. They may simply need a more balanced vegetarian diet. This does not even alway mean more vegetable protein. It may just mean a more varied diet, less junk food, etc. More seaweed. There are books about this. There is a book by Paul Pitchford called Healing With Whole Foods, that combines with American-style natural foods theory. He is pro-vegetarian. I guess my bottom line is, when you are talking with a morally-motivated vegetarian, please don't tell them in some black-and-white terms that they *need* to eat meat to be healthy. People assume that alternative health-care practitioners are the last ones who would urge them to eat meat, so when they hear it from an acupuncturist or naturopath, they are likely to abandon their own personal feelings and intuitions. My last comment is that Chinese Nutrition has developed in a context of scarcity. In a place where you are lucky to even get fresh vegetables, it may be wise to grab any chance you get to throw a little animal flesh into your rice soup. In America on the other hand, studies have shown that even the average vegetarian consumes *more* than the ideal amount of protein in their diet. -- Greg -- Greg Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 1, 2000 Report Share Posted March 1, 2000 Dear Greg, I agree completely with you. Yes. Muchas gracias por su atención, Thank you very much for all your attention, Josep Carrion. jcarrionterapeuta -----Mensaje original----- De: Greg Dember [dember] Enviado el: lunes, 28 de febrero de 2000 23:15 Para: acupuncture Asunto: Re: acupuncture Meat Greg Dember <dember >On another forum I had a discussion about the health issues of eating meat. >I'm a lay person interested in TCM. From what I've read, I understand that >TCM considers meat an essential part of nutrition. Miriam Lee writes >( " Insights of a Senior Acupuncturist " ) that she found many vegetarians to >be undernourished. She thinks that vegetarianism is only appropriate for >individuals who spend their time meditating. >But in the discussion it was suggested that there are also several >acupuncturists that consider it better to be vegetarian. >Anyone care to share their opinions on this? > >Ewald. I answer this post as one who is a vegetarian and acupuncturist, so I may be biased. First I want to point out that many vegetarians are morally motivated (concern for animals, concern for the planet). Their decision not to eat flesh is not based on a simple health cost/benefit analysis. For those whose only concern is their individual health, I think the highest good you can do for them is help them get in touch with te body's instinctive nutritional sense. Many people do very well on a meatless diet, leading physically vigorous lives. Others require a little bit of meat to feel their best. I think that the amount of flesh consumed in the standard american diet is too much for just about anybody. I think that a good way to learn how much meat you need optimally, is to eat none for a while, so that you can change the pull of your habits, and then follow your body's cravings to guide you. Many people who do this will discover that they do not need meat. Vegetarians who are weak do not necessarily need meat in their diet. They may simply need a more balanced vegetarian diet. This does not even alway mean more vegetable protein. It may just mean a more varied diet, less junk food, etc. More seaweed. There are books about this. There is a book by Paul Pitchford called Healing With Whole Foods, that combines with American-style natural foods theory. He is pro-vegetarian. I guess my bottom line is, when you are talking with a morally-motivated vegetarian, please don't tell them in some black-and-white terms that they *need* to eat meat to be healthy. People assume that alternative health-care practitioners are the last ones who would urge them to eat meat, so when they hear it from an acupuncturist or naturopath, they are likely to abandon their own personal feelings and intuitions. My last comment is that Chinese Nutrition has developed in a context of scarcity. In a place where you are lucky to even get fresh vegetables, it may be wise to grab any chance you get to throw a little animal flesh into your rice soup. In America on the other hand, studies have shown that even the average vegetarian consumes *more* than the ideal amount of protein in their diet. -- Greg -- Greg ---------- -- 3x + / wk 1-2x / wk 0-1x / wk ---------- -- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 1, 2000 Report Share Posted March 1, 2000 I just re-read my last post and see that I appear to presume that everybody who reads this mailing list is American, which I know is not true. >I think that the amount of flesh consumed in > the standard american diet is too much for just about anybody. I should have said " I think the amount of flesh consumed in modern, industrialized countries is too much for just about anybody. " Sorry.... Greg Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 3, 2000 Report Share Posted March 3, 2000 >Greg Dember <dember > >I just re-read my last post and see that I appear to presume that >everybody who reads this mailing list is American, which I know is not >true. > > >>I think that the amount of flesh consumed in >> the standard american diet is too much for just about anybody. > >I should have said " I think the amount of flesh consumed in modern, >industrialized countries is too much for just about anybody. " Thanks for sharing your view, Greg. I'm from Holland and when I was in the US a couple of times, I got the impression that Americans generally eat a lot more than Europeans. Many European overweight people look slender compared to American ones. Meat portions that you buy here in supermarkets are 200 - 260 g. Isn't that amount still more or less healthy? Ewald. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 5, 2003 Report Share Posted November 5, 2003 Just a word of warning about " certified organic " : Meat can now be certified as organic even if the food they are fed isn't organic. If the feed they should use to be called organic is more than three times the cost of the usual stuff, it can be certified as organic even if the animals are not fed real organic feed. I don't know too much more than that, but I do remember reading that. I'm not sure what other circumstances apply. But watch out! Allison Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 3, 2004 Report Share Posted March 3, 2004 > Tue, 2 Mar 2004 18:01:25 -0600 > " Tim Sharpe " <listserve > RE: acupuncture today .... > Admittedly, for carnivores wild game is the way to go. Unfortunately that > isn't an option for all of us for various reasons (money being a big one). > For me, I'm going to continue sparingly eating organic meat, & my blood & qì > thank me for it. Bison (Buffalo) is the historical source for red meat in North America. Since we live in North America, and Bison are ideally suited to our environment, I believe that's what we should aim to choose. Bison are resilient, powerful animals and are again being raised for their meat. They are naturally grass fed and raised without hormones or other chemicals. Its taste and preparation is similar to beef, but buffalo has more protein and less fat than beef. I'm lucky in that buffalo meat is plentiful and easy to get here in Colorado. If you can't find it in your area or if it's too expensive, you can shop for a retail supplier by going to the National Bison Association website: http://www.bisoncentral.com/bison/meatsellers.asp (lots of good info on raising buffalo too) Or you can purchase buffalo meat from the American Indian Intertribal Bison Cooperative here: http://www.intertribalbison.org/ (you'll have to call or write to them for a price list) -just my carnivorous 2¢, Judy Saxe, L.Ac. Qing Ting Acupuncture LLC Denver, Colorado (303) 964-1996 http://www.QingTingAcupuncture.com Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.